History, season, and place are the defining factors of Greek desserts. All of Greek cuisine is influenced by neighboring countries to the east, such as

Do you want to become Julia Child for a day and make rich and decadent French chocolate mousse, inspired by her recipe? Now you have a chance, and trust me, this will be the best chocolate dessert you’ve tried in your life!

Want to try traditional Australian food? If you only have a few days in Sydney, here are the best Sydney restaurants you have to try!

Do you want to become Julia Child for a day and make rich and decadent French chocolate mousse, inspired by her recipe? Now you have a chance, and trust me, this will be the best chocolate dessert you’ve tried in your life!

Turks do wonderful things with sugar. And not just because they have a sweet tooth. Sweetness actually has spiritual importance going back way before the

Beetroot Jelly? Does it sound weird? Trust me it tastes so good if you love beetroot. Even if you don’t, try this. You will start loving it ?. You want to give your kid a healthy choice of eating their favorite snack, then try this, even no gelatin. You will never get store-bought jelly again.

A Traveler’s Guide to Traditional Ecuadorian Pastries and Desserts Even as a long-time resident of Ecuador, a sometime restaurant cook, and a foodie in

There are several desserts eaten in Nigeria and some of them are a piece of heaven made from local food items. Ingredients used to make some Nigerian desserts include milk, flour, coconut, butter, groundnut, cassava, plantain, salt, pepper, etc.

Get 100+ of my world-famous Microwave Mug Meals including mug cake recipes, mug breakfasts and top mug recipes including Mug Pizza & Brownie in a Mug.

Wondering what to eat in Albania? In this post, we'll show you the best Albanian food, from hearty Albanian appetizers to Albanian desserts.

Whipping up Greek-style chicken gyros is a breeze for busy evenings. Succulent chicken thighs are bathed in a lively marinade bursting with the flavors of lemon, garlic, and fragrant oregano, then grilled to juicy perfection. Nestled in warm pita bread and adorned with crisp veggies and a dollop of creamy tzatziki sauce, each bite is a mouthful of Mediterranean flavors. This simple recipe lets you bypass a trip to a Greek restaurant and instead whip up some delicious gyros right in the comfort of your own kitchen. This recipe is sure to be a hit with your family. Make it a weekly favorite!

Peru is famous for having one of the most diverse gastronomic cultures in the world. In today’s post, we explore the sweetest side of this country. I walk

Helping mothers build lives they love and trust their instincts throughout every phase of motherhood. Visit mymmomystyle.com for all of the best tips and tricks for moms.

With a lightly sweet crust and densely moist center, my Best-Ever Irish Scone recipe is a tried and true classic. Take it from an Irishwoman and chef!

The perfect summer cocktail is here with this limoncello and vodka cocktail! Limoncello, vodka, lemonade and a little club soda make this bright, vibrant, and refreshing drink! Garnish with extra lemon slices for a citrusy finishing touch.

I love getting into the seasons and holidays. I wish the hubby and I had a bigger place, really a house (which is not possible since I am still in school, and I know we still have got some moving around in our future) -- because I want to buy tons of holiday decor. Fall (as much as it can be Fall in Texas) is here. Today was the first cold day of the season. I whipped out my winter boots and long sweaters :) Can't wait till it gets a little cooler so I can wear my scarves (I bought a ton while in Asia that I love). Although it does not happen here, I love the leaves changing colors, being wrapped up in a blanket on the couch, eating soup and wearing house socks. Living in a small college town, does not always provide me a foodie scene that I was used to in Los Angeles or Houston. But I have found some amazing little finds, that I have fallen in love with. One restaurant is called Cenare's. I went there last month for a dear friend's 40th birthday. She is in my cohort and so we started graduate school together. She has grown into a wonderful friend that makes my time in graduate school so much better :) Well, even though she turned 40 she looks 20! I am in complete awe and envy of not only her youthful looks but her amazingly youthful and sweet personality. I wanted to do something special for her 40th birthday and so I hosted a surprise birthday for her. She loves spaghetti and so I knew I wanted to host this party at an Italian restaurant. And I am so glad I found Cenare's. The food was mouthwatering! I could eat everything on their menu. And unlike other Italian chain restaurants, they make their food fresh. And you can taste this freshness. Every single person that came, loved their meal. I chose the gnocchi with cream sauce and I was hooked. It was so creamy and the Italian sausage that came with it, was a perfect pairing. Ever since then, I have been craving this recipe. So I decided to figure out how to make it myself :) It is so, so yummy! I am a huge fan of gnocchi. The recipe is easy to make, and would make a perfect meal for a date night with the boyfriend, fiance, or hubby. You're gonna love this! GNOCCHI W/ PESTO CREAM A For the Love of Dessert Original Recipe INGREDIENTS 1 (16oz) box of gnocchi 2 tbsp. butter 1 tbsp. garlic 1 c. heavy cream or half and half 1/2 c. of Parmesan cheese 3-4 tbsp. pesto sauce salt and pepper to taste 2 Italian sausage links, sliced DIRECTIONS In a medium pot of salted boiling water -- cook pasta according to package directions. Drain excess water and run cold water through pasta to prevent sticking. Keep pasta in colander. Do not return to pot. In the medium pot, melt butter over medium heat. Once melted, saute garlic until golden brown and fragrant. Increase heat to medium-high and whisk in heavy cream -- constantly stirring -- and bring to a boil. Reduce to simmer, and stir in Parmesan cheese. Continue stirring until cheese had melted. Mix in pesto sauce, followed by salt and pepper. Allow sauce to simmer for an additional 3-5 minutes on low heat, occasionally stirring. Once sauce has thickened, fold in gnocchi until completely covered in sauce. While prepping sauce, in a medium skillet over medium heat, cook Italian sausage until browned. Top gnocchi with Italian sausage. Enjoy, Chika

Discover the best places to eat in Leavenworth, WA, for breakfast, lunch, dinner, drinks, and dessert (and trust us – it's more than pretzels & brats!).

Delicious sweet Thai custard that has a few simple ingredients with sweet and savory flavors.

Try homemade butterscotch sauce made with butter, brown sugar, and cream, on your favorite desserts! This butterscotch sauce recipe is simple and delicious.

Discover the best places to eat in Leavenworth, WA, for breakfast, lunch, dinner, drinks, and dessert (and trust us – it's more than pretzels & brats!).

Having a diverse heritage and very fertile land, Brazilians have created a fantastic range of delicious desserts to suit every taste. These can use

The best aphrodisiacs stimulate the senses, soften the heart, increase circulation and inspire passion. These herbally infused truffles stop nowhere short...

This tea helps the thyroid perform better. This tea is delicious! It helps your thyroid work better, give it a try!

Desserts are, without a doubt, an integral of Argentinian cuisine. As descendants of sociable Italians and Spaniards, Argentines are great lovers of

Portuguese cakes may not look very exciting but they are surprisingly tasty. Here's a small selection of Portugal's traditional cakes and desserts.