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Ingredients: • 2 Tbsp (1 oz.) Torani Puremade Caramel Sauce • 1 cup (8 oz) Cold Brew • Ice • Optional: Creamer Directions: • Rim your glass using Torani Caramel Sauce and sea salt. • Combine ingredients together and pour over ice. • Serve and enjoy!
Caramel Cold Brew | Cold Brew Recipe | Coffee At Home Ingredients: • 2 Tbsp (1 oz.) Torani Puremade Caramel Sauce • 1 cup (8 oz) Cold Brew • Ice • Optional: Creamer Directions: • Rim your glass using Torani Caramel Sauce and sea salt. • Combine ingredients together and pour over ice. • Serve and enjoy!
Ingredients: • 1/2 oz. (1 Tbsp) Torani Shortbread Syrup • 1/2 oz (1 Tbsp) Torani Brown Sugar Cinnamon Syrup • 8 oz. cold brew Directions: • Prepare the serving glasses or tumbler with ice cubes. Add cold brew coffee concentrate and Torani syrup into the cup. Mix well. Serve immediately
Ingredients: • 1 oz (2 Tbsp ) Torani Puremade Zero Sugar Vanilla Syrup • 8 oz (1 cup) cold brew concentrate • ice • splash of milk (optional) Directions: • Prepare the serving glasses or tumbler with ice cubes. • Add cold brew coffee concentrate, water, milk and Torani Puremade Zero Sugar Syrup. • Mix well. • Serve immediately.
Ingredients: • 1/2 oz. (1 Tbsp) Torani Shortbread Syrup • 1/2 oz (1 Tbsp) Torani Brown Sugar Cinnamon Syrup • 8 oz. cold brew Directions: • Prepare the serving glasses or tumbler with ice cubes. • Add cold brew coffee concentrate and Torani syrup into the cup. • Mix well. Serve immediately
ethically sourced. freshly roasted. specialty coffee.
Vanilla Cold Brew Recipes • 1 Tbsp (0.5 oz.) Tbsp Torani Puremade Vanilla Syrup • 2 Tbsp (1 oz.) milk • 4 Tbsp (2 oz.) cold brew coffee • ice Directions: • Mix ingredients in a glass and pour over ice.
Vanilla Cold Brew Coffee | Cold Brew Coffee Ingredients: • 1/4 cup (2 oz) milk • 1/2 cup (4 oz) cold brew coffee concentrate • 1/2 cup (4 oz) water • 3 tbsp (1 ½ oz) Torani Vanilla Syrup • ice Directions: • Prepare the serving glasses or tumbler with ice cubes. • Add cold brew coffee concentrate, water, milk and Vanilla Torani syrup. Mix well. • Serve immediately
Ingredients: • 2 Tbsp (1 oz.) Torani Puremade Zero Sugar Pumpkin Spice Syrup • 3/4 cup (6 oz.) cold brew • ice • 2 Tbsp (1 oz.) Torani Puremade Zeor Sugar Pumpkin Spice Syrup (for cold foam) • 1/2 cup (4 oz.) skim milk (for cold foam) • Cinnamon for garnish (optional) Directions: • Add syrup and skim milk in a French Press and pump 50 times. • Pour over cold brew and syrup mixture. • Garnish with cinnamon.
5min · 1 serving Ingredients: • 2 tbsp (1 oz) Torani Puremade Zero Sugar Chocolate Syrup • 1 cup (8 oz) cold brew • *cold foam topper Directions: • Prepare the serving glasses or tumbler with ice cubes. • Add cold brew coffee concentrate and Torani syrup into the cup. • Mix well. • Serve immediately. • *To make cold foam: Add 1 oz. Torani Puremade Zero Sugar Hazelnut Syrup and 4 oz. nonfat milk to a blender with an aerating blade. Blend 15 seconds and spoon onto drink.
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Try cold-brew coffee for a week and learn why everyone is switching. Cold-brewed coffee is a lifesaver to increase coffee antioxidants and health benefits with less effort during brewing. Cold-brew coffee boosts your workout.
Aeropress Cold Brew is ridiculously quick to make and produces a delicious flavor-rich cold brew that is smooth and sweet.
Cold Brew Coffee never tasted so bold. Bears are bold Motha Fuc$ers and they don’t mess around with any of that weak sauce. That might be where the crew at Wandering Bear Coffee came up with the name for their boxed Cold Brew coffee brand. While their crew won’t attack you for waltzing into their territory, they will go to blows over their passion and belief in their first ever boxed cold brew blend coffee. Wandering Bear Coffee is cold, on tap, in a box, and meant to be in your fridge.
