Swapping out the boxed stuff and making this childhood special...but homemade and healthier!

From Brussels Sprouts and Gnocchi to Salty Chocolate Pretzel Rye Cookies!

Prepare dinner like a pro when making a sous vide steak. Just place your meal in a sous vide cooker, then wait until it's done to your liking.

This chicken is made in under an hour, uses just one skillet, and is beyond delicious. It's creamy, garlicky, packed with corn, and finished with fresh herbs and parmesan. Perfect cozy, summer dinner for any night of the week.

All you need to do is to marinate the steak with some fresh oregano, olive oil and red wine vinegar. Then just make a quick chimichurri sauce, grill the steak and DONE. So super simple, and so YUMMY!