Brown butter dulce de leche Rice Krispie treats start as a traditional Rice Krispie treat that gets elevated with brown butter and caramel!
Scented with vanilla bean and light rum, this silky, crowd-pleasing custard dessert is astoundingly simple to make.
I mean, do we really need to say anything?
A proper bakewell tart recipe, as it should be, with crisp sweet shortcrust pastry, a layer of strawberry jam, a generous frangipane filling and flaked almonds. If you fancy something a little different, try Nathan Outlaw’s bakewell tart made with apricot preserve and amaretto liqueur.
De klassieke affogato maken is niet moeilijk: roomijs en sterke espresso. En dan gieten en genieten maar! Heerlijk, maar het kan ook anders...
A slight tang from yogurt balances this sweet, easy summer cake. White the recipe calls for plums, any stone fruit—apricots, peaches, nectarines—will work.
You will need cake pop silicone moulds for this recipe.
Kolaczki cookies are a traditional Polish cream cheese cookie. The cookie dough almost mimics a pastry and is filled with a variety of fillings such as apricot, prune, cherry, almond, poppy seed, and more!
Things aren't always better with bacon.
Once you make english muffins at home, you'll never want store bought again. These have all the craggy goodness of the classic holes, which butter can just melt into, plus the tang of sourdough for added flavour. Cooked on the stove top, these are perfect for Sunday brunch!
Authentic Pastitsio, or Greek lasagna ~ layers of pasta, cinnamon-laced beef, Kasseri cheese and béchamel.
Vegan baklava cigars are an impressive yet rather quick to make dessert. They are refined sugar free and are way healthier than the non-vegan version.
Swoon-worthy swirls make this sweet cinnamon babka a delicious treat for breakfast, snack-time or dessert!
Tweed Squares a.k.a. "Tweedies" - vanilla cake with flecks of grated chocolate baked in, topped with vanilla frosting and finished with a layer of chocolate. A Newfoundland favourite.
Made with sweet rice flour and creamy coconut milk, this Hawaiian butter mochi recipe will bring the taste Hawaii to your kitchen.
The kouign-amann is pronounced "queen a-mahn" and is from Brittany, France. It's like a cross between a croissant and a palmier, with layer after layer of buttery, flaky pastry on the inside, yet caramelized with ever-so-slightly-burnt sugar on the outside.
These require a little patience, but you just cannot beat a homemade crumpet. Making your own butter is optional, but it’s surprisingly simple and satisfying to do.
A delicious cheesy low-fat Slimming World friendly snack.
A low-FODMAP, gluten-free and vegan recipe for amazing three layer Nanaimo Bars (a Canadian dessert tradition). Delicious & elegant low-FODMAP dessert squares.
When I first started working as a chef, a good custard was the foundation of many of our restaurant desserts. We called it Crème Anglaise and it was a velvety, smooth sauce made from egg yolks, whole milk, cream, vanilla bean and sugar. You could flavour it with anything you liked such as cinnamon, nutmeg, chocolate, citrus, coffee or pistachio. These days I like to make them a little healthier, using less saturated fat and less sugar that's a lot kinder to the arteries. This custard is made from a combination of eggs + low-fat milk, which is a great source of quality protein, containing all the essential amino acids needed for growth and repair.
This is a Plum Cake you'll want to make time and time again. I have... and do. Beginning in September and for as long as the fresh plums show up in my market.
The classic British biscuit, home made Custard Creams are even better than the shop bought version.
Met een goed basisrecept kun je oneindig variëren. Zo ook met het basisrecept voor boterkoek. Ik deel de lekkerste boterkoek recepten!
Homemade Clotted Cream (aka Devonshire or Cornish Cream) is a luxurious spreadable cream and a must for afternoon tea and scones, but no need to buy those pricey little imported bottles, because now you can make it right in your own kitchen!
Creamy, dreamy, smooth peanut butter and chocolate swirled fudge with little bits of crunchy peanuts. Just 3 simple ingredients, and no candy thermometer required!
Vegan plant-based recipes for an eco-friendly and mindful lifestyle!
Easiest and yummiest custard slice you'll ever make! One of my friends is addicted to it and I have to bring it to every Girl's Night we have or else! My dad says it's the best he's ever tasted. You can try adding cocoa powder to make a choc custard. I haven't tried that yet.
NOTE: Since making my video, I increased the cornstarch to 4 teaspoons for a thicker filling. This custard filling can be made well in advance. It's best to have the egg yolks & oil at room temperature and be sure to aerate your flour before measuring. - Jenny Jones
Un délicieux et riche gâteau au fromage avec une petite touche à la Québécoise ça vous dit?! Oui oui, avec l'ajout du sirop d'érable, ce g...
The February Daring Bakers’ challenge is hosted by Julie of One-Wall Kitchen. She challenged us to an easy, simple filled bun using no-knead dough. This month’s Daring Bakers’ Challenge…
Recette de Gâteau à la Mousse D'Érable
It may take some time to make this rich, buttery treat, but it's well worth the effort! The blend of coconut, pecans and macadamia nuts is irresistible. —Kari Kelley, Plains, Montana
Thinking about Easter and Passover desserts yet? Pavlovas with lemon curd (vaguely egg-shaped) work great for either one since eggs and rebirth are symbolic for both holidays (just skip the 10-X sugar dusting for Passover). I love a recipe that uses the same amount of yolks as whites, and in such an appropriate way!
For the wow factor add a few cinnamon sticks to decorate
This is collection of the best cookies and other sweet treats to bake for Christmas. Plus,an important guide to making them in advance and storing them.
