Koulourakia are a crispy, orange-scented Greek Easter Cookies that are the perfect treat with coffee or hot chocolate. Yield: 60 (3 inch) cookies
Koulourakia are a crispy, orange-scented Greek Easter Cookies that are the perfect treat with coffee or hot chocolate. Yield: 60 (3 inch) cookies
This 2-ingredient sweet coffee-flavored syrup recipe and 10 scrumptious coffee-flavored treats are sure to be a hit with coffee lovers.
Brioche Doughnuts with Coffee Cream. These incredibly light and sweet doughnuts are a must-have at any afternoon tea. Learn how to make this dessert yourself!
Vanilla Pudding with Coffee Surprise is such a treat for both vanilla and coffee lovers. Rich, made in only 10 minutes and creamy.
*This post is sponsored by Planted* We all need a good pick-me-up at the moment, and these delicious and decadent no-bake vegan coffee cheesecakes are exactly what you need after a long and stressful day! I’ve always loved coffee flavoured desserts. I really do think coffee is such an underrated flavour when it comes to desserts and so I’ve taken it upon myself to add to the coffee treat catalogue to show it a little more appreciation! This is my take on a vegan no-bake cheesecake. Super creamy and lush without having any dairy or gluten! The base is chocolaty as I think chocolate and coffee go perfectly together. Made with oats, cocoa powder with a little bit of coconut […]
Pulla, a soft and fluffy cardamom bread recipe from Finland, is easy to make without a bread machine or mixer. This authentic sweet treat tastes great with coffee on a cold day! This beautiful braided Finnish cardamom loaf will disappear quickly among family and friends.
Infused with spices, these Coffee Scroll Biscuits are a remake of the classic cinnamon biscuits from our childhood. The iconic swirls and pink icing circles are back, along with the spicy cinnamon taste right down to the very last currant!
This is a reassuringly easy cake to make, and very popular in my house, requiring nothing more taxing than beating wet ingredients into dry: in other words, just a bowl and wooden spoon number. And while you certainly don't need a processor to make the simple coffee buttercream, I loathe sieving, and this gets round the necessity of doing so. If you are making it by hand, however, sieve the icing sugar and beat with the butter until soft, before gently stirring in the hot coffee, to give you a smooth buff coloured icing. For US cup measures, use the toggle at the top of the ingredients list.
Those little fellas have many names - here in Berlin they are called "Berliner" - delicious kind of donuts with a filling of marmalade or in this case here a coffee flavored cream filling. Nomnom... :)
With this month's #psfoodcrush Instagram contest a little more than halfway over, I thought this would be a good time to share what my current food crushes are. Hint: It's a little bit of everything,
Unless it is Alison Roman’s the cookies or the stew 1.0, I rarely participate in viral recipes or trends. I will watch the videos of it, acknowledge it, and admire the ingenuity of it but will rarely try to recreate it. I...
Orange semolina cupcakes make an elegant vegan dessert. Drenched in an aromatic orange syrup, they are moist, light and make a great coffee accompaniment.
Soft and fluffy cinnamon rolled made with buttery brioche dough and shaped into pastry rings.
Coffee Panna Cotta is a softly set, almost delicate Italian dessert of lightly sweetened cream flavored with coffee and a little vanilla. Each spoonful of this cool, silky smooth dessert seems to m…
Opera Cake is a rich French Cake, that uses one of the most loved flavor combinations, chocolate and coffee. The cake is consisting of layers of almond sponge cake soaked in coffee syrup, filled with coffee buttercream and chocolate ganache and topped with chocolate glaze.
These multi-layered pastries sprinkled with cinnamon sugar make a treasured after-school or tea-time treat. Plus, they're easy when you start with prepared puff pastry sheets.
This Vietnamese coffee crème brûlée tastes just like Vietnamese iced coffee since it's made with Vietnamese ground coffee and sweetened condensed milk.
This dessert is dedicated to those of you who LOVE coffee. Golden, crunchy cream puffs, topped with almond crumble layer, and full of chocolate cream and a large, generous mound of coffee cream. What’s not to like? 🙂 Almond, Chocolate and Coffee Cream Puffs For the almond crumble: 50 grams cold butter (cut into cubes) […]
A classic Chelsea bun recipe – sweet enriched yeast dough rolled around a filling of dried fruit.
Orange semolina cupcakes make an elegant vegan dessert. Drenched in an aromatic orange syrup, they are moist, light and make a great coffee accompaniment.
Pakistanis prepare this fragrant coffee in large pots, constantly stirring and pouring from up high to create a frothy mixture. It’s a sociable activity – one that can be found throughout the local shops – and one that clicks through the rhythms of the day.
These coffee donuts are simple yeast donuts tossed in cinnamon sugar and filled with either a coffee custard or a coffee cream filling. You can stuff the doughnuts in whichever you choose- a yummy fried coffee treat for the morning.
Unless it is Alison Roman’s the cookies or the stew 1.0, I rarely participate in viral recipes or trends. I will watch the videos of it, acknowledge it, and admire the ingenuity of it but will rarely try to recreate it. I...
THE sixth episode of Bake Off marks Pastry Week with contestants tasked by Paul Hollywood with making pasteis de nata. Paul tells the bakers that “things can go wrong from the very beginning”…
Sometimes I feel B. thinks I am crazy. Often, I know B. thinks I am crazy. Prime example this month was when he walked in the kitchen one day and saw all countertops covered with all sorts of tuile (twea-l) cookies. Traditional dough tuiles, nougatine tuiles, chocolate tuiles, mousses and sorbets of all sorts, tuile…
One for coffee enthusiasts, Nadiya's coffee cake promises a rich, coffee-infused sponge and a coffee-spiked cream frosting.
EVERY time I unearth a truly fantastic recipe out of the landslides of materials and inspirations that bury most of my time nowadays, regardless whether it is original or reinvented, I experience a flush of anxiety which I'd like to call the competitive blogging disorder. Symptoms include...
Koulourakia are traditional Greek Easter cookies that are infused with orange zest and perfect for dunking in coffee.
These espresso chip madeleines are an elegant little treat, packing the goodness of both coffee, chocolate and cake into a pretty, scallop-shaped vessel.
Not your average White Russian, just better! A fun delicious new twist on a classic cocktail!
The dark, crunchy crust of a cannelé gives way to a delicate, pudding-like center. Cannelés are baked in specially designed three-inch-deep molds made of copper, tin, ceramic, or silicone. If you do not have eighteen molds, bake the cakes in batches.
This coffee panna cotta is perfect for all the coffee lovers out there. Less than 20 minutes effort, espresso, cream and sugar are all you need for this luxurious no bake coffee dessert.
This vegan date baklava is a healthier take on this classic Middle-Eastern dessert. It's filled an aromatic date and nut mixture and glazed with homemade date syrup instead of sugar syrup. It's easy to make, delicious and makes a great tea or coffee companion.
Welsh Cakes are little tea cakes perfect for snack or with your cup of coffee or tea.
Dalgona Coffee is the latest viral trend on the internet right now—we tried it out, and we are HOOKED.
This is such an elegant individual dessert, but so easy to make!
Infused with spices, these Coffee Scroll Biscuits are a remake of the classic cinnamon biscuits from our childhood. The iconic swirls and pink icing circles are back, along with the spicy cinnamon taste right down to the very last currant!
The original Nutella-swirled peanut butter cookie recipe.
