Are you sharing your NYC map with you for your planning convenience? Check our NYC healthy eats travel guide. Mollie Mason shares the best food guide for you.
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📍Venchi Follow me here and my IG, TikTok @lavivienyc for more NYC eats 😋🍦🍫
📍Pinch Chinese Follow me here and my IG, TikTok @lavivienyc for more NYC eats 🥰 A vet of the Taipei-based Din Tai Fung chain helms this Chinese spot for soup dumplings & cocktails.
📍Piggyback Follow me here and my IG, TikTok @lavivienyc for more NYC eats 😋💕 The Lower East Side may have Pig & Khao, Leah Cohen’s rollicking ode to Southeast Asia, but Midtown has Piggyback, where she riffs on foundational Southeast Asian dishes and recipes in new ways.
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📍Pinto Garden Follow me here and my IG, TikTok @lavivienyc for more NYC eats 🥰🍚 Located in the heart of the West Village, Pinto Garden is home to vibrant and ambitious Thai cuisine prepared with seasonal, locally sourced ingredients. Authentic Recipes x New York Local Produce.For the menu, Chef Teerawong "Yo" Nanthavatsiri takes inspiration from his favorite dishes found in his home city of Bangkok, as well as throughout Thailand's diverse regions. They have a gorgeous covered garden in the back.
📍Marathi Follow me here and my IG, TikTok @lavivienyc for more NYC eats 🥰❤️ On a corner in Tribeca stands Marathi, a regionally inspired Greek bistro whose name comes from owner Andreas Koutsoudakis’ childhood summer memories spent along the lapping shores of Marathi beach in Crete. Marathi brings a unique perspective to Greek cuisine by focusing on homestyle Cretan cooking peppered with innovative culinary technique and creativity. Made with golden olive oil from the island’s fertile soils, and served with the extraordinary pride of the Cretan people, every meal at Marathi is as much a heartfelt tribute to the island as it is a fresh reimagining of Crete’s staple dishes.
For every wallet-busting New York restaurant, there are three times as many amazing cheap eats. We've rounded-up the best bargains around the city.
New York City is home to an iconic restaurant serving a famous tye die pizza, so I had to stop in when i was in town to see if it was worth the hype. Rubirosa is located in Nolita.
This trendy Mexican restaurant in downtown NYC opened its back garden for the summer! You will come for the cute and colorful decor and you will stay for the great margaritas, tacos, empanadas and tacos. This is Toro Loco in New York City’s financial district.
📍TOWA Follow me here and my IG, TikTok @lavivienyc for more NYC content 🍣✨🤗 Newest Omakase in town! @towa.nyc by @handhospitality @masayashirai opened in NoMad is a modern Japanese restaurant featuring a la carte options and an intimate 9-course 120-minute omakase menu at the counter (6 seats only). Really high quality and fresh! And the small plates were deliciously prepared and beautifully presented.
Gage & Tollner, located in Brooklyn, NY, is an oyster and chop house for the 21st century that upholds the timeless tradition of serving top-quality ingredients, simply yet perfectly prepared.
📍54 Below Follow me here and my IG, TikTok @lavivienyc for more NYC eats 💃🏻🕺🏻🪩
Chef Lon Symensma serves up wildly creative spins on Southeast Asian cuisine at this bistro. Even the traditional Asian soup dumpling gets turned on its head: Symensma fills his version (inspired by French onion soup) with sweet caramelized onions, melted Gruyère cheese and a sherry-infused broth.
📍Aldama Follow me here and my IG, TikTok @lavivienyc for more NYC eats 🥰🏺🫶🏻 Contemporary, upscale takes on Mexican classics in an unpretentious venue with the cutest outdoor seating. Lobster and octopus are must orders!
📍Coco Shack Follow me here and my IG, TikTok @lavivienyc for more NYC eats 😋🍝🫶🏻 Affectionately dubbed the “dark prince of Italian fine dining” by his previous employee Anthony Bourdain, Pino Luongo is perhaps the most prolific NYC restaurateur casual diners have never heard of. Luongo got his start at a family restaurant in Tuscany as a teenager and first opened Il Cantinori in the East Village in 1983. Many more followed and faded near and far, and now the veteran hospitality professional is back with a new operation. Coco Shack features the cooking of Yucatan-born Chef David Camara, who has worked in San Francisco, Hawaii (with pioneering chef Peter Merriman) and New York, including under Michelin-starred chef Shaun Hergatt, with his experience spanning the cuisines of the Me
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