Arroz, Habichuela Y Carne (Rice, Beans and Meat) typically called "La Bandera Dominicana" by Dominicans is our traditional lunch consisting of rice, beans and meat. Its near and dear to our hearts. You ask any Dominican what they grew up eating and i’m sure they’ll say “arroz, Habichuela
You don’t see things like this very often, but apparently these sorts of drawings explaining the faith or the liturgy used to be common. You can click on any image to enlarge it. Enjoy! [See also: 32 Beautiful Holy Cards From Another Era of the Church] [See also: 10 Reasons Some Women Are Wearing Veils in Church Again] [See also: 27 Fascinating Photos of Pre-Vatican II Catholicism] [
Every July, Oaxaca hosts Guelaguetza, a joyous celebration of the region’s rich cultural heritage including the complex, fascinating, and beautiful outfits of the state’s different regions.
This traditional Polish barley soup is a comforting and hearty dish. Perfect for a main course, this recipe brings a taste of Poland to your kitchen.
Syrniki is a Russian name for "cheese pancakes." A traditional Syrniki Recipe is made from a fine curd farmer's cheese (tvorog), eggs, flour, and sugar. Some Eastern European's call them Tvorozhniki and in Ukrainian, we call them "Syrnyky."
Instant pot Greek beef stifado recipe. A hearty beef stew cooked in the Instant Pot, with traditional Greek flavors: tomato, onion, garlic, wine, and a hint of cinnamon. What are the benefits of cooking in a slow cooker? Slow cookers are the best way to cook hearty meals. They allow you to throw in a…
Dark brown is a timeless hair color that never goes out of style. Whether enhancing your current shade or contemplating a total hair transformation, the beauty of this classic color lies in its versatility. Regardless
The traditional Tuscan flatbread, perfect for snacking or as a hearty sandwich base.
Try making cute little origami mice! This traditional origami mouse is a great intermediate-level project suitable for both kids and adults.
Kimchi is popular worldwide. It is a traditional ethnic Korean staple that is made of salted and fermented vegetables. The commonly used ingredients are cabbage and radish with a...
The shefro.--The cluricaune.--The banshee.--The phooka.--Thierna na oge.--The merrow.--The dullahan.--The firdarig.--Treasure legends.--Rocks and stones
Start your day with a traditional Japanese breakfast! It's a wholesome and healthy breakfast in the world. Learn how to make it at home today.
Once used as a form of communication—to share one’s relationship status or religious affiliation—108 Braids is now also a tribute to the region’s heritage.
Cornish pasty is a savory pastry filled with minced beef, potatoes, onion, and rutabaga (or swede). It's delicious and easy to make!
A quick look into the holiday's traditions.
Buchteln, or Rohrnudeln are a much loved German recipe for sweet dumplings made from yeast dough, stuffed with fruit or jam, brushed in lots of butter and then baked. They are incredibly moreish and can be filled basically with whatever you like - I like plums, apricots or cherries.
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Mitarashi Dango are traditional Japanese rice dumplings smothered in an irresistible sweet soy glaze. The dumplings are skewered on a bamboo stick and enjoyed all-year round. Make this tasty street snack right in your own kitchen!
Seoul-based artist WanJin Gim illustrates the form and gesture of the human body using complex hatched layers of color and dramatic lighting. He adds intrigue to poses that could be considered traditional figure drawing studies by adding abstracted lines and watercolor washes that integrate the fragmented body parts into a larger visual field. In an interview with Trending All Day, the artist describes his inspiration and process: I’m interested in expressing body temperature and skin smell and am studying the relationship between color and energy (Qi) for my work… Currently I usually use oil pastel and colored pencils. More
Yakgwa(약과) is a traditional Korean sweet pastry that is fried and coated in syrup rich with flavors of ginger and honey.
And you won't even have to hide its flaws
Tahini Miso Ramen with Crispy Tofu is not your average ramen. Soom Premium Tahini gets added into the broth, which adds a slight viscosity and wonderful depth that elevates this traditional dish. Topped with the crispiest oven-baked tofu, sautéed mushrooms, soft boiled eggs, cilantro, and chopped scallions, this tahini miso ramen will become your new go-to for better-than-takeout weeknight meals.
Banitsa is a traditional Bulgarian cheese pie made with cheese, yogurt and eggs. It’s perfect for breakfast or as a snack and it’s best enjoyed warm!
Take a trip to Norway with these delicious Norwegian recipes! From waffles to soup to dumplings, these dishes are as tasty and cozy as it gets!
After an intense but wholesome competition, the judges have made their decisions and chosen the winners of the Comedy Wildlife Photography Awards in 2023. And we can’t wait to share the most beloved photos with you this year!
Forget about the worries of the week and cruise on into the weekend with some pics!
Sosekjøtt (kjøtt i morke) is a classic Norwegian stew. Pieces of fatty chuck steak slowly cook in a rich, beef sauce flanked with onion slices a bay leaf.
Flavorful gochujang carbonara made with simple ingredients in just 30 minutes. This delicious take on traditional pasta carbonara has a wonderful kick of heat from the gochujang, plus the luxurious creaminess that you know and love! Fun and easy comfort food that's guaranteed to impress.
The late 19th and early 20th century photographs show some of the last Maori women to wear the traditional ta moko face marking in New Zealand before it was outlawed by British colonialists.
Mole Cake or known as Maulwurfkuchen in Germany is a simple chocolate cake base filled with fresh bananas and topped with cream. As you can see, the cake looks like a molehill with crumbly look. My family really often enjoy this cake for coffee time. It’s extremely easy to make, and tastes super delicious! Note: Prepare all the cake...Read More
After an intense but wholesome competition, the judges have made their decisions and chosen the winners of the Comedy Wildlife Photography Awards in 2023. And we can’t wait to share the most beloved photos with you this year!
This juicy and delicious schnitzel is prepared with a combination of panko and traditional breadcrumbs for an extra crispy and golden crust, and offers a taste of traditional European comfort food!