sweet shakarpara recipe | Maharashtrian shankarpali | kalakala | tukdi | with 22 amazing photos. sweet shakarpara is a popular dry jar snacks made during festive occasions like Diwali and Janmashtami . Also, they make up for a great tea time snack or tiffin snack. Shakarpara and Namakpara are a famous savoury snack which you can either prepare by deep-frying or baking. These sweet biscuits are popularly known as shankarpali in Maharashtra, shakarpara in Gujarat, kalakala in Tamil Nadu, sweet tukdi in North India and teepi maida biscuits in Andhra Pradesh. There are two ways to prepare the sweet shakarpara. You can either add sugar or jaggery in the dough or sugar coat the shankarpali after frying. Here we are using the first method, for that we will be first preparing a sugar mixture. So we will start with preparing a sugar water mixture in a deep non-stick pan and pour milk, add sugar, ghee. If the quantity of ghee is less in the dough then the sweet shakarpara will turn hard instead of getting flaky and crispy. You can also use soft butter or oil as substitute but, ghee imparts a beautiful flavor. Mix well until sugar dissolves. Remove and let it cook. Further, we will prepare the dough for shakarpara. Sift whole wheat flour in a bowl, breaks down the lumps from flour, remove impurities and adds in volume to the flour by aeration. Add salt and milk sugar mixture. Knead into a firm dough. If the dough is soft then the shankarpali will get soft and not crunchy. If the dough is too soft, add more atta and if the dough is too stiff, add a tbsp or two of water and knead for a couple of minutes before you start rolling. Further, divide the dough into 4 equal portions. Take a portion and cover the other to prevent from drying. Roll out a portion. Cut them into diamonds and prick each diamond with a fork. This prevents the sweet shakarpara from puffing up. Separate them and fry in ghee till golden brown and drain on absorbent paper. Cool them completely and store sweet shakarparas in an air-tight container. A traditional tea-time snack often made during festive occasions, shankarpali is – much to the joy of amateurs – also very easy to make! Maharashtrian shankarpali is often had by Maharashtrians for breakfast by dipping theshankarpali in tea. While there are several ways of making this mildly-sweet snack, this recipe is one of the easiest to follow. Remember to fry shankarpali over a slow flame so that the insides get properly cooked. Enjoy sweet shakarpara recipe | Maharashtrian shankarpali | kalakala | tukdi | with step by step recipe photos and video below.

Vazhakkai Bajji, bajji recipe, vazhaikka,i how to make bajji, south indian bajji recipe, bhajji, bajji maavu, snakcs, easy indian recipes, tamilnadu recipes

Shorshe Chingri with Golda Chingri is a classic Bengali seafood Recipe which is ideally served with steamed rice on lunch.

Oats flaxseeds mathri are a new healthy version of making traditional mathri/flat deep fried flatbread.  Both the ingredients are super nutrient with loads of health benefits. Oats flaxseeds mathri a great snack for weight conscious people.

The' Pepper Murukku' has a unique taste and pepper is known for it's anti- bacterial properties. It is also high in iron, minerals and dietary fiber. A gluten free crispy preparation, it is also an excellent tea/coffee time snack. Whether you make it on festivals or for snack time, the pepper murukku is so tasty and addictive. A must try! Keeps good for 4-5 days when stored in an airtight container. Serve Pepper Murukku along with Hot Masala Chai as a tea time snack. If you like this recipe, you can also try other Murukku Recipe such as Whole Wheat Flour Murukku Recipe Kai Murukku Recipe Manoharam Murukku Recipe

Hi food lovers! Yes, it’s that time of the year, dun dun dun……(drum roll please)…. Our 6th annual tea party! (Ok, this post is like 2 months overdue….but here it is!) …

Pakoda are a kind of fritters made with gram flour, onions, basic herbs and spices. These crunchy onion pakoda are super quick to make & taste delicious. Serve them plain or with masala tea, coconut chutney, green chutney.

Chai is easy to make and wonderful to enjoy. It is often enjoyed after a meal of Curry. This particular recipe, known as Chiah (pronounced "chee-ah") is one of many variations served in Southern Asia and some parts of Africa. This recipe is from one of my favorite books: Extending the Table and was contributed by Selma Unruh.

Gujarathi Lauki Muthia/Doodhi muthiya is a traditional Gujarathi snack which is prepared with bottle gourd. It can also be had as a light breakfast. It is a healthy steamed snack which will not take much time to prepare.

600+ recipes, tried & tested for you, tasted & trusted by you!

Mary Berry Chocolate Tiffin is the best UK Chocolate Tiffin recipe ever. This easy and quick Chocolate Tiffin recipe is only made with biscuits, golden syrup, cocoa powder, raisins, and a mix of milk and dark chocolate. It takes only 20 minutes to prepare. Serve this luxury dessert with a dollop of clotted cream or a scoop of vanilla ice cream at tea time or as an after-dinner treat.

Jowar Vada Recipe (Desai Vada) - A delicious crunchy & appetizing sorghum or jowar fried fritters. Best tea time snack.

Cel roti, known as rice bread which is cooked in during religious events and some major festival events.

Kahwa is a Kashmiri tea flavored with cinnamon, cardamom, and saffron. It is a great drink to sip on cold winter days but can be had throughout the year. Here is how to make it at home.

Aloo bonda is a very traditional South Indian snack served during special occasions or made during the monsoons. If you walk by the street of south india, almost all tiffin centers serving idli and dosa will have the quintessential aloo bonda served along with coconut and mint chutney.  Serve the aloo bonda with mint chutney and a cup of filter coffee as a tea time snack. If you like bondas and pakoras, then you must try some of our favorites. Mysore Bonda Recipe (Healthy Pan Fried Recipe) Healthy Maravalli Kizhangu Bonda Recipe (Spicy Tapioca Fritters) Cheese Stuffed Aloo Bonda Recipe

Hello everyone, I just found out there is a High Tea Party over at Decor to Adore so of course I wanted to join the party too. So, I quickly made some food for our High Tea.. You never know how many friends may want to join so we need lots of food. A few more sandwiches and some cold drinks. pretty sandwiches Then of course I set a table for us to sit. and picked a pretty bouquet for the table. some garden cherubs add a little romance. and of course we will need some pretty teacups. and some china for our food. a pretty teapot for our tea. and finally a chance to sit and chat with a good friend(Heather on right). Well, it was a lovely afternoon for our High Tea but now I am going to curl up and have a little nap if you don't mind! I gathered some pics from my summer tea parties for this post. I am joining the High Tea Party at Decor to Adore where you will enjoy lots more high teas! Thank you Laura for hosting. Also, I am joining Susan for TablescapeThursday at Between Naps on the Porch. there are always so many wonderful tablescapes to see there. Thank you so much for visiting me, Carolyn

hand painted 3 tier lunch box Kashmiri art - A dabba, or Indian-style tiffin carrier, Gift for her, Lunch time Fun, This beautiful minutely hand painted lunch box is painted on food grade stainless steel container thus perfect for packing food. How could I miss this most loved product in my hand painted collection, so decided to put on my Etsy shop as well. --ttern Material: Painted on food grade Stainless Steel Taking care of your prized possession - 1. Mild hand wash with soap, water & foam 2. No scrubbing 3. No dishwasher

Handvo is a traditional Indian snack. Mostaly served as breakfast or with afternoon tea. But at my place we also used to have it as Dinner’s main course. My Granny used to make amazing Handv…

Stoke Newington Tea Rooms ($10) by The Journey ( Etsy , blog , Flickr .)

Neyyappam is Kerala Special Dessert made with rice flour and jaggery .

sweet idli recipe | jaggery coconut moong dal idli | sweet dal gur idli | with 30 amazing images. sweet idli recipe is a South Indian Idli sweetened with jaggery. Learn how to make jaggery coconut moong dal idli. Here’s an innovative twist to one of South India’s most traditional recipes! In this unique sweet idli recipe, the idli batter is layered with a pooran (mixture) of moong dal, coconut and jaggery flavoured mildly with cardamom powder. Dry roast yellow moong dal on a slow flame for 7 minutes, while stirring continuously. If you cook on medium to high flame the moong dal will give a burnt taste in sweet idlis. Once steamed, this gives rise to soft, fluffy sweet idlis with a pleasantly-sweet stuffing. You can serve jaggery coconut moong dal idli as a tea-time snack, or as a sweet jodi for savoury idlis at breakfast time. Pro tips for sweet idli recipe. 1. Grease the idli moulds with oil so that the idlis do not stick to the bottom. 2. Just before steaming, add 1/2 tsp fruit salt to the batter. Fruit salt provides a spongy, fluffy texture to the idli. Use neutral flavored fruit salt. Add the fruit salt just before steaming, else the ildis might not turn fluffy. 3. Mix gently after adding the fruit salt. If you mix vigorously then your idlis will turn flat. 4. Use neutral (regular flavour) fruit salt. Serve the sweet idlis with ghee. Enjoy sweet idli recipe | jaggery coconut moong dal idli | sweet dal gur idli | with step by step photos.

600+ recipes, tried & tested for you, tasted & trusted by you!

Indian kettle set, Tea pot, Tea set, Tea kettle, Aluminium pot, Indian hand art, Multicolor kettle (8 piece product One kettle ,6 glass, stand) Enjoy the colourful world of Rajasthan, India, with this rare hand painted tea kettle on your table! Have you ever experienced pure happiness every time you pour yourself a cup of tea? This beautifully hand painted tea kettle does that! This one is minutely painted in a Mughal art of India, Hand Painted Traditional Quirky Aluminium Tableware Serving Tea kettle Tea pot. Having a high tea party? This extraordinary and exclusive tea pot cannot be missed! The table is set with scones Not anymore! This Absolutely stunning hand painted color ful tea pot from shilplam creations makes every guest in the room jealous. usage :- coffee , tea , soup , water. Material - Available in - Aluminium Capacity – 1000 Ml. Dimensions - Diameter: 14 cm, Height: 22 cm Product Weight - 520 gm Washing instructions: 1. Mild hand wash from outside. 2. Do not scrub on painted surface. 3. Normal wash from inside. 4. Do not use very hot water. Thanks