We highlight 10 of the best South African Recipes you should try this spring. Delicious meals and dessert ideas for the whole family.
Switch on the kettle and get ready for a delightful snack that will never go out of fashion.
South Africa's national dish and its best-kept secret - A spicy, curried mince dish cooked with sultanas and covered with a savoury egg custard topping, as served by Oprah for Thanksgiving.
This recipe for traditional South African crunchies is the best recipe you will ever find for them.
Bobotie is a traditional South African Dish. It's origin is unknown, although we know that the word originates from the Indonesian word bobotok of which a recipe appears in a 1609 Dutch recipe book. Initially the Cape Malay introduced it in South Africa.
South Africa's national dish and its best-kept secret - A spicy, curried mince dish cooked with sultanas and covered with a savoury egg custard topping, as served by Oprah for Thanksgiving.
Jamie Oliver Bobotie is one of the simplest and most delicious Bobotie recipes out there. This easy-to-make dish is made of minced meat, curry paste, herbs, spices, chutney, sultanas, and an egg-based topping. This Bobotie takes about an hour in total to finish cooking, and the recipe can serve up to 8 people.
Koeksisters, my sister 🇿🇦 This South African treat will always have a place in our hearts! There are two versions and I’m sure we all..
Traditional South African recipe for Melkkos – gluten-free and delicious
Pumpkin fritters are the perfect accompaniment to a leg of lamb, green beans rice and potatoes. A perfect plate of South African goodness. What are you waiting for? Give our recipe a go:
This Traditional, yet Simple and Delicious Batter, is crispy and bursting with flavour. A perfect way to add a different take to your regular Fish Meal.
Here's a delicious, foolproof 'Pannekoek' recipe straight from the kitchen of my late and great granny Julia. This precious heirloom must have churned out gazillions of cinnamon sugar pancakes by now. And it's still going strong! It's your quintessential 'church bazaar' pancake batter, designed for the quick and effortless production of soft (never tough!) pancakes that gracefully flip without tearing or sticking. It uses simple, cost-effective ingredients - no milk or butter needed.
Original South African potjie pot recipes ideas for a one pot meal that's cooked slowly in cast iron pot on coals, traditionally potjiekos.
Waterblommetjie Bredie - Recipe
Souttert is traditional South African boerekos enjoyed by the Afrikaans community. Ham and cheese are used as a filling in this sout tert recipe but you can play with different ingredients.
In South Africa, writers Errieda du Toit and Daleen van der Merwe offer history and instruction on the region’s famed buttermilk rusk.
A traditional South African mosbolletjie bread recipe made during the grape harvest in the Cape from De Wetshof Wine Estate in Robertson | DrizzleandDip.com
How to make a Boerewors Roll What is Boerewors? Boerewors is a traditional South African sausage made from beef… by jnelza
A tomato bredie is the ultimate manifestation of South African home cooking. Ostensibly a stew, bredies form an integral part of South African huiskos (home cooking), and whilst there are a number …
This is a delicious, moist bobotie recipe that my mother taught me. Traditionally, it should also include a handful of quartered almonds.
_A good stew always tastes better the next day and this simple version, based on a traditional bredie, is no exception.
Enjoy eating potjiekos? Then this traditional South African casserole, made over the fire, is a must-try. Anyone can master it!
Delicious homemade Weetbix Beskuit. An easy rusk recipe for any beginner baker to try.
Friday nights are Vetkoek nights. Delectable little rounds of bread dough deep fried until golden on the outside and fluffy and soft on the inside… Perfect for a rainy Friday evening where yo…
Try these South African delight with our irresistible koeksisters! Crispy, golden braids of dough soaked in a spiced syrup, these mouthwatering pastries offer a perfect balance of sweetness and spice.
Traditional South African Boereboontjies is a well-seasoned blend of fresh green beans and fluffy mashed potato. Try it with Sunday Roast.
A potjiekos is a traditional South African stew, slow cooked in a cast-iron pot over an open fire. This one combines the richness of oxtails and red wine to provide a delicious, hearty one-pot meal.
These 18 South African foods you really have to try. South Africa is a melting pot of a diversity of cultures, which had a very strong influence on South African Food, from Bobotie, Bunny Chow to South African braai.
