Easy Care, Stain-Resistant, Flatweave, Textured, Pet-Friendly Outdoor Traditional Vintage Salmon Coral Rug. 6' 1 x 9' 0 Rectangle. Shed-free. Indoor / Outdoor Rug. Perfect for Patio, Living Room, Office, Dining Room. Contains Colors: Vintage Salmon Coral, Beige, Blue, Brown, Yellow. Styles: traditional, modern Patterns: border
As part of our Capsule Collection with Arizona Muse, this Mini Safari is dressed in organically-dyed Salmon skin* leather in a rich wine hue, trimmed with our traditional vegetable-tanned leather. The Mini Safari is handcrafted individually by artisans in Tuscany using a traditional technique of covering a wooden form with leather, still remaining lightweight and practical. Fits up to iPhone plus, sunglasses, and a small wallet. Snap-button opening for easy access. - Salmon leather leather in Vino - Vegetable-tanned leather in Mustard - Lining in recycled polyester microfiber - Adjustable shoulder strap can be worn cross-body - Custom gold hardware - Comes with logo dustbag and signed certificate - Made-in-Italy 12 cm length | 18cm height | 8cm gusset
Lomper are soft potato-based bread used to roll around sausages topped with ketchup and mustard. It is Norwegian fast food by excellence!
Lomper are soft potato-based bread used to roll around sausages topped with ketchup and mustard. It is Norwegian fast food by excellence!
Homemade Gravlax is so much cheaper and it tastes BETTER than store bought because store bought is usually too salty and you can never get that real fresh dill flavour. It's so crazy easy to make, this is going to blow your mind! The key to nailing gravlax is: cure time, salt type and sugar vs salt ratio. More food-nerd info in the notes - including how to make this with smaller fillets (don't just use the servings scaler function please!) Recipe video below.
35+ Traditional Scandinavian Christmas Recipes to Impress your Family this festive season. Get inspired here!
Persian Tabriz Stock No. 144-000302 Size(m): 1.56×0.99 The dimensions and intricate design of a Tabriz handmade carpet measuring 1.56m by 0.99m, featuring a central medallion with a salmon pink base and variations of brown and tan, afford it a versatility that can enhance a variety of spaces and functions within your home. Its size makes it an ideal candidate for multiple uses beyond the traditional floor covering. Here are several creative and functional ways to incorporate this exquisite piece into your home decor: Statement Floor Art: Given its striking color scheme and central medallion design, this carpet can serve as a focal point in smaller rooms or spaces, such as an entryway, hallway, or between seating areas in a living room. The salmon pink base, complemented by the depth of browns and tans, will add warmth and character. Wall Tapestry: Elevate the carpet from floor to wall to make a bold decorative statement. This not only preserves the carpet from wear but also showcases its design as a piece of art. The carpet's colors and abrash effect can add a rich texture and visual interest to any room, especially if placed against a contrasting wall color to highlight its beauty. Layered Rug Effect:Use the carpet to create a trendy layered look by placing it atop a larger, neutral rug. This can define a cozy nook within a larger room or add depth and texture to your flooring, enriching the visual landscape of the space. Beneath a Coffee Table: Perfectly sized for smaller seating areas, the carpet can be positioned under a coffee table to anchor the space and draw attention to the table's craftsmanship. This setting allows the carpet's design to be admired without heavy foot traffic causing wear. Bedside Warmth: Place it beside your bed to provide a soft, warm landing for your feet in the morning. The carpet's plush texture and serene colors can contribute to a calming bedroom atmosphere. Office or Library Enhancer: Use it in a home office or library space, under a desk or reading chair, to add a touch of elegance and comfort. The carpet's refined design can stimulate creativity and add an element of luxury to your work or reading area. Decorative Accent in Dining Area: If the dining space is compact, this carpet can fit snugly under a small dining table or highlight a bar cart area, enhancing the room's aesthetic appeal without overwhelming it. Foyer Statement: In a foyer or entrance hall, the carpet can welcome guests with its intricate design and warm hues, creating an inviting first impression of your home. Dressing Room or Walk-in Closet: Add a touch of luxury to your dressing area or walk-in closet. The carpet can make these personal spaces feel more intimate and lavish. Furniture Adornment: Beyond the floor, consider draping the carpet over a large ottoman or the back of a substantial sofa to inject texture, color, and pattern, transforming basic furniture into standout pieces. This Tabriz handmade carpet, with its harmonious colors and central medallion motif, offers endless possibilities to enrich your living space with its unique beauty and craftsmanship. Whether as a centerpiece or an accent, it promises to bring warmth, elegance, and a sense of harmony to any corner of your home.
Kiki Aranita's Ginger-Ponzu Salmon Poke recipe is perfect for serving with fried wonton skin chips or piled over rice.
These butternut salmon cakes are an easy grain-free alternative to traditional salmon cakes. They're made with butternut squash, salmon, leeks, and a crispy pork panko coating!
Classic salmon rillettes, a spread made of both smoked and fresh salmon, is bound with butter, flavored with lemon and only lightly seasoned. This version is zestier than tradition would have it, and the two variations that follow are more exotic, but they’re all perfect as an aperitif nibble (they’re made for white wine and sparklers), a brunch dish or picnic fare. I often double the recipe, keep one batch and spoon the other into a pretty canning jar to bring as a hostess gift. This dish doesn’t need to be made with the most expensive salmon, smoked or fresh. If you can buy smoked salmon bits, get them. They’re sometimes cut from the end of the salmon fillet and so they’re a little saltier — taste before you add any more salt to the rillettes. As for the fresh salmon, I’ve had good results using frozen wild Alaskan salmon fillets. If they have skin on them, I put them — still frozen — skin side down in a pot of simmering water for 1 minute and that’s enough to loosen the skin so that it’s easy to remove. Also, it’s okay to poach the salmon when it’s still slightly frozen — just cook for 3 minutes.
Simple yet deeply flavorful, Shio Koji Salmon is the best way to enjoy the Omega-rich fish. It's as easy as marinating salmon in shio koji (a natural salt-based seasoning) overnight and broil to perfection.
Creamy, hearty, and comforting, this Finnish Salmon Soup (Lohikeitto) is perfect for chilly fall or winter days. Ready in 30 minutes + really easy to make!
ABOUT THE SALMON SISTERS: HARVEST & HERITAGE Follow the Salmon Sisters as they celebrate the seasons through the food, traditions, and rituals of their Alaskan home. Lush photography, charming illustrations, 60 comforting recipes, and 35 traditions showcase and honor the untamed spirit, natural bounty, and seasonal rhythms of land and sea.Open up the rich pages of Harvest & Heritage and step into another world. A landscape dotted with berries, wildflowers, and moose, an ocean rich with salmon, seafood, and kelp. A place of resilience and cherished traditions. While the landscape is vast, the community is tight-knit. This is the world of the Salmon Sisters and they are inviting you to join them through a year of changing seasons and comforting rituals. And yes, deeply satisfying food.The cookbook is organized by season. In each section, readers will find: Recipes ideal for the home cook Illustrated rituals and traditions Stories from Alaskan women on living and eating well A Solstice or Equinox menu to celebrate the seasonal harvest Expansive and intimate photography The recipes and projects are delicious and satisfying. For example, forage spruce tips and make Spruce Tip Ice Cream. Jig for a halibut and then make Halibut Burgers with Wild Chimichurri. Emma Teal Laukitis and Claire Neaton, aka the Salmon Sisters, grew up on a homestead in Alaska’s remote Aleutian Islands, and they make their livelihood harvesting wild seafood from the pristine, bountiful waters around them. This luxe hardcover reflects their values and vision, with delicious recipes and lovely traditions that is seasonal eating and living at its best.
Aujourd'hui, j'ai envie de vous emmener au pays du Père-Noël, avec un plat typiquement finlandais. Je vous propose de vous réchauffer avec cette recette de lohikeitto, une délicieuse soupe aux légumes et au saumon. C'est une soupe crémeuse et agréablement parfumée à l'aneth. C'est un vrai plaisir de la partager. Je l'imagine tout à fait sur la table du réveillon de Noël. De plus, elle sera parfaite pour un réveillon au budget serré. Cette année, on oublie le foie gras qui atteint des prix indécents, et on en profite pour découvrir d'autres plats. Je vous assure qu'avec cette soupe, le plaisir sera total. Et au moins, ça change un peu ! La préparation est vraiment très simple. L'idéal est de faire soi-même le bouillon de poisson. Pour cela, on peut utiliser les restes de poissons, une fois les filets levés. La tête, les arêtes mais aussi les épluchures de carottes, les feuilles du céleri, les tiges de l'aneth... sont autant de choses qui vont parfumer ce bouillon. Pour plus de facilité, il est aussi possible d'utiliser un bon court bouillon ou fumet du commerce. Le reste est tout simple. on commence par la cuisson des légumes les plus longs, puis on ajoute les pommes de terre, et enfin la crème et le saumon. Il ne reste plus qu'à servir et se régaler. Lohikeitto; Soupe Finlandaise crémeuse au saumon : Bouillon: Quelques restes de poissons Quelques légumes (épluchures des carottes, feuilles du céleri, oignon, tiges d'aneth...) Eau Sel Faire revenir les légumes dans un filet d'huile, puis ajouter les poissons en morceaux. Recouvrir généreusement d'eau. Saler et laisser cuire pendant environ 45 minutes, ou plus si vous voulez encore plus de goût. Filtrer. Lohikeitto: 1 petit oignon 1 gousse d'ail 3 carottes moyennes 1 branche de céleri 1 cs bombée de farine 800 g de bouillon de poisson (maison ou autre) 3 pommes de terre moyennes 350 g de saumon frais 200 g de crème liquide 1 bouquet d'aneth sel, poivre huile Faire revenir l'oignon finement émincé dans un peu d'huile. Ajouter l'ail râpé, puis les carottes en cubes et le céleri en morceaux. Faire revenir pendant quelques minutes en remuant. Ajouter la farine et bien mélanger. Ajouter le bouillon et assaisonner. Faire cuire pendant environ 10 minutes à petits bouillons. Ajouter les pommes de terre en cubes et faire cuire pendant 15 à 20 minutes. Vérifier la cuisson des pommes de terre. Elles doivent être cuites, mais se tenir. (A ce stade, on peut arrêter la cuisson pour la poursuivre au dernier moment. ) Ajouter la crème, le saumon en cubes et une belle quantité d'aneth hachée grossièrement. Vérifier l'assaisonnement et cuire pendant quelques minutes à feu moyen. Le saumon ne doit pas trop cuire. Servir aussitôt, avec de l'aneth, un filet de citron, quelques baies roses, et éventuellement un peu de saumon fumé sur le dessus. Vous pouvez accompagner de pain nordique beurré. Pour finir: cette soupe peut être servie en entrée pour Noël, mais fera aussi un délicieux repas pour cet hiver. A la place de la branche de céleri, il est possible d'utiliser un blanc de poireau. Le vert parfumera le bouillon.
Handwoven and knotted in the northwestern Iranian village of Lilihan, this rug is patterned with a traditional central medallion surrounded by stylized floral sprays in a palette of navy, terracotta, salmon, camel and touches of ultramarine and cornflower blue. It is in excellent vintage condition, with slight signs of wear consistent with its age and years of use. •6'7" x 3'8"•vegetable dyed wool •hand woven and knotted •made in the lilihan village in the kamareh district of iran•one of a kind•HG166506
This balsamic-glazed salmon has tender salmon basted and drizzled with a sauce made from balsamic vinegar, brown sugar, garlic and Dijon mustard.
If you like your baked potatoes extra crisp, an air fryer is the way to go – it saves energy and money compared to a traditional oven AND cuts the jacket potato baking time in half while you’re at it. Add your favourite toppings to the potatoes once they’re cooked, or explore more options such as a Turkish beef mince jacket potato or salmon and sour cream option. Explore all our air fryer recipes here.
1. In a small bowl, mix sugar and salt together and set aside. 2. Line a baking sheet with parchment paper. 3. Place salmon, flesh side up, on a grate on
This easy Furikake Salmon recipe is brimming with savory and umami flavors! Succulent, fatty salmon fillets are seasoned with a rich mayo and furikake-based marinade and baked. The result: moist, flaky, and flavorful salmon that’s perfect for weeknights or hosting dinner parties!
