A semolina cake flavoured with syrup and mastic (mastiha) and soaked with a sweet syrup

Bougatsa, cream-filled phyllo wrapped parcels sprinkled with icing sugar and cinnamon.

Sweet pumpkin pie! A flavorsome classic pie, the Greek way. Crunchy phyllo dough with pumpkin, cinnamon and rice filling! A unique and extra tasty pie!

There are many traditional and unique Greek desserts that you have to try if you go over there. Baklava, loukoumades, or galaktoboureko, we really can't decide which one tastes better! If you can't wait until you get the chance to go to Greece and try the original ones, you can…

dessert from the Peloponnese, made of thin sheet-like dough. The dough is rolled into long, thin strips, fried and folded in hot oil and then dipped in syrup. Traditionally, warm honey is used in place of syrup, and the diples are sprinkled with chopped nuts and cinnamon. Diples can be made in different shapes, of which the most common are bow ties and spirals. Diples are a typical dessert in the Peloponese and are also served at weddings and at New Year’s celebrations.

Best homemade bougatsa recipe. Crispy filo pastry filled with delicious creamy custard. Greek desserts. Greek recipes.

Moussaka is maybe the most famous Greek food and the only thing I can say is that it is worth its famous name! It is a really really really tasty food!

Craving a taste of Greece? Then look no further than this soft, syrupy, creamy, mouth-watering politiko Thessaloniki's dessert cake recipe.

How to bake and prepare the recipe for Greek style custard pastry with filo, also known as bougatsa.

Looking for a traditional Greek Ravani recipe? This locally sourced recipe with step by step instructions will help you make the most syrupy, fluffy, tasty ravani cake!

Moussaka is maybe the most famous Greek food and the only thing I can say is that it is worth its famous name! It is a really really really tasty food!

There are many traditional and unique Greek desserts that you have to try if you go over there. Baklava, loukoumades, or galaktoboureko, we really can't decide which one tastes better! If you can't wait until you get the chance to go to Greece and try the original ones, you can…

Golden, crispy and extra syrupy. A no fuss, three step Galaktoboureko recipe to make the best traditional Greek custard pie on your first try!

Soft and fluffy semolina custard, wrapped inside layers of crispy filo, all covered in a nicely thickened syrup!

A delicious Greek yogurt cake recipe, infused with the aromas and blends of oranges and lemons and garnished with a cognac scented syrup! The secret ingredient behind this extra fluffy cake is nothing else than Greek yogurt, which makes this cake extra moist and super fluffy!

Recipe for traditional Greek Sweet Semolina pie known as "bougatsa" - delicious baked phyllo filled with vanilla semolina custard.

Baklava is one of the traditional Turkish desserts which is best known and made in all regions of Turkey. The type which is prepared with a very thick syrup and types of nuts. 1 glass flour ¼ glass water 2 eggs ⅕ tablespoon salt 1 teaspoon olive oil 1⅓ glasses starch Two packs of phylo dough 1 glass melted margarine 1½ glasses ground walnuts 2 glasses granulated sugar 2 glasses water 2 teaspoons lemon juice Prepare the dough according to the dough for the baklava recipe. Place the dough pieces o

Bougatsa is a traditional Greek dish usually enjoyed for breakfast or dessert. It is made using Fillo Pastry, filo pastry or phyllo dough. Crispy layers of Filo Pastry encase a delicious creamy vanilla custard. How to make custard. How to make bougatsa. Easy custard recipe. Easy custard dessert. Cus

Say it with us: galaktoboureko!

Kataïfi is a traditional Greek pastry made with nuts on the inside and soaked in a sugar or honey syrup.

Traditional Kataifi with Walnuts - Paradosiako Kataifi me karidia

A traditional Greek lasagna recipe with a twist. In this recipe, no meat has been added just a variety of cheeses that make this Greek Pastitsio dish so much more interesting.

Difficulty: Easy

There are many traditional and unique Greek desserts that you have to try if you go over there. Baklava, loukoumades, or galaktoboureko, we really can't decide which one tastes better! If you can't wait until you get the chance to go to Greece and try the original ones, you can…

It’s Christmas tiiiiiiiiiime!! CHRISTMAAAAS!! I cannot begin to describe how excited I am during this season! My joy is ridiculous!! To top that joy I made melomakarona! Sounds Greek to you? …

These rolls have become an Easter tradition in our family. The Greek name for them is Galaktoboureko, which I'm not even sure I can say cor...

Galatopita is a traditional Greek dessert made of Fillo Pastry and a luscious custard. It is a wonderful filo pastry dessert perfect for celebrations or intimate gatherings. Unlike galaktoboureko, galatopita doesn't have a sugar syrup. It s a great custard dessert for winter and wonderful enjoyed wa

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Galaktobaklava is a delicious combination of two traditional Greek desserts, Galaktoboureko and Baklava. It is made using Fillo Pastry, filo pastry or phyllo dough. Crispy layers of Fillo Pastry encase a delicious creamy vanilla custard and layer of walnuts. Head to our website for this and other tr

Kourabiedes are traditional Greek Christmas cookies, often enjoyed during the holiday season and special occasions. These delicate almond cookies are rich, buttery, and infused with flavours like brandy and ouzo. They are typically shaped into crescents or ovals, then generously coated in powdered sugar for a sweet finish. Kourabiedes are loved for their melt-in-your-mouth texture and festive appeal, making them a beloved treat in Greek cuisine.

Kanafeh Cheesecake with Plums and Rosewater Syrup. This traditional dessert is sure to be a crowdpleaser. Learn how to make it yourself!

Golden, crispy and extra syrupy. A no fuss, three step Galaktoboureko recipe to make the best traditional Greek custard pie on your first try!

These traditional sweet Greek honey puffs are one of my favourite desserts. So I was excited to prepare this dairy free Lenten alternative, which is just as delicious as the traditional Greek honey puffs!

Custard and whipped topping dessert with syrup soaked kataifi pastry base.