This cake takes the Austrian sachertorte to new heights. The raspberry filling adds a bright fruitiness that makes it seem far less rich than it really is. Serve in small slices
Caramelised Brown Sugar Tart
I remember the first time I had a slice of Mozart cake, I loved everything about it! The delicious praline cream, crispy hazelnut meringue and the tart berries which beautifully offsets the richnes…
Nothing screams mid-Summer louder than a vibrant Raspberry Tart, don’t you agree? And this couldn’t be any truer in France where you’ll find Classic Raspberry Tarts with Crème Patissiere (vanilla c…
Cheesecakes straight out of your best dessert dreams, meringue topped pies and so many ways to chocolate a pie.
This peach and almond tart is a little effort to make, but the results are delicious, with a light hazelnut and almond frangipane holding the poached peach slices. You can skip the pastry making part of this recipe if you like and use a ready-made sweet pastry
For the month of January Jelena from A Kingdom for a Cake invited us to start this year with a dreamy celebration cake. She challenged us to make the Esterhazy cake a.k.a the Hungarian dream. What …
With a crunchy coconut-almond shortbread crust and a creamy, light key lime filling, this easy, make-ahead Key Lime Crunch Tart is ALWAYS a hit!
This elegant Austro-Hungarian hazelnut torte recipe is made with a nut sponge cake filled with caramelized almond whipped cream.
The subtitle for Nigel Slater's book Notes from the Larder is "A Kitchen Diary with Recipes." It records a year of cooking, eating and thinking about food
Ein einfaches Rezept mit Schritt-für-Schritt-Fotos und vielen Tipps über das Thema: De l’or, mon gateau vite fait à l’orange (ein Goldstück, mein schneller Orangen-Kuchen )
This Almond Torte has the perfect combination of an inside of sweet, chewy goodness and a topping of sweet, crunchy, almonds. This delicious, moist, torte is perfect as a brunch/breakfast treat or dessert or anytime!
This rich chocolate dessert with almonds, meringue, and cherries is a heavenly way to finish off dinner.
This French-style apple tart, also known as tarte tatin, features caramelized apples baked in a buttery pastry crust. Serve it warm with a dollop of whipped cream for a classic dessert.
Eine ungewöhnliche und extrem leckere Sesam-Tarte, die mit Kokos-Panna Cotta veredelt und frischen Kiwis getoppt wird. Unbedingt probieren...
Individual apple tarts with an almond topping
Every cook needs a good dessert recipe that can be whipped up anywhere. This peach tart is that recipe. To make it all you need is a knife, a bowl, and a pan.
This Linzer Torte is made with an almond crust and filled with homemade raspberry jamYield: 9-inch tart
Adapted from Chez Panisse Desserts Author Lindsey Shere’s notes: Serve this torte with a cup of coffee or tea or a glass of Sherry, or better, an Italian Aleatico or Passito. It is also good with sliced peaches or nectarines and crème anglaise. Be sure to buy almond paste versus marzipan, which are often placed next to each other in the baking aisle. Second, the recipe in Chez Panisse Desserts calls for 8 oz. of almond paste, but we have always just used one of those tubes that usually weighs 7 oz. If you don’t have a scale and can’t find a 7-oz tube of almond paste, measure out the 7/8 cup, but don’t pack it too tightly.
Brighten up your day with this amazing tart made with sun-kissed ripe berries, delicate and rich ricotta cheese, over a buttery and crumbly crust
Vanilla and almond is a good combination in just about any dessert, so it should come as no surprise that a tart crust that combines those two flavors is a terrific basic tart crust recipe. This buttery Vanilla Almond Tart Crust has ground almonds and vanilla extract in it, and bakes ...
This Mary Berry Butterscotch Tart is prepared using butter, plain flour, Demerara sugar, milk, and salt. This decadent Butterscotch Tart recipe creates a dessert that takes about 45 minutes to prepare and can serve up to 8 people.
Simpler to make than apple pie, a Tarte Tatin defies the cliché of fussy, flawless French desserts, while offering that same rich, sophisticated taste. Made with juicy apples doused in sweet carame…
Comment faire une tarte tatin parfaite avec la technique de Christophe Michalak !
A stunning fruit tart filled with a rich almond cream and juicy plum filling.
