So it isn’t a surprise that Eggplant Omellete or Tortang Talong is one of the most loved breakfast dishes which is served with fried rice plus catsup on the side. Some also call it Eggplant Fritters.
Tortang talong (or torta) is a Filipino eggplant omelette made by pan-frying a charred eggplant doused in (vegan) egg. The outside of the omelette is golden brown and crispy, while the core remains soft and creamy. This dish is a popular breakfast or lunch in the Philippines and requires just a few simple ingredients. It will be your new favorite summer recipe!
Tortang Talong Recipe (Filipino Eggplant Omelette): Try this classic Filipino eggplant omelette, Tortang Talong, for a unique and flavorful dish.
Tortang talong (or torta) is a Filipino eggplant omelette made by pan-frying a charred eggplant doused in (vegan) egg. The outside of the omelette is golden brown and crispy, while the core remains soft and creamy. This dish is a popular breakfast or lunch in the Philippines and requires just a few simple ingredients. It will be your new favorite summer recipe!
Tortang Talong or Eggplant Omelet is a simple yet satisfying recipe. It is eaten with steamed rice and ketchup.
Tortang Talong is a classic dish from the Philippines. This omelette is a true testament to the beauty of simplicity in cooking Filipino food. With just a handful of ingredients, you can create a simple dish that's bursting with flavor, rich in tradition, and a comfort food favorite in any Filipino household. I love eating this for brunch, lunch, or dinner! It is especially amazing with banana ketchup.
Tortang Talong is an iconic Filipino dish that is healthy and easy to make, even a novice cook can whip it up in no time! This is a great go-to dish for those who are on a budget but are looking for something substantial and satisfying.
Tortang talong (or torta) is a Filipino eggplant omelette made by pan-frying a charred eggplant doused in (vegan) egg. The outside of the omelette is golden brown and crispy, while the core remains soft and creamy. This dish is a popular breakfast or lunch in the Philippines and requires just a few simple ingredients. It will be your new favorite summer recipe!
Three ingredients (just eggplant, egg, and banana ketchup) work overtime in this beloved Filipino go-to easy meal.
I want to eat it all the time.
Tortang talong is a staple dish found in almost every Filipino household. This is a simple omelette dish that's tender on the inside from the charred eggplant and incredibly budget-friendly!
Pas de balance, pas de four, envie d'un gâteau : pas de souci ! Il a tout pour lui :bon, simple, rapide, léger, économique...
Torta is “omelet” and talong is “eggplant,” but this Filipino dish is more like an egg-battered cutlet eaten for breakfast or lunch.
Check out this tasty and delicious Tortang Talong with Pork Giniling recipe, also known as Rellenong Talong or Stuffed Eggplant Omelet....
These aubergine omelettes are ideal for a quick brunch – and make the perfect introduction to the wonders of Filipino cuisine
Voici une version revisitée des Aubergine en omelette à la Philippine aussi appelé Tortang Talong ! Un véritable délice !
I want to eat it all the time.
Tortang Talong was a staple weeknight dinner at our house growing up. I'm going to show you some short cuts to get this to the table with rice and sides in 30 minutes.
Tortang Talong with Crab Meat is a tasty Filipino dish where tender eggplant is mixed with crabmeat and a fluffy beaten eggs. Give it a try and enjoy a new favorite meal!
Crispy, succulent egg-battered fried eggplant stuffed with seasoned ground pork.
Torta is “omelet” and talong is “eggplant,” but this Filipino dish is more like an egg-battered cutlet eaten for breakfast or lunch.
🇵🇭Vegan Tortang Talong, aka Filipino eggplant omelette. (Easy, just 5 simple ingredients)!by PlantBasedPassport