Cucumber Avocado Salad – A quick and easy cucumber avocado salad recipe with the most delicious lime dressing! One bowl of this avocado cucumber salad is a refreshing lunch or light dinner if…

This 5 minute Asian salad dressing is simple, tangy and so delicious! Made with sesame oil, rice vinegar, honey and soy sauce, it is great on any type of salad.

This fresh corn salad recipe features raw sweet corn, fresh herbs, cucumber, radishes, jalapeño, tomato and more! It's the perfect summertime salad. Recipe yields 4 to 6 salads.

Marinated Zucchini Noodles – These marinated zucchini noodles are the perfect addition to your summer grilling, or as a delicious, refreshing appetizer. Spiralized zucchini are tossed with fr…

This simple chopped Thai-Inspired chicken salad has BIG flavors - peanut, lime, soy, chili, cilantro. Topped with a homemade peanut dressing! Healthy and fresh.

We’re still swimming in a sea of tomatoes here at Tumbleweed Farm and this simple late summer salad is absolutely perfect. Fresh herbs, juicy tomatoes, a tangy dressing, fried chickpeas and capers, plus a sprinkling of feta cheese make this salad so damn good that it’s reason enough to crack open a bottle of champagne […]

These delicious zucchini noodles (or zoodles) with avocado sauce are ready in 10 minutes. Besides, this recipe requires just 7 ingredients to make.

Garlic Broccoli Stir Fry with Pasta – This broccoli stir fry recipe cannot get easier or quicker! This lightning-fast broccoli and pasta stir fry made in less than 30 minutes with simple pant…

Be the talk of your next summer get-together by making one of these healthy pasta salad recipes. Your friends won't miss the mayo in these easy picnic recipes.

When I ask fellow cooks about their favorite cookbooks of the last several years, there is one name that invariably comes up: Ottolenghi. Yotam Ottolenghi’s brand of Mediterranean, vegetable-forward cooking gained followers and fans at his London delis and restaurants, but it found an even wider and more avid audience through his books. What makes Ottolenghi so special?

This Cilantro Lime Coleslaw is fresh, crisp and full of flavor! Thinly sliced green and purple cabbage, julienned carrots, green onion, jalapeño, lots of fresh cilantro is tossed in a simple citrusy lime vinaigrette. Yields 8 (1-cup) servings or 16 (1/2-cup) servings.

Get ready for a taste of Louisiana with this easy to make Cajun Potato Salad. This jazzed up side dish is made with tender Yukon gold potatoes, perfectly cooked boiled eggs, crunchy holy trinity veggies and a creamy dressing with a spicy kick.

Zoe's Copycat Salad Dressing - If you've never been to Zoe's Kitchen, you'll flip over this delicious dressing. If you've been there, I know you'll be quite thrilled to have this recipe!

Super easy flavor packed homemade garlicky herb croutons made at home from scratch. Sprinkle homemade croutons on top of your favorite salad.

This antipasto salad features crispy potato gnocchi, sun-dried tomatoes, artichoke hearts, fresh mozzarella, and salami.

A food blog celebrating everything that is chocolate covered, sugar laden, and otherwise delicious.

You know those fluff salads all the old ladies would bring to the church potluck? Well, this is not one of them! Although, it probably falls into the "fluff salad" category, this Pineapple Pretzel Salad

A quick and easy recipe for pasta tossed in a lemon butter sauce and filled with sautéed zucchini and cherry tomatoes.

Slightly adapted from Food52. Note: If possible, get your hands on some good, tender Swiss chard for this recipe. We've been getting beautiful chard from our CSA as well as from the Niskayuna Co-op, which carries chard from Hope Valley Farm. Farmers' markets, obviously, are a great source. Bread crumbs: Once, when I made this, I was out of bread — the horror! — and I used two English muffins instead. Worked like a charm.