Tomato Tartlets with Puff Pastry are a flaky, cheesy appetizer, brunch treat, or snack made in just 30 minutes. Each bite is a medley of flaky puff pastry, creamy ricotta, Italian herbs, and juicy tomatoes. Make individual tartlets or one large tart to be sliced and shared at your next party.
I knew I wanted this to be a quick, throw-together affair. That meant no “salt the tomatoes to draw out the moisture,” no crust that needed to be chilled or rolled out, nothing to delay me from having crisp, cheesy crust with a simple layer of softened, jammy, garlicky tomatoes as soon as possible.
The Pioneer Woman Tomato Tart is made from ingredients like pie crust, Fontina, Parmesan, Gruyere cheeses, yellow cherry tomatoes, and onions. This easy Tomato Tart recipe whips up a delightful dinner that takes about 45 minutes to prepare and can serve up to 4 people.
This Heirloom Tomato Tart is made with an insanely delicious buttery, cheddar crust, and then filled with a cream cheese, garlic, and herb mixture! The topping is the best part - just beautiful slices of heirloom tomatoes. This tart is the perfect thing to serve at a brunch, or to enjoy at any time of day while summer tomatoes are at their peak!
Homemade pie crust with creamy ricotta cheese and perfectly ripe heirloom tomatoes. Perfect for tomato season!
This savory Tomato Mustard Tart is a classic Summer recipe that French home cooks love to make every year when tomatoes are in season. It features a buttery puff pastry, with in-season ripe tomatoe…
A simple yet showstopping recipe for a savory tarte tatin with caramelized cherry tomatoes for lunch or dinner.
When made with tomatoes in a variety of colors and sizes, this elegant tomato tart becomes a showstopper on your summertime table. Heirloom Tomato
Elegant and savory, this fresh Tomato Tart is made with a flaky olive oil crust, juicy summer heirloom tomatoes, creamy goat cheese, and fresh basil.
– – – Ingredients: puff pastry 1 Beefsteak tomato 2 round tomatoes 2 medium-size salad cherry tomatoes 6-7 parmesan cheese 30gr, grated. Dijon Mustard 2-3 tbsp (depending on how s…
Beautiful pastries are one of my all-time favorite treats. After all, what's not to love about golden brown flaky-crisp layers, rich & buttery flavor, & whatever fillings your heart desires!? These Heirloom Tomato Tarts are the ultimate savory summer pastry, & they're so easy to make. Simply top store-bought puff pastry with shredded mozzarella, creamy Boursin cheese for extra garlicky-herb flavor, & thinly sliced heirloom tomatoes. Feel free to use a variety of colors & shapes to make your tomato tarts look totally bakery-worthy, though for best results, you'll want to be sure to use smaller tomatoes, about 2-3 inches in diameter. Not only are they a better size for these individual tarts, they tend to have more concentrated flavor. I love making these puff pastry tomato tarts as a really fun late-summer treat, but they also double as a beautiful lunch or light dinner when you pair them with a simple salad. So tasty, so impressive, & honestly – so simple to throw together whenever you have a couple extra heirloom tomatoes hanging around in your kitchen. I hope you love them as much as we do! ♡
This puff pastry tomato tart takes just 10 minutes to prep with only 6 ingredients and is the perfect easy appetizer or simple summer dinner to showcase all those ripe, juicy tomatoes you've picked from the garden! Frozen puff pastry makes this tomato tart a breeze to throw together!
Fresh Tomato Ricotta Tart is a luscious creamy based tart topped with flavorful garden fresh tomatoes and baked in a flaky puff pastry crust. It’s a snap to make and is an absolutely delicious way to use the bright red tomatoes from your garden. Pair it with a salad for a light dinner in these hot summer days.
An easy, fresh and flavorful tomato ricotta phyllo tart with flaky pastry layers, chopped herbs, fresh heirloom tomatoes and a ricotta spread.
Oven Roasted Cherry Tomato Tart, an easy Appetizer strewn with caramelized onion & cheese. #Appetizer #CherryTomatoes #CherryTomatoTart #TomatoTart
A crispy crust with carmelized onions, rich cheese and fresh tomatoes. Sprinkle with fresh basil and you have a piece of summer at it's finest. @mostdeliciouslife.com
This puff pastry tomato tart takes just 10 minutes to prep with only 6 ingredients and is the perfect easy appetizer or simple summer dinner to showcase all those ripe, juicy tomatoes you've picked from the garden! Frozen puff pastry makes this tomato tart a breeze to throw together!
I knew I had to make it the second I saw it on Instagram.
This is the best summer tomato galette recipe with ricotta and Parmesan.
This tomato tart on flaky puff pastry dough is topped with caramelized onions, goat cheese, Parmesan cheese, fresh basil, and tomatoes. It's an easy and delicious way to savor fresh, ripe tomatoes.
This savory Tomato Tart is perfect for lunch or a light dinner! This gorgeous tart has layers of buttery crust, spreadable cheese and fresh summer tomatoes. You'll love it!
I think we all know by now that most dishes featuring tomatoes, fresh basil and fresh mozzarella are bound to be a hit, right? Right. There was no doubt in my mind that we would love this tart, and we certainly did! After all, pizza margherita with tomatoes and herbs from our garden is one […]
When made with tomatoes in a variety of colors and sizes, this elegant tomato tart becomes a showstopper on your summertime table. Heirloom Tomato
Nowadays, we eat tomatoes all year round, but if you want that intense fragrance and flavour, then enjoying special varieties of seasonal British tomatoes will really give your meal extra pizzazz. This colourful tarte tatin is a great way to showcase the delicious flavour of a good-quality British tomato. Served with a simple green salad, it’s the perfect sunny-day supper. Recipe by Andrew Bille
A tomato tart filled with a ricotta-mascarpone filling and sliced heirloom tomatoes. I also pile on fresh Sungolds dressed in olive oil and salt.
This scrumptious tomato tart is the perfect light summer meal!
Roasted Tomato Tart
Michael Symon's Tomato Tart is a delicious work of art. It has ripe tomatoes, goat cheese, and a hint of honey inside a buttery crunchy crust. Enjoy a quick treat in just 30 minutes at 425°F, where simplicity meets culinary pleasure.
A simple, savory tart using fresh tomatoes that can be served warm or room-temp, as an appetizer or light supper.