With classic flavors we all know and love, this Tomato Basil Pasta uses pantry staples and can be made with either canned tomatoes or fresh! This recipe is one you'll come back to over and over.
This Cheesy White Bean Tomato Bake ALL comes together in one skillet and makes the perfect appetizer, side dish OR even a complete meal (which is how I love it!). It's cheesy and delicious and SO FILLING!
Another one of those typical zucchini casseroles. But it is tasty, I think. And of course it has endless variations. As the recipe book says, substitute broccoli, spinach, or kale for the zucchini …
Make the most of ripe, juicy tomatoes this summer with our foolproof roasted tomato sauce recipe. It's bursting with rich flavors and can be frozen or canned.
This Cheesy White Bean Tomato Bake ALL comes together in one skillet and makes the perfect appetizer, side dish OR even a complete meal (which is how I love it!). It's cheesy and delicious and SO FILLING!
This cozy eggplant pasta recipe combines nutritious veggies like eggplant (aubergine), zucchini, kale, and tomatoes for a super flavourful and delicious vegetarian pasta bake. It's topped with cheeses like parmesan and ricotta, which get nice and melty in the oven! Gluten-free option included.
Mary Berry's simple store cupboard aubergine caponata is full of flavour and also happens to be vegan. Serve with bread, couscous or a jacket potato.
Sicilian tomato pesto, also known as "Pesto alla Trapanese," is a bright, summery and refreshing version of the beloved Italian condiment.
This tomato basil risotto recipe is packed with all the fresh flavors of summer with bright, fresh tomatoes and herbaceous basil, with pancetta and parmesan for a salty, umami punch! Plus, I’m sharing my favorite tips for how to make a perfect risotto!
Are you ready for the easiest and best pasta recipe, you’ve ever made?! This is it! You are going to LOVE this creamy, Boursin and tomato pasta!
Prepare to be swept off your feet by these One-Pot Marry Me Lentils! This dish features tender red lentils cooked in a rich, dairy free creamy tomato sauce that's been infused with garlic, herbs, and sun-dried tomatoes. It's a low fuss meal as it's all made in one pot, and can be served over rice, with crusty bread, or on a bed of greens for a meal that will have everyone asking for seconds! Oil free, gluten free, dairy free and packed will an irresistible flavor.
