This 5 ingredient breakfast pizza with pesto and bacon is the ultimate crave worthy breakfast! Made with your favorite pre-made crust (or homemade if you're feeling motivated!), sunny side up eggs, pesto, bacon, and a blend of your favorite cheese. Gluten free and so delicious!
In honor of National Pizza Day, we rounded up our favorite local pizza joints in Connecticut — with help from some of our favorite CT food bloggers! 1. Colony Grill (Stamford, Norwalk, Fairfield, Milford): Colony is our go-to pizza joint. It's an addiction. They have locations all
This deli and sandwich spot is inspired by New York's old-school delis. The team behind the slick white-and-green spot includes co-owners of Leonardo's Pizza Palace, and Frankie's Tortas and Tacos. Go for 5 & Dime bagels smeared with whipped ricotta, cheesy pork-and-fennel-sausage muffins and a hefty eggplant-parm sandwich.
A British philosopher named Francis Bacon once said, “Consistency is the foundation of virtue”. I totally believe him and l also absolutely love his surname! With consistency comes trustworthiness and integrity. The Merivale group is consistent in terms of the food they offer at their restaurants. You can always be certain that the dishes will always be spot on. A few weeks ago, they transformed the Beach Palace into to their very own food paradise called Coogee Pavilion. Executive chef Jordan Toft and head chef Zac Sykes runs the new joint. The space is huge and is somewhat like an “All in one” food hall type venue. The beautiful interior has a homey and loft design with industrial fittings. A part of the building offers an ocean view and is nicely designed to welcome a lot of natural lighting. The menu features their own twist on old-time favourite beach bistro dishes and more. They even have a brick wood fire pizza oven for authentic Neapolitan pizzas, Will & Co coffee station for espresso drinks and a cocktail bar. Upon arriving at 11:00 am, crowds have already arrived. Caffe latte The beans used in their coffee are a blend from Will & Co. The caffé latte ($3.80) was smooth with rich notes of chocolate. It had a medium to full body and the textured milk had a good temperature. Coogee diner burger First up, was the amazing Coogee diner burger with chips ($18). The chips was cooked to perfection and seasoned well! It was super crisped on the outside and fluffy on the inside. The burger may look simple but what makes it amazing is that it’s perfect in its simplicity as a well-rounded hamburger. The beef patty was flavoursome and juicy with a nice surface caramelisation. The patty in my opinion also had right height and size. It had melted American cheese, the right amount of salad (lettuce, onion, tomato), pickles and sauce. The hamburger encased in a soft sweet bun can easily be handled with minimal mess. It is my favourite hamburger in Sydney to date. It is very similar to Melbourne’s Huxtaburger. Spiced lamb ribs The spiced lamb ribs with pickled chilli aioli and burnt lime ($26) were also absolutely perfect! The ribs were super tasty, fatty and it was so tender that it fell off the bones. The aioli had hints of sweet and sour flavours that complimented the juicy spiced lamb meat well. The sweet and citrus juice from the lime gave the flavours an added lift. Mini lobster roll We also tried the mini lobster roll ($18) with celery, lemon mayo and chives. The soft sweet roll used for this dish was nicely buttered and held the filling well. The lemon mayo had a bit of bite from the celery and chives, which also suits the lobster meat. A dash of tabasco sauce amplifies the filling. Salted caramel custard pot For dessert we tried their salted caramel custard pot, mascarpone cream and polenta cookie ($12). It was absolutely lush and the kind of dessert that creates blissful moments. Either you choose to scoop the contents with your spoon or the polenta cookies, your tastebuds will feel like it has hit the jackpot. The layers of mascarpone cream and salted caramel were already a treat. But upon reaching the rich, smooth and eggy custard, my excitement level goes on overdrive. The new Coogee Pavilion is a wonderful addition to the Coogee Beach dining scene. It’s a sanctuary with great food and excellent service. From what I’ve observed, it is definitely a crowd pleaser! The Merivale group has taken beach culture dining to the next level. Coogee Pavilion 169 Dolphin St, Coogee, NSW, 2034 Phone: (02) 9240 3000 Website: http://merivale.com.au/coogeepavilion/ Opening hours Monday to Sunday 11:00 am til late Takeaway Will & Co Coffee and Love Juice available from 7:00 am
Eigentlich gibt es ja nur eine einzige Situation, in der wir ganz verrückt auf so eine spezielle Sache wie kalte, flüssige Tomaten werden. Na, na, na …? Genau: im Flieger...
Go loco down in Acapulco, as 1950s design hotel Boca Chica rolls back the years for this famous Mexican resort on the Pacific coast...
Leftover risotto is rolled into balls, stuffed with cheese, rolled in breadcrumbs and fried.
Oi gente! Eu nunca acertei fazer uma pizza super boa em casa. Há alguns meses comprei uma pedra sabão da Tramontina e resolvi experimentar a receita da massa de pizza da Rita Lobo. Ficou tão m…
Winners of the 2013 Restaurant & Bar Design Awards have been announced. From Norman Foster’s Atrium Champagne Bar...
Stuffed pizza, tomato pie, pan pizza, whatever you want to call it, Chicago is home to the famous deep dish pizza! First of all, I am not here to tell you where you can find the best deep dish in Chicago. That would be an impossible task! If you ask 10 Chicagoans for their best deep dish pizza recommendation, you will get 10 different answers. I've enjoyed my fair share of deep dish slices, each Pizzeria giving it their own flare with small, subtle differences. While I can't pick a favorite, I do, however want to tell you why you need to
Sup, brah? So, check this out! It's my totally awesome tribute to "Uncle Grandpa's" Pizza Steve and his gnarly karate battle with Dr. Debt. Enjoy!
Pissa J. Stevens is a main character in Uncle Grandpa. He is a walking and talking slice of pissa who believes he is the coolest slice of pissa in the world. He sometimes likes to refer to himself in the third person. Despite the fact he is full of himself and portrays himself to be this way, he would really be lost without his friends. He is voiced by Adam Devine. He is a slice of pizza with pepperoni and gooey cheese. He wears sunglasses with a glare and has tiny hands and feet. He also has th
Portátil, o Pizzacraft Pizzeria Pronto Stovetop Pizza Oven é perfeito para quem é fã de pizza e sempre quis uma crosta caseira supercrocante
Tio Colo has something for everyone! From the small-but-addictive Bocaditos de Helado to their deep-dish style Pizza Cubana, get your fix of Chorizo and onion, Pepperoni, and Vegetable deliciousness.
Receitas Monta Encanta
