Very thin pancakes you can make savory or sweet.
Great as a side dish (or a main meal, let's be real) these homemade vegan scalloped potatoes are "cheesy" and delicious.
This Greek rice recipe just needs about 5 minutes of hands on time and it turns out so fresh and flavorful, thanks to the lemon and fresh herbs. We serve this up often and it's a huge hit with my family.
This Arancini (Italian Rice Balls) recipe is pure appetizer perfection. Lightly fried to golden perfection. We love filling them with good-quality prosciutto and mozzarella. Small peas and meat sauce are a popular filling, too. These are perfect by themselves, but they are great with marinara for dipping, too. Pure deliciousness! Be sure to read the NOTE below!
This Warm Lemon and Elderflower Pudding, as featured on Nigella Lawson's BBC2 series Cook, Eat, Repeat, is tangy, fragrant, and especially good served with double cream.
This blog is all about indiana.
Make these quick, easy Thai Chicken Drunken Noodles (Pad Kee Mao) in under 30 minutes for a delicious Asian dinner. Customize the recipe to make these vegetarian or with any other meat of your choice.
If you're on the hunt for an easy, flavourful one-pot chicken recipe, look no further than this creamy Tuscan chicken dish from Mary Berry.
Dutch ovens are tools that last a lifetime — that is, if they are cared for properly.
This Baked Eggplant Parmesan recipe is made lighter by being baked with a crispy Panko breading, yet still has all of the delicious and comforting flavors of the classic dish!
Beef stew when you don't have the time - beef stew meatballs. Ground beef meatballs in a hearty beef stew stock with carrots and potatoes.
🥩🍜 Mongolian Ground Beef Noodles 🥢🌶️ Ingredients: • 8 oz noodles (such as spaghetti or lo mein noodles) • 1 lb ground beef • 2 cloves garlic, minced •...
Homemade English muffins are so much easier than you think! This recipe is simple and will give you soft, chewy muffins in no time. Enjoy them with butter or your favorite jam!
Authentic Bolognese Sauce (Ragù alla Bolognese) is an Italian meat sauce used to season pasta or as the main ingredient in lasagna bolognese
This traditional meat loaf recipe creates a tender, juicy meat loaf topped with a caramelized glaze. The best part: It’s so easy to make, and it’s ready to eat in about an hour!
Cooking Times for Instant Pot Recipes Charts and Cheat Sheets You can cook ANYTHING in an Instant Pot – but the BIG question is: How LONG do you cook it...
These no-bake date energy bar are loaded with natural ingredients like dates, walnut, almonds, and nuts like pumpkin seeds and sunflower seeds. Being no-bake, they require very less time to prepare. Just get all ingredients in a food processor, pulse them for about 1-2 minutes and set them in a baking pan. Leave them overnight in the fridge to set in and cut them in the desired shape.
Brunch time! This Crustless Smoked Salmon Everything Quiche recipe is perfect for a lazy summer weekend breakfast with your favorite mimosas.
Nutrition and fitness experts share their top tips for maintaining energy levels throughout the day.
This recipe came from stephskitchen.com and it's wonderful. I bake it at least once a month! It has just the right amount of sweetness and it's easy to throw to together.
These Easy Korean Beef Rice Bowls make the perfect healthy weeknight meal that's ready in about 15 minutes!
Lavender Muffins, made with fresh lavender buds and apple lavender jelly, done in 30 minutes, are delicate lavender bites with easy apple undertone. Perfect tasty little bites !
From the kitchen of One Perfect Bite...Last week I made a loaf of brioche so I could prepare this version of French toast for our Christmas breakfast. The recipe that I use comes from Cook's Illustrated and it has been my favorite for over ten years now. While they have changed their recipe overtime, I still prefer the original version and have done very little to alter it. The folks at Cook's Illustrated/America's Test Kitchen take umbrage with changes being made to recipes they have developed and I wouldn't dream of altering their ingredients list for a post. I have, however, slightly changed the instruction because I prefer to use an electric skillet or griddle when I make French toast or pancakes. I think the steady heat of electric appliances is better for this type of application and it makes for a better presentation. At least in my hands. The flour and the quick egg dip used in this recipe makes for a firm toast that has a wonderful flavor but is not the least bit soggy. I really think you will like this. You can make the toast with a thick-sliced challah or a good sandwich bread if you do not want to use brioche and once you've tried the original recipe, you might want to experiment with different flavors. This is a lovely way to start the day. Here's the recipe. French Toast...from the kitchen of One Perfect Bite courtesy of Cook's Illustrated Ingredients: 1 large egg 2 tablespoons unsalted butter , melted, plus extra for frying 3/4 cup milk 2 teaspoons vanilla extract 2 tablespoons granulated sugar 1/3 cup unbleached all-purpose flour 1/4 teaspoon table salt 4 to 5 slices day-old brioche or challah sliced 3/4 inch thick or 6 to 8 slices sandwich bread Instructions: 1) Heat 10- to 12-inch skillet (preferably cast-iron) over medium heat for 5 minutes. Meanwhile, beat egg lightly in shallow pan or pie plate; whisk in butter, then milk and vanilla, and finally sugar, flour, and salt, continuing to whisk until smooth. Soak bread without oversaturating, about 40 seconds per side for brioche or challah or 30 seconds per side for sandwich bread. Pick up bread and allow excess batter to drip off; repeat with remaining slices. 2) Swirl 1 tablespoon butter in hot skillet. Transfer prepared bread to skillet; cook until golden brown, about 1 minute 45 seconds on first side and 1 minute on the second. Serve immediately. Continue, adding 1 tablespoon butter to skillet for each new batch. Yield: 4 to 5 slices. One Year Ago Today: French Dip Sandwich Two Years Ago Today: Chopped Clam and Bacon Dip
Not a breakfast person? You’re about to become one.
Skip the take-out and try making this at home - it's unbelievably easy and 10000x tastier and healthier!
This English muffin recipe uses pantry staples to make delicious homemade English muffins that are soft and chewy with lots of nooks and crannies.
Mid-summer in Kentucky is a wonderful time of year, especially if you have a vegetable garden. But then there’s the bountiful exuberance of zucchini.
