A popular Southern Vietnamese dish with a modern twist. It's quick and easy to make, and equally nutritious and full of umami flavors.
A delicious recipe for homemade Tim Tams - a classic Australian cookie biscuit filled with malted chocolate buttercream and dipped in chocolate.
Fitness trainer and former Bachelor, Sam Wood's, take on an Aussie favourite. Who's up for a Tam Tim slam?!
A delicious homage to the great Australian bikkie.
Tim Tams. They are an Aussie staple and loved the world over, and we think our no bake Tim Tam slice is a sure-fire winner too. Combining these iconic
Delicious to eat and fun to make.
Meltingly tender eggplant and a luscious sauce loaded with big Indian flavours make this one sure to please.
Finally, a recipe after what seemed like eternity! It's long overdue. I'd been stuffing my face and eating out more often than spending time in the kitchen and I apologize for that. Ever heard of Tim Tam? Tim Tam is only the world's most popular Australian biscuit! Think chocolate biscuits sandwiched with a chocolate creme in the middle and DOUBLE coated with milk chocolate. These Australian "bikkies" of Arnott's are seriously oh so good. Tim Tam and I first met in Japan when a colleague took me to a cool store selling imported goodies and introduced me to these biscuits. I had been hooked on it ever since. Oops! Please ignore the big fat thumbprint on the biscuit. The TIM TAM SLAM. Do it like the Aussies! Meet Raymund, a work colleague doing the Tim Tam Slam Step 1: Prepare your hot beverage (coffee or tea or milk or whatever tickles your fancy) and your Tim Tam. Step 2: Bite one corner off the biscuit. (I know it's hard but remember to take SMALL bites!) Step 3: Bite the opposite corner on the other end. Step 4: Use the biscuit as a straw with one end dipped in the hot drink and suck like you've never sucked before. Step 5: As soon as the hot liquid touches your lips, slam the whole biscuit in your mouth for a warm orgasmic ooze. I had the Tim Tam Slam in mind when I made this super rich ice cream. Thick, dense and creamy coffee flavored ice cream with enough Tim Tam chunks to last you a lifetime. This is a NO-CHURN recipe with only FOUR ingredients inspired by Nigella Lawson for all those who love to eat ice cream without an ice cream machine. Yes, I know I'm sloppy when it comes to scooping ice cream. {NO-CHURN} TIM TAM SLAM ICE CREAM recipe adapted from Nigella Lawson 500 ml whipping cream, chilled overnight 388g sweetened condensed milk, room temperature 4 tbsp of strong instant coffee powder 12-14 Tim Tam biscuits, roughly chopped into pieces Whip the cream into soft peaks in a bowl. In another bowl, beat the condensed milk with the coffee powder until well incorporated. Fold the condensed milk in 3 batches into the whipped cream until you get a light uniform cafe latte color. Layer the coffee cream on a dish or container alternately with the Tim Tam chunks. Freeze overnight. Serve straight from the freezer. Top with more Tim Tam chunks as you please. Easy peasy!
A delicious recipe for homemade Tim Tams - a classic Australian cookie biscuit filled with malted chocolate buttercream and dipped in chocolate.
There are few more welcome sights than a big vat of chilli. The cornbread topping is a glorious golden touch, that everyone can crumble into the spiced meat as they eat, for ballast and crunchy contrast. It makes your life easier and the chilli better if you make the meat up in advance, adding the topping and baking the lot just before you serve. For US cup measures, use the toggle at the top of the ingredients list.
Packed with Tim Tam pieces, this Tim Tam Hedgehog Slice is the ultimate sweet treat! Both regular and Thermomix instructions are included.
The easiest 4 ingredient Tim Tam & Milo Fudge that's cooked in the microwave in less than 5 minutes! The perfect cheeky dessert.
Invercargill Mayor Tim Shadbolt shares his recipe for cheese rolls. These cheesy treats are also known as the 'Sushi of the South'.
Tim Hortons has just added a new fresh and craveable lunch and dinner option on the menu: Tim Hortons Loaded Bowls.
Kitchen Impossible in Österreich: Tim Mälzer kocht Grammelknödel mit Veltlinerkraut nach Kurt Berger aus dem Gasthof Schloss Aigen in Salzburg.
A delicious recipe for homemade Tim Tams - a classic Australian cookie biscuit filled with malted chocolate buttercream and dipped in chocolate.
This 5 Minute Microwave Tim Tam Fudge is the quickest and easiest fudge you'll ever make! This really is the perfect last-minute dessert!
Tired of stuffing? Try Chef Tim Wiechmann's challah knödel recipe, a Bavarian riff on traditional stuffing.
So I am a sucker for a good romcom (or romantic comedy for those of you who aren't privy to how the kids are talking). Nine times out of ten, when I choose a movie to watch, it will either be a book-adapted-to-film or just an ole' feel good romcom. That being said, It's Complicated is one of my favorite movies. I know, I know...so cheesy, but I'd watch this over Gone with the Wind or The Godfather any day! At one point in the movie, Meryl Streep's character makes a Croque Monsieur. The first time I saw this, I had no idea what a Croque Monsieur even was. A quick Google search and you would have thought I was Columbus discovering America. What a beautiful way to make a ham sandwich! There are tons of variations to this French dish, but I like mine with an egg on top, otherwise known as a Croque Madame. I always serve this decadent sandwich with a light salad on the side to cut through the richness. So if you have it in you to take a few more steps to make the best sandwich ever, I assure you that this will be one of the best things you taste all week! Croque Monsieur white bread black forest ham Dijon mustard bechamel sauce shredded gruyere (2 ounces for each sandwich) fresh grated Parmesan 2 tablespoons butter 1 tablespoon olive oil Make the bechamel sauce (recipe below). Preheat large skillet over medium heat. Turn broiler in oven on high. Spread Dijon mustard on one side of bread and bechamel on the other. Top with 4-5 slices of ham and thev close up the sandwich. Melt butter and olive oil in the preheated skillet. Toast sandwiches on both sides until each side is golden brown. Remove from pan and place the toasted sandwiches on a foil lined sheet pan, Top each sandwich with more bechamel and then top that with gruyere and some fresh grated Parmesan. Place pan in oven and broil until cheese is bubbly and golden brown. Remove from oven and let cool for a few minutes. I served ours with an arugula salad tossed with a lemon-honey-mustard vinaigrette and some shaved Parmesan. :: note :: I did not list amounts because it will change depending on how many sandwiches you are making and the size of the bread. The recipe I listed below will make enough bechamel for about four large sandwiches. Plan for about two ounces of gruyere for each normal size sandwich. Bechamel Sauce 4 tablespoons butter 1/3 cup flour 2 cups whole milk 1 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon dry mustard 1/4 teaspoon garlic powder 1/4 teaspoon hot sauce (optional) a touch of fresh grated nutmeg (or a pinch of dry) In a small saucepan, melt butter over medium heat. Add flour and whisk in until smooth. Continue to cook for another two minutes to cook out the raw flavor of the flour. Gradually add 1 cup of milk while whisking to eliminate any lumps. Increase the heat just a touch to bring sauce to a low boil. Gradually add the rest of the milk while whisking the entire time. Once the sauce has come up to a boil, this will thicken the sauce. Now is the time to add the salt, pepper, dry mustard, garlic powder, hot sauce and nutmeg. Continue whisking and reduce the heat to low. This will be thicker than a normal bechamel because you will need to spread it on the sandwiches. Croque Madame Same as above, however, you top the sandwich with a sunny side up egg. Ever since I read this technique on The Pioneer Woman, I've never made it another way. This method works like a charm every time!
This biscuit is a special mention in my New Zealand Baking challenge because, well, it's Australian.
When it’s eggplant season…and they look so gorgeous, well you just have to cook something with them! There’s Timballo, Eggplant Parmigiana, Pasta alla Norma, or even cubed up, sautéed and tossed o…
My son, Tim Quirino taught me how to make Leche Flan by the Sous Vide method, a gentle cooking process via immersion in hot water.
Culinary Physics Blog: Exceptional food that worth a special journey. Distinctive dishes are precisely prepared, using fresh ingredients. And all other foods that can kill you. Culinary Physics is a Molecular Gastronomy blog specializing in molecular gastronomy recipes-food style, molecular book review, molecular gastronomy kit review and molecular gastronomy restaurants guide.
Ein Rezept von Tim Mälzer.
This collection of Australia Day desserts will certainly cater for your sweet tooth. All the Aussie favourites and more.
I don’t even like Eggplants, but this Air Fryer Chinese Eggplant recipe is seriously delicious. Air Fryer Chinese Eggplant is savory, spicy, and easy to make at home. All you need is 20 minutes, and you can make a Chinese BBQ-inspired Eggplant home. Plus, the secret spicy garlic sauce is so delicious; drizzle that sauce on top of any roasted vegetable, and I promise it will taste just like the ones you get at Chinese BBQ restaurants!
Looking for authentic Australian recipes? From Vegemite pasta to Tim Tams, these are the best dishes from Down Under!
Ako ste me pratili zadnjih par meseci, secate se da sam vec pripremala Scones sa cheddar sirom -klik-. Toliko sam bila odusevljena tim receptom pa mi se dopala ideja da ga obogatim przenim praziluk…
With tender slices of boiled-then-fried potatoes tossed with caramelized onions, Lyonnaise potatoes are a classic for a reason. Get tips for making them right.
PROFESSOR TIM SPECTOR: We tend to return to the same old staples and the same tired fruit and veg choices without realising that this is not good for our health or good for the planet.
A bistecca alla Fiorentina is so good that it needs almost no intervention. Under the right circumstances, you can just cook it and sprinkle it with salt. Those circumstances, though, would be a wood-fired oven, a griddle and a small trattoria in Florence that’s been in the family for three generations. For complete authenticity, it would also require the best porterhouse steak cut from a fully grown Chianina ox, measuring three or four fingers thick. Not easy to replicate. The Fiorentina is ideal for cooking on a big barbecue or grill, as long as the temperature is controllable — you need to be able to drop it fast and accurately — and the top can be closed. If you do this, sear the steak directly on the grill first, then finish it in a pan placed on the grill. A small amount of oak or other aromatic wood would not be inappropriate. For a small dinner party or a special family meal, a Fiorentina is little sort of magical. Visually, it makes a stunning centrepiece. It’s an absolute breeze to carve and then, on the plate, there are big, equal-size chunks of chewy, strong flavoured sirloin and lean, subtle fillet, all perfectly finished. There’s plenty of excellent fat for those who like it and an incredible blend of meat juice and garlicky, herby oil to lubricate everything. It’s not a cheap cut but of all the grandest steaks, this is the one that will convince your guests that when meat is this good, you don’t need so much.
Juicy, tender chicken bites in sweet, spicy, savoury gochujang sauce. What's not to like? This Korean-inspired spicy gochujang stir-fried chicken is easy, only requires few ingredients to make, and tastes amazing! And some word of
This recipe is from head chef Tim Yates at the East London restaurant 100 Hoxton. To make things easier panch phoran can be bought as a blend or you can combine the tagine spices listed below
Goes with practically anything. Think of it like Coleslaw - minus the mayo dressing. Great with light foods like seafood, and refreshing with hearty foods like stews and roasts. Chop the cabbage and keep in the fridge with the dressing in a jar, lasts for up to a week! Use just cabbage, and any colours you please. Can't-Stop-Eating-It-Delicious!
Looking for authentic Australian recipes? From Vegemite pasta to Tim Tams, these are the best dishes from Down Under!
The easiest 4 ingredient Tim Tam & Milo Fudge that's cooked in the microwave in less than 5 minutes! The perfect cheeky dessert.
