Fall in love with the flavors of this cheesy eggplant rollatini! No breading, no oils, just cooked eggplant stuffed with ricotta, parmesan cheese, and lots of fresh basil. Then baked to perfection with freshly grated cheese and rich tomato sauce - the most perfect, low carb, Italian dish that the whole family will enjoy.

Deze lekkere stukjes krokante bloemkool uit de airfryer is onze nieuwste recept. Het is een verantwoord tussendoortje, een lekkere partysnack en heerlijk als bijgerecht.

Authentic Bolognese sauce is serious business! This sauce is absolutely bursting with real tomato flavour thanks to the slow cooking process.

Today, we’re diving into something special and close to our hearts. With the rich heritage and history of Palestine always in our thoughts, especially during ... Read more

It's so good, you don't even need cheese.

We spill all the secrets and tips that make this easy Baked Pork Chop recipe one of our most popular recipes ever! With 17 million page views and hundreds of Five-Stars reviews, we know this recipe works, it's fail-proof and delicious.

Opskrift på nem vegetarisk pasta med svampe, squash og spinat - soltørrede tomater, hvidløg og parmesan. Masser af smag, og klar på bare 15-20 minutter.

Makkelijk recept voor de allerlekkerste romige aardappelsalade met augurk, ei en bacon. Heerlijk als bijgerecht!

Makkelijk recept voor de LEKKERSTE Mexicaanse enchiladas met gehakt uit oven. Heerlijk vol van smaak en binnen 30 minuten op tafel.

En riktig säsongspaj nu då zucchini, tomat och lök är i säsong. Den blir så god! Ang pajdegen: Jag har fått lite feedback från er följare att vissa av er har svårt att få till den här pajdegen (det är min standarddeg). Den är inte som en vanlig smörpajdeg. Den kommer inte bli lika ”degig” utan vara lite fastare. Men den ska inte smula, du ska få till en jämn och fin klump att jobba med. Jämfört med en smörbaserad deg så blir en oljebaserad deg lite mindre ”seg”. Jag brukar jobba rätt rejält med tummarna för att få ut den i hela pajformen. Beroende på mjölsorter så kan mängden vätska behöva justeras lite, och även mängden olja. Jag brukar börja med det lägre och om den inte vill sig just den här gången, så adderar jag lite mer.  Pajen blev riktig god, och det var en hit att lägga på lite pesto. Jag tog min hemmagjorda, billiga pesto på persiljestjälkar.  Ps. receptet har uppdaterats sommaren 2021 efter att flera kommenterat att pajen blivit vattning enligt det förra receptet.

The best way to know for sure that your miso soup is vegan is to make your own at home. This recipe only has 5 ingredients and can be made in as little as 5 minutes. Who would have thought that homemade miso could be so simple?The serving size is good for one person but is slightly larger than what you would get in a restaurant. Enjoy by yourself or split with one other person. The recipe can also be doubled or tripled if you're catering for a crowd.

Une recette que j’adore et qui fait voyager les papilles ! J’adore les brochettes toutes seules comme ça, mais j’avoue qu’avec la sauce cacahuète c’est encore plus savoureux ! Ingrédients pour 3-4 …

Brot muss nicht aufwendig. Dieses einfache Pfannenbrot kommt aus der Pfanne, ist ohne Hefe und schmeckt mega lecker.

Zin in een lekker en makkelijk recept? Kies dan voor deze quiche met spekjes en prei. Snel klaar en vol smakelijke ingrediënten.

After testing for months this is literally the BEST sloppy joes recipe out there!

This beef and broccoli is a popular Chinese take-out meal and it's also easy enough to make at home. It's also healthier than most take-out meal options. With juicy tender beef and crisp broccoli brought together in a rich brown sauce, this quick dinner is as colorful as it is delicious. Serve it over hot rice for an authentic Chinese take-out dinner. {Gluten-Free Adaptable}

Let me show you how to make this lemon risotto recipe at home! It's restaurant quality, but the method is easy and it's ready in 30 min.

Diverticulitis refers to a kind of gut inflammation. The diverticulitis diet comprises of high-fibre food. Read on to know what you should and shouldn't eat,

These are the 30 best FODMAP Vegan Recipes. They are simple to make, affordable, and require easily accessible ingredients!

Annotation can be a powerful way to improve comprehension and increase engagement, but its effectiveness can vary depending on how it's taught.

Such a comforting soup you can make time and time again. Made with delicious noodles, tomatoes, lentils, and italian seasoning.

It should come as no surprise that I like to end my days with something sweet. And this sweet thing usually goes through phases. Last month it was microwave mug cakes--scant spoonfuls of flour, sugar, and spice whisked with an egg and zapped just long enough to produce a tiny hot, spongy little cake. The weeks before that, I was into homemade dark chocolate bark studded with bits of cracked espresso beans. (Delicious, but an unwise evening snack as it usually left me up all night thinking up projects.) Now, with sunny warm days upon us, it's berries. Strawberries, in particular, washed in cold water and served alongside a bowl of tangy crème fraîche and crunchy, toasty coconut palm sugar. It's the sort of treat that seems and tastes gloriously indulgent, and yet is not something that would be out of place on the breakfast table. I rediscovered my love for creme friache just a few weeks ago when I attended a reception hosted by the folks at Vermont Creamery. For dessert, they served rich flourless chocolate cakes topped with a cloud of the silky sour cream, and I was blown away by how perfectly it worked to balance out the sweetness of the rich cake. The flavor, if you've never tried it, is a bit of a cross between mascarpone and sour cream. It's got the cultured tang you might know from yogurt or buttermilk, but there is also a very lovely sweetness like that you get from good heavy cream. And the texture is thick and a bit gooey, like marshmallow fluff. When my gifted container finished, I bought another and then a third, and then this weekend I was dismayed to find that the container was nearly empty yet again. I wanted to serve it along with dessert at the Mother's Day lunch I was preparing for my mom and mother-in-law, but I didn't have time to buy more. That's when I remembered a long ago article that mentioned how incredibly easy it is to make creme fraiche at home. I got online and found that it really was easy. As easy as whisking together good heavy cream and a few tablespoons of buttermilk or yogurt or even just some storebought creme fraiche. I happened to have a small unopened bottle of Ronnybrook cream (the best around here), so I poured it into a bowl and stirred in equal parts Greek yogurt and what was left of my Vermont Creamery container. I covered the bowl with a piece of the plastic (poking in a few holes to allow air to travel), and left it on top of the stove overnight. By Sunday morning, the bowl of cream had turned thick and silky. I was so excited that I brought it into the bedroom where Eugene was still sleeping. "Look at this! I made creme fraiche!" I exclaimed. "That's nice," he mumbled, then rolled over back to sleep. I left the room hugging my bowl then placed it in the fridge to chill and thicken a bit more. I served my homemade creme fraiche to the moms along with fresh strawberries, blackberries, and coconut palm sugar. They loved it. The bowl is nearly empty again, and I think I just may have to make another batch. This is definitely a dangerous skill to have acquired... **** Love Always Order Dessert? Let's connect! Follow me on Twitter or Pinterest, become a fan on Facebook, or sign up to receive my once-a-week e-mail updates. And if you ever need any entertaining or cooking advice, please don't hesitate to e-mail me. Thanks for reading! Homemade Creme Fraiche Recipe Ingredients 2 cups good quality heavy cream (not ultra-pasteurized) 1/3 cup buttermilk, yogurt, or creme fraiche (or a combination of these adding up to 1/3 cup) Directions Whisk the heavy cream and buttermilk together in a glass bowl. Cover with plastic wrap that's been poked several times to allow air to pass. (You can also use cheesecloth.) Leave at warm room temperature for 12 to 24 hours, or until the cream has thickened into the texture of loose whipped cream. Give it another stir, cover tightly with a new piece of plastic wrap, and place in refrigerator for at least 8 hours. It will thicken and set completely. You can now serve this with both sweet and savory dishes, or use for cooking. (Just as you would use sour cream or store-bought creme fraiche). You can also sweeten or flavor the creme fraiche after it's ready--some good additions are lemon or orange zest, vanilla beans, dried herbs, or sugar. Keeps well 1 week to 10 days when stored in a tightly sealed container in the refrigerator.

I thought Chicken Fajitas were nothing but a sizzly showman at the Mexican restaurant: WAY overrated with their steamy smoky cast iron entrance. (Like, get over yourself already.) Then I tried making a recipe at home with my own marinade. Whoa! Tender juicy blackened chicken, partying in your tortilla with perfectly cooked peppers and onions. I didn't even like fajitas, and now I'm going to run away with them (we're never coming back)! I will show you just how to make them!

Le ricette per depurarvi e tornare in forma a base di ingredienti naturalmente detox

Hoofdgerecht 4 personen. Bereiding: 30 minuten + ca. 1,5 uur stoven

Le Polpette di melanzane al sugo, sono un secondo piatto estivo light e gustoso! le Polpette di melanzane sono cotte nel pomodoro che le rende morbide!

Hollandaise, a sauce made from egg yolks and butter, is easy to make at home. Use it to dress up veggies, make the perfect eggs Benedict or spoon over fish or chicken.

Zelf pastasaus maken van verse tomaten met ui, knoflook en basilicum. Makkelijk recept voor een authentieke Italiaanse pastasaus.

I thought I hated red "meat sauce." But this rich, luxurious Bolognese sauce recipe is the stuff of DREAMS, I tell you. My homemade sauce has freshly chopped carrots, onions, and celery, plus a long slow simmer with tomatoes and cream. The result is an explosion of creamy authentic Italian flavor, and has changed everything I thought I knew about red sauce.

Hier is een recept voor een heerlijke spinazie stamppot met kruidenkaas, mosterd en Parmezaanse kaas.

Heerlijk en makkelijk basisrecept voor een romige verse aspergesoep met een topping van reepjes ham en ei

Zelfgemaakte romige tonijnsalade gemaakt op basis van Griekse yoghurt. Lekker en gezond en in 10 minuten klaar.