37867 views on Imgur: The magic of the Internet
At first glance you might mistake these for chocolate chip cookies. If you did, you'd get a bit of a rude shock when you tasted it. Savoury...
Use this sophisticated topper to make your hot dogs fancy, as part of a charcuterie board, even atop a succulent cut of beef. As long as you love olives, this tapenade recipe can go on most anything.
This style is backed by a 365-day guarantee. We're so confident in the collection that in the unlikely event that a tee gets a hole or a sweatshirt collar shrinks up—don't sweat it. We'll gladly replace it with a new one.
Stuck for inspiration when cooking for just the two of you? From midweek meals to a very special côte de boeuf, we’ve got you covered! Cooking the orzo in the tomato sauce creates a lovely creamy texture. Hands-on time 15min. Cooking time about 35min. Serves 2 1 large aubergine 2tbsp olive oil 2 anchovies in olive oil, drained (optional) 2 garlic cloves, crushed ½tsp chilli flakes 100g cherry tomatoes, halved 100g orzo 25g pitted Kalamata olives, halved Small handful basil, leaves picked and
You’ve never had pesto like this; meaty black olives, salty kalamatas, crunchy roasted pistachios and slightly spicy garlic make this the perfect choice to transform any meal from hum-drum to spectacular!
We scour the Mediterranean to personally select and handpick only the finest and freshest sun-kissed fruit. There’s nothing better than our sun-kissed authentic Greek Kalamata olives. These hand-picked, hand-crafted purple gems have a firm texture bursting with wine-like, fruity flavor. Pearls olives add a Mediterranean flair to appetizers, salads, or main dishes.
Get this all-star, easy-to-follow Gemelli with Kale Pesto and Olives recipe from Giada De Laurentiis
A flavor-packed pasta dish made with oven-dried tomatoes, garlic, olives, and crispy seasoned breadcrumbs.
A new and modern take on Mid-century shelving units, Sector is defined by its sturdy simplicity and classic combination of wood and brass – available with natural oak veneer or black stained ash veneer shelves, and polished brass or blackened brass brackets. The shelf attaches to a wall with the accompanying solid wood uprights with visible screws. Use it to display favorite objects in a living room or storage jars in a kitchen. DETAILS: Narrow: 21.25"W x 21.25"H x 8.6"D Wide: 34.25"W x 34"H x 10"D Plywood with veneer and brass brackets When properly mounted, the desk can hold up to 44 lbs Mounting hardware included for brick and concrete walls only Wipe clean with a damp cloth For up-to-date information regarding lead times please contact [email protected]
Light summer sandals made in neoprene and polyester. Designed with triple front straps and adjustable heel. Features velcro fastening and EVA-base sole. Size Guide: Insole length measurements given are in millimetres. 21: 140mm 22: 146mm 23: 153mm 24: 160mm 25: 166mm 26: 173mm 27: 180mm 28: 186mm 29: 193mm 30: 200mm 31: 206mm Konges Sløjd / Konges Slojd / Konges Sloejd
As I write this, there are two electricians in my apartment installing an oven. I almost have a kitchen. The last couple months have been really interesting, hauling my food processor, blender, and bags of groceries around to all of my friends’ houses to use […]
Deviled eggs with relish are always the most popular appetizer at a party. Adding relish to the classic filling gives it a subtle kick that is irresistible.
Organic Greek Kalamata olives (Valsamikes) of superior quality that are full of health benefits and preserved in Organic Extra Virgin Olive Oil with water, balsamic vinegar, lemon juice, laurel and salt. Certified with Health Claim by the World Olive Centre for Health for their exceptional high levels of concentration of combined tyrosol and hydroxytyrosol (highest amount in the world), which can improve human health with a daily consumption of 3-5 olives a day. These organic olives are handpicked from Sakellaropoulos organic olive groves in Sparta, Peloponnese, an area that is famous for its exceptional natural environment, PGI (Protected Geographical Indication), and have gone many months of natural fermentation, without any chemicals or additives and without pasteurisation. Thus, they are full of natural flavours and retain all their health benefits, such as antioxidant properties and healthy fats! Vegan and perfect to eat on their own, nibble with your favourite drinks or add to any salads and dishes. Awards: Triple Gold Award EXTREME HEALTH AWARD for high phenolic Awards 2022, 2 Gold Stars at Great Taste Award 2019 and Gold at Taste Olymp Awards 2020 and 2021, amongst so many others. Gross Weight: 720grIngredients: 100% certified organic single estate Kalamata olives, in Organic Extra Virgin Olive Oil with water, balsamic vinegar, lemon juice, laurel and salt.
Thanks to sky-high humidity and temperatures in the triple digits, we're attempting a No-Cook month on my primary blog. So far, perhaps unsurprisingly given their reliance on produce, the best recipe ideas have come from vegans.
Ready in just half an hour, this easy weeknight pasta calls for cooking rounds of zucchini until tender and golden, then tossing with garlic, red-pepper flakes, Kalamata olives, and lemon juice to make a bright, briny sauce. Ricotta salata and fresh mint serve as the perfect finishing touches.
Warm up with a cozy braised chicken stew tonight for dinner. Find this this braised chicken recipe at Chatelaine.com!
Hide this salad until serving time, or you might be surprised to find it gone! Try adding kalamata olives, peppers or yellow tomatoes. Be creative. —Angela Leinenbach, Mechanicsville, Virginia
