With super easy ingredients, this Homemade Peach Jam is the perfect recipe to spread on all the things.
This fire breathing dragon made from a toilet paper roll is an easy kids craft that uses simple craft supplies. When you blow into the end of the tube the tissue paper looks like flames coming out of the dragon's mouth! Fire Breathing Dragon Craft Add this activity to your crafty bucket list, because it's SO MUCH FUN! And it's ridiculously simple to make. Kids, toddlers and preschoolers will love to see the dragon blowing fire! The photos make me smile, just looking at them. Watch the Video Tutorial Here: (Or scroll down for the step-by-step photo tutorial and printable
This picrew can make Omaticaya, Metkayina, Recom and my very own green-tinted Na'vi characters :) features like scars, noses and mouths have alternative versions for each of the three skin tones so that they can look their best on your character. if you use the picrew, feel free to show me! id love to see what you come up with :) you can find me as @/imnotgreen_art on instagram and @/imnotgreen-art on Tumblr. enjoy! <3
I've only been with my new group for 3 weeks now,but I already know they LOVE to talk!Seriously.This is the first year I've ever left the first day of school and thought,"Wow! They talk a lot!"Normal
For the typical American, Peruvian ceviche will blast your mouth with what seems like a thousand new flavors and sensations. Try this recipe now!
Vegetarian Black Bean Enchilada Casserole Recipe - Simple ingredients with brilliant flavor and a little heat make this vegetarian dish a must.
Inside you'll find an easy step-by-step Scream Art Project Tutorial and Scream Art Coloring Page. Stop by and download yours for free.
Do you love Taco Bell's Chalupa? Then you surely going to love this recipe!
There's nothing quite like sitting down to a hearty, slow cooked dinner at day's end. And, it's even better when that dinner is pot roast with all the trimmings. This recipe has proven to produce thee best pot roast I've ever made. Every component is pure perfection. The meat is juicy and fall-apart tender. The vegetables are cooked just right and are full of flavor. The seasonings are simply spot on and the broth yields a fabulous gravy-like sauce that is divine when poured over everything prior to serving. We usually have leftovers of this, so we often make hash the following day. The leftover roast is, also, fabulous utilized in a hot roast beef sandwich for lunch. Yields 4 - 6 servings. Ingredients: SEASONING MIX - 2 tablespoons steak seasoning (mine is store-bought and has a blend of peppercorns, garlic, paprika, parsley and salt) 1 tablespoon kosher salt 1 tablespoon dried thyme* 1/2 tablespoon dried rosemary* *NOTE REGARDING HERBS (updated October 2022): I’ve prepared this recipe numerous times throughout the years since publication. I am adding a substitution suggestion in place of the thyme and rosemary as I’ve come to prefer 1 1/2 tablespoons of Herbs de Provence in their place. It is easily obtainable at most supermarkets. REMAINING INGREDIENTS - 1 chuck roast (mine was 3 pounds) Olive oil 1 pound carrots, peeled and cut into large chunks 2 pounds potatoes, peeled and cut into large chunks 1 onion, peeled and cut into large chunks 2 stalks celery, cut into large chunks (optional) 1 cup beef broth 1 tablespoon corn starch Directions: Combine together seasoning mix in a small bowl. Set aside. Coat both sides of meat with olive oil. Sprinkle on a third of the seasoning mix onto each side. Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker. Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Sauté for about five minutes - stirring occasionally. Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid. Cook on low for 9 hours or on high for 6 hours. Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small sauce pan and bring to a simmer over medium heat on the stovetop. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring back to a simmer until thickened. Taste and adjust seasoning as needed. Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately. ANGELA'S TIME-SAVING TIP: I usually prep my veggies the evening before so that I don't have to take the time to do this task in the morning. Simply store the peeled, cut carrots in a container or plastic baggie in the fridge. (Do the same for the onions and celery.) And, store the peeled and cut potatoes in the fridge - submerged in cold water in a large container. (Just drain off the water in the morning.) Also, the seasoning mix can be made the night before to save some time in the morning. And, for an extra boost of flavor and to save a little more time come morning, the beef can be seasoned the night before and stored in a large plastic baggie in the fridge. Want to know when we post new recipes? Follow Joyously Domestic on Facebook today.
All the flavours of Korean BBQ made vegan and gluten free! Sweet and mildly spiced, just 15 minutes to make!
This recipe is one I depend on during the Winter months. It’s based on a Portuguese kale soup recipe, Caldo Verde, which doesn’t include the smoked paprika and uses more kale. Along with kale, the main ingredients are potatoes and a good smoked sausage. We use smoked beef sausage but smoked pork sau
This is the BEST easy no bake cheesecake recipe. Whip together and chill...no hot kitchen.
Melt in Your Mouth Chicken is a simple and delicious dish featuring tender, juicy chicken breasts coated in a creamy mixture of mayonnaise (or Greek yogurt), Parmesan cheese, and flavorful spices. Baked to golden perfection, this easy-to-make recipe is perfect for busy weeknights or a comforting family dinner.
This Instant Pot Pot Roast With Vegetables is the best pot roast I have ever made! Thanks to the Instant Pot, it cooks up in a fraction of the time while giving you incredibly tender meat along with carrots and potatoes in a rich, super flavorful gravy.
Learn how to draw a mouth with these easy to follow guides that will help you to accomplish a drawing that you really like.
Slow cooker rump roast is tender & shreds easily! Crockpot beef pot roast with vegetables like potatoes & carrots is a healthy & easy dinner!
Today, we’re going to talk about the many benefits of mouth taping at night and answer all your questions about how to tape your mouth before bed.
Nobody puts these babies in the corner (of their plates).
