If you want this delicate custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup, you should make galaktoboureko, the famous Greek custard pie.

This recipe comes from Delia Smith. It will make about 12 thin pancakes. The British pancake is very similar to a crepe and is traditionally served with lemon and sugar.

These creamy gochujang noodles are a perfect dinner for one! Curl up with your favourite tv show and dive in!

If you want this delicate custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup, you should make galaktoboureko, the famous Greek custard pie.

Only have one day to see Strasbourg? No worries! This guide will show you exactly what you should do to have one day in Strasbourg.

Canelés de Bordeaux, also know as cannelé Bordelais, are magical French bakery confections, little fluted cakes with a rich rum and vanilla interior enclosed by a thin caramelised shell. This brilliant recipe was developed a long ago by an anonymous Bordeaux cook, whose innovation has been subjected to 300 years of refinements. Glossy and dark brown almost black at first sight, bittersweet at first bite, the crunchy burnt sugar canelé-shell makes an exquisite contrast to the smooth, sweet filling, fragrant with vanilla and rum. These little cakes have recently gained cachet after years of neglect, to the extent that they may one day rival the popularity of crème brûlée in the category of caramelized French desserts. Baked in special tin-lined copper moulds, these delicious dessert cakes are often served with Cognac and Wine if you partake of a local degustation! The copper moulds are quite hard to find even in France - if you cannot find them, then these cakes can be made in individiual dariol moulds, small pudding basins, or the silcon moulds which are quite easy to find. This recipe makes 12 to 16 canelés, depending on the size of your moulds. Traditionally beeswax is used to line the moulds, I have dispensed with this and have suggested a sprinkling of sugar inside the well buttered moulds.

This recipe is a mixture of three things I love, scones, mince pies and these sticky almond buns I made a few years ago

Recipe video above. Here's a Pad Thai recipe that really does taste just as good as takeout from good Thai restaurants, and you'll find everything you need at the supermarket! I use chicken here but feel free to switch with any protein, even prawns/shrimp. If you're after a truly authentic Pad Thai recipe, see here - but be warned that most people will find it a little too "real" for their palettes because Pad Thai in Thailand has stronger fish sauce/dried shrimp "funk". (Don't misread that word! :))

I love making pie, I somehow feel that I am connecting with my mom and my gran who made pies on a weekly basis. It is like a labor of love for your husband and children and let’s face it spending a whole morning in the kitchen making pastry while the meat is slowly cooking […]

Instantly travel to France with these caramelized, buttery, and extra flaky pastries.

Recipe video above. Tastes like Quiche Lorraine, minus the carbs and a load of prep time. Buy pre chopped ham and pre shredded cheese, and you'll get this in the oven in 5 minutes flat! Excellent breakfast or brunch that keeps for days, serve slices like quiche OR stuff into rolls, make burritos! (see in post for photo)

During the coronavirus pandemic, Aussies have got much more creative with lunch, whipping up savoury slices with the kids and eating fritters while working from home. Here are the most-clicked on, most-cooked, most-loved recipes from the last few months.

This month’s Arabic flavor assignment was to make an Egyptian classic. Meamar Rice.The exact translation of the name is loaded rice. The reason behind the name is that this rice is usually ba…

Pad See Ew, a Thai dish of stir-fried wide rice noodles with Chinese broccoli, egg, and beef, is a popular Thai street food that you can also make at home!

This popular Irish cafe food is a cinch to prep and whip up at home with just a few ingredients.  Pastries can be made and frozen ahead of time, or eaten hot or at room temp.  Makes a great appetizer, game-day snack, or even light meal.  Ingredient measurements are approximate, feel free to substitute your favorite cheese.

Spicy Peanut Noodles packed with that delicious spice and richness from peanut butter. These noodles are SO EASY to make and SO SATISFYING! I can easily eat this every day and switch it up by adding different cooked vegetables or protein of choice to compliment these noodles.

These instructions are very long because I explain exactly how I bake this bread. Don't be intimidated! You can do it! Just think of the french toast possibilities. I can't even begin to describe how to make a round braid. You can find great instructions here.

These crunchy but chocolatey cigars are a great homemade gift! Ideal for Father's Day or as a tasty snack!

These delicious Lemon Curd Sweet Rolls are a perfect way to start the day with their tangy filling and sweet glaze!

Tender pieces of steak are cooked with vegetables and English ale, then wrapped in a flaky buttery crust. Serve it with pea and chips for a perfectly comforting meal.

A salad. Say what? Yes, a salad. This is like the 2nd salad I’ve made in the last year. The Philippines is out to get me in the salad department. Conventional wisdom says: it’s hot, make a salad. But reality says, where are the bags of pre-washed baby spinach? and what is this mysterious green

Step-by-step method for making Banoffee meringue roulade yourself.

In my household, bowls are the new plates. Call me crazy, but I’ve started to eat all my dinners from bowls. I just love the idea of mixing huge portions of veggies with a little protein (meat, seafood, eggs, etc) in a bowl and stirring it all together with a dollop of sauce or dressing. With

A vegetarian weeknight fried rice with sautéed kale, coconut flakes and rice. The dish is finished with Thai flavors like lime, cilantro and sriracha. For best results, cook your rice in advance and refrigerate until you're ready to start cooking (see note). This dish comes together very quickly—be sure to have your ingredients prepped ahead of time and placed near the stove, along with a big empty bowl for the cooked components. Recipe yields 2 servings.

Auckland is one of the most diverse and beautiful cities in the world. With so much to see and do, it can be hard to know where to start. That's why

The most delicious blackberry opera cake that is so easy to create. No frames needed or special equipment. Perfect for a celebration.

Keep your glow all winter! Easy homemade falafel, roasted veggies, and flavorful sauce all in one big bliss bowl! vegetarian / vegan / gluten free recipe.

If you love lemon you are going to love this collection of lemon recipes. We gathered up the best lemon desserts and Savory Lemon Dishes And put them all in one place for you to enjoy. LEMON RECIPES I LOVE Lemon! So anytime I see new Lemon Recipes, I automatically want to give it a

This is an easy crème brûlée that everyone can make, doesn't require a candy thermometer or stand mixer, and isn’t doctored up with specialty flavorings.

Try this mouth-watering Zeppole di San Giuseppe just like Italians make it. Delicious pastry shell filled with silky vanilla cream and topped with amarena cherries.

Like many versions, this Philippine rice porridge is is topped with crisp garlic chips for crunch. A mix of regular and sticky rice gives the dish just the right thickness and texture.

It seems the whole world is obsessed with the impending royal nuptials scheduled for this Friday. Although I will not be watching, I am still interested in the cake! What does royalty serve on such…

One of Germany's most famous and delicious dishes, Rouladen are beef roulades filled with bacon, onions, mustard and pickles, then browned and simmered in an incredibly rich and flavorful gravy.

Irish Chicken with Cabbage, Potatoes, Bacon and Onions

Buttery and flaky fig cookies stuffed with dried figs, chopped walnuts, and cinnamon.

Welsh Cakes are little tea cakes perfect for snack or with your cup of coffee or tea.

This decadent dark chocolate crepe cake is topped with sugar-coated hazelnuts for even more flavor. Though the dessert looks impressive, it's easy to put together and delicious, too.

Japchae, sweet potato starch noodles stir fried with vegetables and meat, is one of Korea's best-loved dishes, and one of the most popular on my website as well. If anyone asks me to recommend a good potluck dish, I don’t hesitate to recommend japchae because everyone loves it!

Serve with seasonal veg for the perfect family dinner!

How to Make Mango Lassi - everyone's favorite creamy, dreamy Indian restaurant classic and ready in just 15 minutes

Sospiri, meaning sighs in Italian, are little sponge cake sandwiches filled with lemon pastry cream and topped with a sweet glaze and sprinkle garnish - absolutely delightful!

Mouth-watering quick and easy fudge recipe that can be customized in a snap.

Vegan baklava cigars are an impressive yet rather quick to make dessert. They are refined sugar free and are way healthier than the non-vegan version.

A French Tarte aux Abricot recipe with step-by-step instructions.  This apricot dessert is a great way to use up apricots if you are lucky enough to an apricot tree.

Fragrant with heady spices and exotic flavor, this Moroccan Chicken with Prunes recipe combines the spicy, sweet & salty flavors from northern Africa.

Scotch Broth, a traditional Scottish soup recipe, often served for St Andrew's Day festivities, is a wonderful and hearty winter soup that can keep you warm even on the coldest days.