You'll find pistachios everywhere in this dessert -- embedded in the crust, in a paste layered beneath the milk-chocolate filling, and in a dusted coating on top.
A cake reminiscent of a Snickers bar - chocolate cake with a peanut nougat filling, covered in a salted caramel buttercream and topped with a milk chocolate ganache and chopped peanuts.
A blog for all things Crafty..
A delicious and easy lemon pudding cake that is pudding on the bottom and soft cake on the top. The best kind of winter comfort food!
This lemon pound cake is the ultimate dessert for lemon lovers.
Tomato sauce day also known as “sugo” day is the most important and special day to my family. This sauce is what I use in every single one of my recipes and the most requested tutorial over the years.
In this recipe for German chocolate cake, decadent chocolate cake is layered with a sweet, rich coconut-pecan frosting. This beloved dessert is not German at all — it's named after the creator of the chocolate originally used in this American classic.
These apple muffins are so quick and easy to put together. You can bake them on the weekend and freeze for grab-and-go breakfasts during the week.
This is a coconut-lover’s dream! Our rich scratch chocolate cake is layered not once, but three times, with our delicious homemade German Chocolate cake frosting. The signature coconut-pecan recipe is both the filling and frosting for this classic cake. Whether you’re brand-new to baking or you’ve been around the kitchen once or twice, trust Betty’s easy fool-proof recipe and helpful tips to create a cake that may look like it came from a bakery, but you know better…and we’ll be high-fiving you with our red oven mitt for your success! The irresistible, indulgent flavors of this cake have made it a holiday tradition with many families, particularly for Christmas or Easter. But it’s not hard to make—why enjoy it only for a holiday meal? Bring it out as the end to any special dinner, whether it’s celebrating a new job or an anniversary, to commemorate the event with style!
Take this Welsh classic to the next level by adding sharp, salty cheese and sweet leeks. It’s the perfect dish for St David’s Day or an easy family dinner
A stunning Rhubarb Custard Cake with a thick custard layer baked in the centre of the cake. Delight your family and friends with this beautiful rhubarb cake.
Gata is a buttery Armenian pastry that comes in many shapes and sizes. This version has a tender yeasted crust and a filling of walnuts, butter, sugar, and vanilla.
Juhuuuuu – hurraaaaaa- weeeeeee – jubiiiiiii! Min bog er endelig færdig og udkommer i dag! Sikke en fantastisk dejlig følelse efter at have arbejdet på denne bog rigtig længe. Jeg…
This is cake. Really. It’s what I served for dessert on Father’s Day to my dad, my husband, and a lot of other relatives gathered at our house. Everyone was groaning after a gluttonous meal of ribs, burgers and lots of side dishes. “But you’ve got to leave room for spaghetti and meatballs,” I said. They laughed, thinking of course, I was joking. Well, I was and I wasn’t. Boy were they surprised when I brought this to the table! This was a real show-stopper of a dessert and delicious too, although you may need a trip to the dentist after consuming all the sugar from the frosting and the “meatballs.” It’s a recipe I’ve been hoarding since 2002, when I clipped it from a Rosie magazine at the doctor’s office (don’t you all do that?) The time seemed right this year with all the men (and women) in my family at the table. And come on, who doesn’t love spaghetti and meatballs, whether for dinner or dessert? It’s easier than it looks, if you don’t try to do it all in one day. I made the cake and froze it one day, and made the chocolate “meatballs” two days before serving the cake. I frosted and assembled it all the morning that I served the cake. I followed the instructions to the letter, making the banana cake called for in the recipe. It was good, but too much like a banana bread rather than a cake. I’d much rather have a chocolate cake and that’s what I’ll make next time. The recipe for the “meatballs” (which are really a truffle candy) also call for semi-sweet-chocolate chips and cream cheese, but I’d use dark chocolate and butter next time. I also thought the “meatballs” needed a little more depth of flavor, so I added a squirt of coffee liqueur. If you’re a candy maker, just use your favorite truffle recipe if you like. View Full Album Spaghetti and Meatballs Cake Banana Cake 3 cups all-purpose flour 1 1/2 tsp. each baking powder, baking soda and salt 3/4 cup unsalted butter, softened 1 2/3 cup granulated sugar 3 large eggs 3 ripe bananas, mashed (1 1/4 cups) 1 1/2 cups each buttermilk and very finely chopped walnuts Preheat oven to 350 degrees. With spray or butter, coat 13 x 9 x 2 in. baking pan. Flour pan. In medium bowl, whisk flour, baking powder, baking soda and salt. In large bowl, beat butter and sugar on high until fluffy. Add eggs, one at a time, beating well after each addition. Beat in banana, then buttermilk. On low, gradually beat in flour mixture just until incorporated; stir in walnuts. Spread in pan. Bake 50 minutes, until toothpick inserted into center tests clean. Cool cake in pan 30 minutes on rack; invert onto rack; let cool. Invert cake onto oval serving platter with flat surface of at least 13 x 9 inches. Cover, refrigerate 3 hours or up to 1 day. Chocolate Meatballs 4 oz. cream cheese, softened 1/2 tsp. vanilla extract pinch of salt 2 cups sifted confectioners’ sugar 1 cup (6 oz) semisweet-chocolate chips, melted and cooled 1 cup very finely chopped walnuts In medium bowl, beat cream cheese until creamy and smooth; beat in vanilla and salt. On low, gradually beat in sugar, then chocolate. Stir in nuts. Roll into balls. Cover and refrigerate. (can be made 2 days ahead) Frosting 1 1/2 cups unsalted butter, softened 2 one-pound boxes confectioners’ sugar, sifted 1 T. each vanilla extract, milk 8 drops yellow food coloring 1/4 tsp. unsweetened cocoa powder In large bowl, beat butter until creamy. On low, gradually beat in sugar. Beat in vanilla and milk. Add food coloring, a teeny bit at a time, and cocoa, to tint the frosting until the color resembles cooked spaghetti. Be careful because if you add too much, you can’t go back. It’s always better to add just a tiny bit at a time. Using a serrated knife, trim the cake to fit a platter; cut off the edges and corners. Remove cake pieces; brush crumbs off platter. Spread about 2 cups of the frosting in an even, thin coat over the cake: Fill a pastry bag with some of the remaining frosting. Use a #5 plain piping tip (mine didn’t have a number but it’s about a 1/8 inch diameter opening) Beginning at bottom edge of cake, pipe “spaghetti” strands around sides, looping and overlapping on already piped strands, and working upward. Using up frosting and refilling bag as needed, continue piping so strands are densely piped around sides; extend those near top slightly higher than top edge of cake, creating a well. “Tomato sauce” and “parmesan” 2 10.25 oz. jars strawberry preserves white chocolate In small saucepan, heat preserves over very low heat, stirring, until just barely warm and pourable (DO NOT OVERHEAT). Transfer 1/2 cup “sauce” to pie dish. Put meatballs in sauce in dish; roll to coat. Spoon remaining sauce into well on top of cake. Spread to fill well, letting drips of sauce come over top edge of spaghetti. Put meatballs on sauce on top of cake and shave white chocolate “parmesan” over top, if desired. Technorati Tags: desserts,cakes,spaghetti and meatballs cake,novelty cakes
Start preheating the oven now, these cakes are sure to amaze!
Make your cake even better by topping it with malted milk ball candies.
Meaghan is never allowed to leave home.
Des financiers salés, une belle idée apéritive à agrémenter au grès de vos envies !
KATE Garraway pulled out all the stops for daughter Darcey’s 18th birthday after admitting her eldest’s late dad “would want the day to be special.” The Good Morning Britain…
March Madness meets food madness. And by food madness, I mean artery-clogging, finger-licking, double-dipping Chicken and Waffles Nachos. I'm on a nacho
Cream pies and custard pies are great for any time of the year. Here are some of our favorite cream pie and custard pie recipes to treat you and your family.
It’s pretty easy to get us wedding industry folks to a party. Just mention Pharmacie, and we’ll be there ready and waiting for their delicious cocktails. Tal, owner of Pharmacie approached La Bohème about coming up with a way to let all of us taste his amazing cocktails and soon this party was born. The theme...
These fluffy pancakes are easy to make with pantry staples and they taste absolutely amazing!
The dark past of a mother who went viral with her heartbreaking video of her sobbing as she baked her own birthday cake has been revealed.
