Thermomix Recipes tm6 tm5 tm31: free, healty, for dinner, diet, dessert, gluten and dairy free, asian food, greek, indian, italian and more!
Base Please have a read through of the Tips before purchasing ingredients and proceeding. They are there to help you get the Ohhh Emmm Geee result. ***If you have questions, PLEASE contact me directly via my Facebook page Ali Hammo - Thriving with Thermo *** HAPPY COOKING! Line rectangular slice tin (mine is 18x28cm) with baking paper & preheat oven to 180deg (fan forced). Melt butter, 2 min 50deg sp2 Once butter is melted, add flour, sugar & coconut & mix 10sec sp3. Scrape down sides and repeat if required. Press into tin & bake 10-12 mins @ 180deg. If it looks undercooked at this point, give it 2-3 more minutes until lightly golden. Only you can judge your oven. Caramel While base is cooking, rinse bowl if you feel the desire, I don't. Add all Caramel ingredients & cook 22mins 90deg sp4 Once cooked in bowl, pour over base (you can choose to do this straight away, or wait until the base has cooled), smooth & bake in oven for 15mins(ish) 180deg (this may take longer depending on your oven, that's ok - it MUST be bubbly all over, and this may brown, that's ok don't panic, it makes it more caramelly). If you'd like a hot caramel, now's your time! Add milk to the bowl, 3min 80deg sp3. Drink up, Enjoy & You're welcome! Once caramel is beautiful, bubbly, and brown, remove from oven & set aside to cool. (I like it to cool at room temp - if you're in a warm climate - not in Tassie - or in a hurry, you may like to cool it in the fridge) Chocolate Top Wash & dry mixing bowl. Pop choc in mixing bowl & grate for 6-8secs sp8 then add oil and melt 2min30secs 50deg sp 2 pour over caramel & smooth. Pop 200ml milk into the mixing bowl and cook 3min 80deg sp3 - give it a whizz on a higher speed to get all the choc off the sides and froth your milk slightly - enjoy your hot chocolate while you wait Leave to set at room temp (again, if you live in a hot climate, go with the fridge if you prefer) then slice with hot knife (or hot pizza cutter). Store in fridge & ENJOY Please don't forget to rate
Orthodox Easter is coming up soon and we are all preparing for a big fat Greek family feast. One of our favourite recipes to make for Greek Easter is a biscuit called Koulouria. Koulouria can be made in a few different shapes. You can plat the biscuits or roll them in to circles or make “S” shapes. In fact, you can make what ever shape biscuit you like or get the
Serves 4 So I’ve given this recipe a makeover a number of times now and no matter how hard I try, I can’t capture the HYF (High Yum Factor) of this dish photographically. I promise…
Recipe, photography and styling by Tanya Zouev. Though this isn’t strictly a Thermomix blog, I do like to talk about the TM31 every now and then. I have been a proud Thermomix owner for about two and a half years and it was love at first sight. Actually, it was love before sight. A mum … Continue reading Thermomix Real Vanilla Custard
An easy, but great tasting recipe.
The absolute perfect fudge, without the fudging around. If you have ever despaired, this is your go to recipe. It works every time. Get it fudged!
This subtly flavoured lemon custard is perfect for many applications - torte, pastries, cannoli, or eat it all on it's own!
DF GF NF EF • LC • SS • P • FF • V • FM • H
Eggs are a really simple to cook. We have shared 9 of our favourite recipes for cooking breakfast eggs in your thermo mixer. But first, we would like to share a family story with you. Chrystalla's Story For me, eggs are a very special breakfast dish because they remind me of my Grandfather. My Grandparents live down the road from me and I help Yiayia (Grandma) to look after papou (Grandad). He has
Create a delightful Thermomix Turkish Delight Vodka Syrup as a perfect edible gift or cocktail mixer for any occasion. Enjoy the sweet pink hue without artificial colors!
This is a really quick and easy muffin recipe, and the muffin itself is really moist and fluffy with a crunchy topping. These are way too ea...
