Our 3-ingredient shortbread is perfect to make for the festive season.
Oh yum! Got your Thermomix ready? Here’s the 10 best Thermomix cakes (and their recipes) for you to try. There's chocolate, lemon and more...
Chocolate fudge brownies for the Thermomix. If you like soft, moist, super chocolate brownies that are squidgy, these make the grade.
This is a simple recipe for Thermomix Naan Bread, made with flour and Greek yogurt. They take 10 mins to prepare & are fluffy and delicious.
Einen schönen Sonntagabend wünsche ich euch! Ich hatte am Wochenende Besuch, daher ein wenig verspätet ein neues Rezept für euch. Diesmal ein leckeres Veggie-Nuggets-Rezept für euch mit Möhren! Die Nuggets schmecken warm und kalt - mit Dip oder auch als "Frikadellen"-Beilage in einem Hauptgericht.
Thinking of buying a Thermomix TM6? Read my unbiased review first! Including functions, cost, comparisons to previous models and FAQ.
Yum Yum Salat, ein Rezept der Kategorie Vorspeisen/Salate. Mehr Thermomix® Rezepte auf www.rezeptwelt.de
An easy and delicious recipe for Thermomix Pizza Dough which makes wonderful pizza bases. Once you master this recipe you'll never order take out again.
Ham & Cheese Pizza Scrolls I've been playing around with different scroll recipes since our Thermomix made its arrival in the household, and I'm finally happy with this one. I like using whole wheat because I feel like I deserve extra 'good mum' points for using it, and the dough is really easy to work with. You can add any pizza style filling, or make classic vegemite and cheese scrolls using the same method. I whipped these up between breakfast and a feed for Very Little Miss, so they get extra points for being quick, but are so delicious that I've now had to hide them because they won't help me lose this baby weight. Serves: Approximately 15 scrolls Food Critic Rating: These received a big thumbs up from Miss 1 1/2 who inhaled two for lunch. Miss 5 ate hers, but said she would have preferred a vegemite sandwich. Crazy kid. The Chef was impressed. Ingredients: 100g whole wheat grain 250g bakers flour 180g warm water 1 sachet of dried yeast (7g) Pinch of salt 1 teaspoon sugar 1 teaspoon oil (I use rice bran oil, but any would do) 1/2 tub of tomato paste (or to taste) 100g ham, shredded (or to taste) 1 cup grated cheddar cheese (or to taste) Method: Mill whole wheat grain for 1 minute on speed 9.Add bakers flour, yeast, sugar and salt. Mix together for 5 seconds on speed 3. Add water (make sure it's warm) and oil, mix together for 6 seconds on speed 8. Turn dial to closed lid position and kneed (interval speed) for 2 minutes. Remove dough and wrap in a silicon baking mat or place in an oiled glass bowl covered with glad wrap to prove for 30 minutes. I use a Bosco Baking mat - it's fantastic, slightly larger and approximately half the price of a Thermomat. Preheat oven to 200 degrees and roll the dough into an approximate 30cm x 30cm square. Spread tomato paste over the dough and evenly cover with ham and cheese. Starting at one end roll the dough up so that you have a log shape and cut into 2cm slices using your spatula. Place the rolls flat and closely together on your baking mat or on trays lined with baking paper, sprinkle with a little extra cheese and allow to prove for a further 10 minutes. Cook for approximately 14 minutes. Eat - they are delicious eaten warm out of the oven! Roll the dough into a 30cm x 30cm square Place the rolls closely together to bake Cover with tomato paste, ham & cheese
Vegetarische Frikadellen, ein Rezept der Kategorie Grundrezepte. Mehr Thermomix® Rezepte auf www.rezeptwelt.de
Aromatisches Buttermilchbrot mit Dinkel und Weizen mit/ohne Thermomix.
Kürbisspätzle, ein Rezept der Kategorie sonstige Hauptgerichte. Mehr Thermomix® Rezepte auf www.rezeptwelt.de
