Super yummy Japanese inspired mushrooms in an easy to make teriyaki sauce. Salty, sweet, tangy and tasty!
From oyakodon, gyudon, to katsudon, here’s our most popular donburi (Japanese rice bowl) recipes to make on your busy weeknight!
Hotpot sauces with 5 different flavors you can use for hot pot dipping! From Chinese steamboat to Japanese shabu, perfect for hotpot at home! Each dipping sauce serves 1 person so that you can easily scale up the quantity for a larger crowd.
From vegetarian hot tofu dish to a party-favorite shabu shabu, here are 15 of my favorite cold-weather Japanese Hot Pots recipes.
Fragrant and flavorful Myoga Shiso Rice (Mazegohan) goes so well with any Asian main dish. Use seasonal Japanese ginger, fresh perilla leaves, and toasted sesame seeds for this simple yet delicious mixed rice dish. It takes just 6 ingredients to make!
Slabs of tofu coated in breadcrumbs and cooked until golden brown and crisp! So versatile and can be enjoyed in many different ways.
Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi stock, is a one-pan quick meal. Try this easy Oyakodon recipe!
Here are our best and easy Japanese cucumber recipes, including sunomono, quick pickled salad, cucumber salad with sesame dressing, etc!
Here is the list of ingredient substitution for Japanese cooking that frequently appears when you cook Japanese dishes.
A complete guide on how to prepare Japanese hot pot dishes (nabemono) at home! Plus, 16 styles of nabe recipes such as sukiyaki and shabu shabu to enjoy!
15 popular Japanese salad recipes from refreshing carrot-ginger dressing to spinach salad in sesame sauce that you can enjoy year round!
From creamy salmon potato gratin to kabocha gratin to curry doria, these Japanese casseroles are the coziest recipes you'll need!
This spicy and flavorsome Korean gochujang soup features refreshing vegetables cooked in a savory and rich broth. This one-pot stew is ready in 30 minutes, making it a great weeknight meal! It is naturally vegan and gluten-free.
Slabs of tofu coated in breadcrumbs and cooked until golden brown and crisp! So versatile and can be enjoyed in many different ways.
Popular Japanese food is characterized by several traditional Japanese dinner dishes that are often enjoyed on a daily basis and during some of the special
