A set and forget meal that will knock your socks off! Can be made in a traditional slow cooker or thermal cooker.
I like to stream videos while I work on a sewing project and have recently fell head first into the BBC Victorian Farm series . It is about ...
We are often asked about thermal cooker recipes for the Billyboil. The good news is you can cook a wide array of recipes in a...
Food takes less than 20 minutes to cook on the stove, and the thermal cooker will do the rest of the cooking. Learn how to use a thermal cooker, and try my recipes for easy and hearty meals.
See how easy and stress-free cooking can be while camping using a thermal cooker. You'll be amazed at what you can do with a thermal cooker! #aheartfullofjoy #camping #cooking #easycooking #easycampingmeals
Description everyday additive-free is a collection of: over 160 recipes PLUS variations (over 200 recipes in total) both thermal cooking appliance and traditional methods included massive 320 page full colour book full-colour photography for each and every recipe family-friendly for everyone to enjoy simple recipes that are tasty and budget-conscious allergy-friendly options exclusive scientific information discussing additives and their individual effects on your health
Food takes less than 20 minutes to cook on the stove, and the thermal cooker will do the rest of the cooking. Learn how to use a thermal cooker, and try my recipes for easy and hearty meals.
We are often asked about thermal cooker recipes for the Billyboil. The good news is you can cook a wide array of recipes in a...
Guest blog by Arwen’s Thermo Pics I’m super duper excited to share this blog post with you! Last year I met a gorgeous lady in Hobart while down there for some Quirky Cooking seminars. We share a love for good food, the Thermomix, and food photography. Oh, and halloumi cheese. Yep, halloumi is high […]
You can use all kinds of different ingredients in a frittata. It is also a great way to use up leftovers.
Delicious from scratch Devilled Sausages cooked in the slow cooker and very easy.
A deliciously light and fluffy lemon dessert with a lovely golden sponge on top and a lemony zesty sauce underneath.
Skinnymixers Top 12 Thermomix Recipes to Freeze, as voted by the community - including Stock Paste Concentrate, Aussie Meat Pies, Butter Chicken...
This Thermomix Yoghurt recipe has been used in our house for over 10 years, with successful yoghurt every time, saving us a fortune.
Varoma! There...I said it. It's not scary!! So why do I hear of so many owners not using their Varoma? Get it OUT of the cupboard (God forbid, the box!) and plan to use it at least twice a week. I am hoping some of these suggestions below might make you think outside the square a little when it comes to using your Varoma. Its not just for chicken, fish and vegies. For the newbies... a general rule of thumb is 1/2L of liquid steams for 1/2 hr. If you need more info do contact your consultant, they are always happy to help! Steaming in foil parcels This had 2 salmon steaks in, underneath were my veggies and rice steaming steaming in the basket with coconut cream, garlic and spring onions. Chicken thigh fillets stuffed with spring onion and sundried tomato and seasoned These steam above my potatoes in the basket, some broccoli in the bottom of the varoma. I mash the potato after steaming them with some of the liquid. Steam with veggie stock. Cheat's 'Fried Eggs' I love cooking my eggs like this now. No fat and no cleaning up! Just wet some baking paper and line the top of the varoma. Easy to do omelettes and scrambled eggs this way too. You can even put your egg rings on top if you want nice round ones. Layered Cooking The below three photos show you how to layer in your Varoma and TM bowl and cook more than one thing at a time. Water with Chicken Stock Greens steaming in the top tray Seasoned Chicken Thigh pieces in the bottom half of the Varoma Potatoes in the basket Easy Peasy Garlic & Soy Chicken and Rice find my recipe here Make marinade for steamed chicken and rice in the TM bowl, then put in diced chicken on reverse speed 1 for 5 seconds to coat in the marinade. Then entire TM bowl goes in the fridge until dinner time to let the chicken marinate. When ready to cook, drop the chicken into the Varoma, leave the bowl UNWASHED and fill up to 500g of water and use this flavoured water to cook rice and chicken at the same time. Extra flavour and NO WASHING UP! All done! Super easy and tastiest rice ever!! Reheating leftovers Reheating the above meal the next day...don't use your microwave, they dry things out and toughen up your meat. Use your Varoma steam to reheat Or reheat inside the Varoma in a glass dish Chicken & Chorizo Sausages Make the mince, shape into sausages and steam them in the Varoma. Have some veggies or potatoes cooking in the basket at the same time for a quick all in one meal. Mini Quiches without the Oven These were mixed in the TM bowl, then spooned into this Tuppware silicon mould that perfectly fits the Varoma, and steamed. So quick and easy, and no hot oven on...great for hot weather Steamed Brie Cheese with Basil Pesto Dressing recipe here Words fail me. You simply must try this one Cooking a whole chicken - the 'Healthy Roast Chicken' You absolutely MUST try this, the chicken is so moist and tender, and keep the liquid at the end to use as a stock. I squeeze a 1.8-2kg chicken in there, sometimes bigger. If it doesn't fit I just weight the lid down with my dinner plates....instant plate warmer! recipe here I will be posting more Varoma tips and recipes over the coming weeks. Stay tuned!! If you want to ask a question, find me on my Facebook page
Kochsack selber nähen und nachhaltig kochen: Mit dem fluffncook Schnittmuster und einer ausführlichen, anfängerfreundlichen Nähanleitung.
I've been meaning to write a blog post with varoma tips for a few years now and I must confess when my lovely hubby last night cooked dinner and cooked marinated chicken in the varoma with NO baking paper I decided it is definitely time to do a post! The varoma was such a pain...
I've been cooking silverside for years but I found the tastiest way of doing it is in a slow cooker. It's easy to do and it can be cooking away while your at work.
Now that we are staying home more often, cooking has become more relevant than ever. It’s healthier, and most of us can benefit […]
A Backcountry Pad Thai that is Ultra Light and Delicious If you are feeling adventurous and want to make your own meal for your next backpacking trip this Pad Thai recipe is a great place to start. It doesn't take much prep work at home and is fairly easy to prepare on the trail and is delicious. A few of the ingredien
MILK CAN DINNER My brother made a "milk can dinner" during our Family reunion July 4th! It was such a fun meal and an easy way to serve a crowd. I decided the girls at Young Women's ward camp would like it too. They DID! Our 3rd year campers prepared this evening meal for our special guest speaker, Olympian Werner Hoeger and his wife Sharon. We served 30 people and several went back for seconds. To make a MILK CAN DINNER you will need to . . . Find a 10 gallon milk can with a lid that fits on well....and no rust inside. A little bit of rust will come off easily with steel wool. Heavier rust can be sandblasted. Milk cans are kind of hard to find now days, so maybe you can borrow one. You can buy new milk cans. You cook the food in the milk can on one of those "turkey fryer" or "camp chef" burners. It will feed about 40 people. My brother's friend cooked 5 of these milk cans for their Sunday School summer party. Put enough kerr lid canning rings in the bottom of the can to cover it. This keeps the potatoes from burning. You pour in a quart of water for the steam. Then add 10 lbs. of red potatoes. If they are large then cut them in half, otherwise, just dump them in. Next add 3-4 peeled and quartered onions. We only had 2 and I think we could have used more. Liberally add season salt. I forgot to add this every couple of layers and it could have had more seasoning. Add a 3 lb bag of carrots. Husk and halve about 15-20 pieces of corn on the cob halved for a total of 30-40 depending on your group size. Add some more season salt. Add 2 spiral cut hams after you have removed the bone and cut the hams into 3-4 sections. Arrange them so they fit snugly. Next add cut pieces of sausage. My brother bought sausage with a 2 inch diameter at Sam's Club, but I used 6 packages of the smaller kielbasa sausage links from the grocery store. Both come in a U shaped link. Add more season salt. Then finally add 2 heads of cabbage cut into quarters and place them on last and put the lid on loosely. Since the ham and sausage only need to be heated, you put the produce that needs cooked in first so it's closer to the heat. Place the lid on loosely and turn the burner on high. Listen for the water to boil. Now turn the heat down a bit and let it cook for 45 minutes. Make sure the lid is loose enough that the steam can escape. Check it at 45 minute or before and see if it looks and smells ready. ~ ~ ~ May 2013 Milk Can Dinner UPDATE: *We used half of the ingredients this time because we had a smaller group. *We put a potato on top to check at 45 minutes. Because the fork didn't go through easily yet, we kept it on about 15 more minutes. *This time I also added: sweet potatoes (yams) cut in 2" pieces brussel sprouts 2 person cauliflower 1 chunk person red peppers garlic (I used the already minced kind and just added some every few layers) I also remembered to add season salt each layer. I added a cube of butter on the top this time. *Next time I may add or replace some vegetables with broccoli or broccoflower or zucchini. When I find the right audience to serve for, I'm going to make one with fish instead. I believe this Milk Can Dinner is based off the East Coast clam bakes. When it's done, turn the heat off and let it just rest for 20 minutes. Then for fun...you dump it out into a wheelbarrow lined with plastic. Get someone to help you lift the milk can! No, you don't tie their hands behind their back and make them eat out of the wheelbarrow! Just bless it, then hand out the plates and let everyone choose which pieces of the meal they want to eat. We served two delicious cobblers--a strawbarb rhuberry one--ha ha--as it was accidentally called and a peach one with ice cream on top! Thanks to Caryn for these camp photos and her cobblers! Next time I think I'll serve rolls and dry ice root beer with this meal. What group will you serve this milk can dinner for?
I love this casserole as all the ingredients are just added to the pot and left to cook. No browning off prior to cooking. Too easy! I usually make one-and-a- half times the sauce.
A comprehensive post including our 5 simple cake recipes for baking in an omnia oven, perfect for vanlife baking on the road.
Master the art of Instant Pot sweet potatoes! 🍠 Quick, easy, and flawlessly cooked. Dive into a healthier meal choice. 🌟 #InstantPotRecipes
