This recipe for vintage Clove Cake comes from the kitchen of Theodore Roosevelt, more particularly, from his wife, Edith. We discovered the recipe here in the First Ladies Cookbook. They say this was Teddy’s favorite cake. This old fashioned cake tastes slightly similar to gingerbread. It was popular at the turn of the century to make cakes using molasses and raisins and this cake is no different. The Roosevelt’s suggested to serve the cake with slices of crystallized ginger on top, but since I knew my kids would never go for that, we topped ours with a warm caramel sauce and dollop of whipped cream instead. My pickiest eater devoured a slice and asked for seconds. I think she thought it was chocolate cake (shh… it’s our little secret). We’ll include the recipe for the caramel sauce below. It’s exquisite. INGREDIENTS 1/2 cup of butter (room temperature) 1 cup of sugar 2 eggs 1/2 cup of molasses 1 teaspoon baking soda, mixed in the molasses 1/2 cup of milk 2 cups flour 1/2 teaspoon cloves, cinnamon, and allspice 1 1/2 teaspoons nutmeg 3 cups raisins or finely chopped dates* DIRECTIONS Mix butter and sugar until fluffy; add eggs, beating well. Add molasses with soda, milk, and flour that has been …
Top Birmingham florist and event designer, CeCe Designs, creates a fabulous wedding at The Theodore in downtown Birmingham
This recipe for vintage Clove Cake comes from the kitchen of Theodore Roosevelt, more particularly, from his wife, Edith. We discovered the recipe here in the First Ladies Cookbook. They say this was Teddy’s favorite cake. This old fashioned cake tastes slightly similar to gingerbread. It was popular at the turn of the century to make cakes using molasses and raisins and this cake is no different. The Roosevelt’s suggested to serve the cake with slices of crystallized ginger on top, but since I knew my kids would never go for that, we topped ours with a warm caramel sauce and dollop of whipped cream instead. My pickiest eater devoured a slice and asked for seconds. I think she thought it was chocolate cake (shh… it’s our little secret). We’ll include the recipe for the caramel sauce below. It’s exquisite. INGREDIENTS 1/2 cup of butter (room temperature) 1 cup of sugar 2 eggs 1/2 cup of molasses 1 teaspoon baking soda, mixed in the molasses 1/2 cup of milk 2 cups flour 1/2 teaspoon cloves, cinnamon, and allspice 1 1/2 teaspoons nutmeg 3 cups raisins or finely chopped dates* DIRECTIONS Mix butter and sugar until fluffy; add eggs, beating well. Add molasses with soda, milk, and flour that has been …
LAAT DIE GEES JOU LEI – TERT
Μεγάλο αφιέρωμα του elniplex Ο Ιησούς είναι μαζί με την Παναγία το πρόσωπο που προσεγγίστηκε σε όλες τις μορφές τέχνης περισσότερο από κάθε άλλο υπαρκτό,
Cet entremets se compose d'un pain de gênes noisette et morceaux de fraises, d'un streusel amande, d'un confit de fraises, d'une mousse vanille, d'un glaçage, d'éclats de noisette et de fruits rouges frais. Je vous donne la recette pour un entremets...
This chocolate cake recipe is super easy and quick to make - perfect for when you need a simple yet impressive last minute bake for a special occasion
Recipe from Chef Laura Theodore’s cookbook: JAZZY VEGETARIAN: Lively VEGAN Cuisine That’s Easy and Delicious, 10th Anniversary Edition. Learn more about this wonderful book HERE.
Make and share this President Roosevelt's Birthday Cake recipe from Food.com.
The Best Caramel Cake - a moist homemade vanilla cake, filled with layers of homemade caramel sauce, covered in a caramel buttercream frosting and drizzled with more caramel sauce.
The coolest thing about baking cakes is that they are not just a culinary art but a visual one as well. With the right ingredients, talent and skills, a baker can turn their cake into a delicious sculpture that is a feast for the eyes and the mouth!
This Toffee Layer Cake has layers of brown sugar cake studded with toffee bits, toffee sauce and toffee buttercream all put together into one amazing cake! There’s a little crunch and a whole lot of flavor in this cake and it’s perfect for fall!
This recipe for vintage Clove Cake comes from the kitchen of Theodore Roosevelt, more particularly, from his wife, Edith. We discovered the recipe here in the First Ladies Cookbook. They say this was Teddy’s favorite cake. This old fashioned cake tastes slightly similar to gingerbread. It was popular at the turn of the century to make cakes using molasses and raisins and this cake is no different. The Roosevelt’s suggested to serve the cake with slices of crystallized ginger on top, but since I knew my kids would never go for that, we topped ours with a warm caramel sauce and dollop of whipped cream instead. My pickiest eater devoured a slice and asked for seconds. I think she thought it was chocolate cake (shh… it’s our little secret). We’ll include the recipe for the caramel sauce below. It’s exquisite. INGREDIENTS 1/2 cup of butter (room temperature) 1 cup of sugar 2 eggs 1/2 cup of molasses 1 teaspoon baking soda, mixed in the molasses 1/2 cup of milk 2 cups flour 1/2 teaspoon cloves, cinnamon, and allspice 1 1/2 teaspoons nutmeg 3 cups raisins or finely chopped dates* DIRECTIONS Mix butter and sugar until fluffy; add eggs, beating well. Add molasses with soda, milk, and flour that has been …
