Have you tried Tofu Mozzarella cheese yet? It's a vegan cheese substitute that is both nut-free and oil-free. This stretchy and versatile cheese can be made quickly with only 7 ingredients in 10 minutes.
Crazy creamy and insanely indulgent, these vegan milkshakes are so good, you'll hardly believe they're dairy-free. So serve them up and watch them vanish!
Each marinade takes less than 5 minutes to prepare using pantry staples you might already have on hand. Let your seitan or tofu marinate in the fridge for up to 4 days, or you can freeze them for later.
Check out these 10 amazing vegan Nigerian recipes made with ingredients that you'll be able to find outside Nigeria too!
Inspired by these ultra-decadent Buffalo Chickpea Quesadillas but with a sweet potato twist, you won’t believe these spicy, cheesy quesadillas are cheese-free! If you’re gluten-free, you can use a gluten-free tortilla. And for the hot sauce, I used Frank’s Xtra hot sauce (you can use Frank’s original sauce). And if you can’t find Frank’s hot sauce, use Cholula, Tabasco, or another hot sauce of your preference.
This show-stopper vegan ham is perfect for holiday dinners or for those who want the best plant-based ham they can get. It has an incredible texture and that signature salty-sweet ham flavor, let’s get into it: Ingredients Needed To Make Vegan Seitan Ham For the Seasoning Mix: For the Brine: For the Glaze: Equipment Needed to...
You can easily enjoy more nutritious plant-based meal preps this week when you make these tasty vegan meal prep recipes. These super yummy meal preps for vegans will help you eat healthier and stay full longer.rn
You will only need 2 ingredients for these Vegan Potato Tortillas. They are easy to make, soft, flexible and perfect for tacos, wraps, burritos and more! Vegan, oil-free recipe.
These vegan seitan wings get slow cooked in broth, then fried right before serving for an amazingly tasty result! I love them for game days, parties, or just about any time! (I mean, really, when are wings ever not awesome?!?)
Top high-protein vegan foods including complete proteins and low fat sources. Meet your protein requirements easily and stay full. How to get 100 grams of protein
Vegan Iron Rich Recipes: Learn all about iron rich vegan foods and how to incorporate them into your everyday diet for optimal absorption
PREP TIME: MINS COOK TIME: MINS TOTAL TIME: MINS YIELDS: 36 OZ NUTRITIONAL INFO: 1/4 CUP SERVING CALORIES: 66 FAT: 2 GRAMS PROTEIN: 2 GRAMS CARBS: 12 GRAMS INGREDIENTS 3 cups peeled diced potato (if you use Yukon gold you don’t have to peel them) ½ cup diced carrots ½ cup raw
Vegan Meringues are easy, crunchy, and light. Learn how to make them with 2 ingredients: aquafaba and sugar.Delicious and no different from regular meringues, aquafaba meringues takes 10 minutes to make and 90 minutes to bake to perfection.
Here is my Top 10 List of Vegan Recipes for 2021. I have also included some other best-of lists and a fun wrap-up of my year! Enjoy!
These chia seed pancakes are light, fluffy and so easy to make. Enjoy for a hearty and delicious vegan breakfast!
The purpose of ViralRang Supplement Zone is to give you exemplary reviews about the best vegan protein powders on the market and also inform you about where
If you've ever wanted to make low carb macarons with almond flour but didn’t know how you're in luck. I found a recipe that makes the best keto macarons. Maybe those don’t have the same texture the traditional macarons have, but those are low carb, vegan friendly, and sugar-free, a genuinely healthy alternative to the traditional sweets.
I’ve scoured the web and chosen 50+ of the best vegan Chinese recipes. The recipes are a mix of authentic Chinese, Chinese-American and Chinese-inspired and they all look absolutely delicious!rn
A simple homemade vegan bagels recipe made with just a few basic ingredients--the recipe is completely vegan and free of dairy and eggs. Attempting to make bagels at home is quite a challenging task, and it will be easier for you to buy them from the store. Keeping this in mind, I wondered how we could recreate store-bought bagels at home by following a simpler process and fewer steps. This was when I came up with this awesome recipe. Easy to make Vegan Bagels When someone hears “vegan bagels,” they assume that they'll be tricky to make--but they are actually quite easy to prepare. The final product will be a tasty and chewy texture with a tender exterior straight out of the oven. You will need to gather only a few basic ingredients to prepare these simple vegan bagels, and you’ll be pleasantly surprised by the final result. I personally made these several times over the past few weeks, and I wonder why I haven’t given out this recipe before. After all, is there anyone who doesn’t like homemade bagels? Fortunately, these bagels are a breeze to make, and they are completely vegan. If you discard the common meat toppings e.g. prosciutto or salmon, these bagels are 100% plant-based. The buns are totally vegan and free of dairy and eggs The cream cheese used is also vegan The addition of avocado on top doubles up the taste You can add any toppings based on your taste (vegan or not). For example, tomatoes make a great all-vegan topping, while pescatarians can add boiled eggs or salmon if they wish. You have my word that these bagels are incredibly easy to make, or I wouldn't be making them so often. In all other cases, I will sit and wait for the dough to rise up for hours before baking. The beauty of these vegan bagels is that they involve the use of just 7 ingredients, are fast, easy to make, and, most importantly, they copy the texture of authentic bagels in just 25 minutes. They are also great for any event or season, and they are egg and dairy-free! Vegan Bagels Recipe Guide Pin Ingredients Bagels 2 cups white flour ⅓ cup soy milk (unsweetened) 1 tsp dry yeast powder 1 tsp sesame seeds 1 tsp poppy seeds Pinch of salt Directions Mix flour, yeast, water, and salt in a mixing bowl. Knead until you end up with a flexible dough. Allow resting for approx. 2 hours or until the dough size becomes double. Preheat your oven to 370F/190C. Line a baking tray with parchment paper. Place the dough from the mixing bowl on your counter and form it into a big ball. Cut and split into 4 equal size pieces and shape each into a smaller ball. Using your index finger and thumb, gently press to form a loop into the center of each ball and turn around until that hole gets bigger. Repeat the above steps with each ball. Let everything rest for 10 minutes. To prepare your water bath, fill a big pot with water and bring to a boil. Then, lower the heat and allow it to simmer. Submerge the bagels into the simmering liquid and let cook for 40 seconds, then flip over and cook for an extra 30 seconds. Note that the bagels’ volume will rise at this point, so ensure there is plenty of space in your pot. Take off the water bath and transfer it onto a baking tray or mat. Take a brush and brush them with a bit of soy milk. Sprinkle the poppy and sesame seeds on top. Transfer the bagels to a preheated oven and cook for 25 minutes or until they turn golden brown. Once done, take off the heat and place it on a cooling grill to cool them down for a few minutes. Prepare some toppings of your choice to serve them e.g. tomato slices, vegan salmon, avocado, etc.
Is there anything in this world that's not made better by sauce? Definitely not. Because if you don't already know: sauce is life. Slather these on sandwiches, drizzle them on salads, pour them over pasta - the options are endless.
These baked tofu nuggets are quick and tasty, yet they're oil-free! Dip them in ketchup or BBQ sauce or add them to tacos or stir fry. Yum!
