This set of 4 Dansk Flamestone coffee cups is in exceptional condition - and every bit as practical as it is stylish! Initially, Dansk products were only made in Denmark, but after 10 years the company moved production to France and then Indonesia. Danish made Dansk kitchenware is becoming extremely rare - this is definitely a set for a lover of all things Dansk/Mid Century Modern! All four pieces remain in wonderful condition. *** From thekitchn.com ( https://www.thekitchn.com/vintage-gear-da-7385 ): The Kobenstyle line was originally manufactured by Danish supplier Glud & Marstrand, but, in 1966, Dansk switched to a French supplier. The earlier Danish-made pieces are marked with Dansk’s “four ducks” logo and becoming more and more sought after given their rarity! The initials “IHQ” are Jens Quistgaard’s mark. *** From http://www.teakpepper.com/teakpepper/2008/10/20/flamestone-reissue-by-dansk/#:~:text=Flamestone%20was%20originally%20designed%20by,style%20of%20dining%20and%20entertaining. : Flamestone was originally designed by Jens Quistgaard around 1957 as the first in a long string of dinnerware lines from Dansk. It’s ability to go from oven to table was highly touted as something new, a big part of Dansk’s vision to push a new modern style of dining and entertaining. The outside of the pieces have a rustic rough “burnt umber” finish while the insides are finished in white porcelain so the food has an appropriate surface to sit on. While modern in design and application, the pieces have a timeless look and feel, almost as primitive as they are modern. *** Measurements 3 3/4" tall 3 3/4" wide 3 1/8" diameter holds 12 fluid ounces *For International Purchases (all orders outside of US): There is no tracking number for orders **Combined shipping is permitted with this item, please message me for combined shipping cost options before purchasing multiple pieces for best price! ***For new updates, follow @round.plump.apple on Instagram!
Feed your pets while you're away.
Starting at just $115.
Everything you need to know about making sourdough bread from scratch.
We LOVE number 6!
Making a fresh batch of starter is as easy as stirring together some flour and water and letting it sit.
Plus helpful tips and advice achieve success.
Vegetarian comfort food at it's finest: creamy smoky beans paired with polenta.
Erdnussbutter kennst Du vielleicht schon. Aber wusstest Du, dass Du ECHTE BUTTER machen kannst?!
Throw a big dollop of whipped cream on top and you've got a little slice of heaven.
Ready to try it? Here's a game plan that won't leave you hungry!
Here's how to make a creamy, comforting lentil soup at home. Best of all, it only needs 20 minutes to cook.
You just need 5 ingredients and there's no baking required.
Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too! I often find myself scooping just one more nibble of chewy, milky-tasting paneer from the dish long after I’m officially full. Sure, you can buy this firm cheese at the store to make your own homemade curries, but where’s the fun in that?! If you have a pot, a strainer, and some cheesecloth, you can have fresh homemade paneer cheese in about 30 minutes.
Polenta makes a luscious bed for anything from quickly sautéed mushrooms to a hearty slow-cooked meat ragu. It also goes well with oven-roasted tomatoes and zucchini. However, somewhere in its past, polenta picked up a reputation for fussiness. I am here to tell you that it is anything but fussy. This weeknight-friendly recipe helps you whip up a pot of creamy polenta in about 30 minutes. I’ll also let you know exactly when to stir it to make sure the sides aren’t drying out.
Palestinians use za'atar on everything from yogurt dips to roasted meats — and here, it's used to make crunchy, tangy, croutons to top a vegetarian-friendly soup.
For people on a low-sodium or salt-free diet, this is bacon that looks, smells, and tastes like the real thing - and it only takes an hour.
An easy recipe for slow cooker enchiladas with black beans and cheese. Vegetarian.
You won't believe the after photos.
How to make classic chicken tortilla soup in one pot using a few grocery store shortcuts to come together in just about a half hour.
Antes de ponernos a hacer hamburguesas, ensaladas, etc. vamos a empezar por el principio a saber cocinar quinoa en condiciones.
And it's still going strong!
When cooking clams at home, one thing that can pose a challenge is getting the sand out of the shells. Crunching into gritty clam is enough to ruin anyone's meal!
The actor purchased the 10,460-square-foot Hidden Hills home less than a year ago for $18 million.
A genius way to make classic lemon curd with a high speed blender instead of preparing it over the stove.
Step-by-step instructions for making the best-ever baked spaghetti.
One word: Dolly.
This recipe is famous for a reason: It transforms rich, delicate black cod into sweet-savory deliciousness.
A quick and simple recipe for pasta tossed in a lemon-garlic butter and enhanced with chopped green olives.
Bored with plain ol' broccoli? Serve garlicky broccoli rabe instead.
Delicious on toast or sandwiches, zucchini butter is a great little staple to have in your summer cooking repertoire.
This classic recipe did not disappoint.
Everyone should learn to make fettuccine Alfredo at home. It’s remarkably easy, and shockingly better than what you’re likely to get in an average restaurant. This version adds zucchini to the mix and cuts back on the butter and cream, making a lighter, more interesting flavor. Delicious as fettuccine Alfredo is, after the first few bites, it gets a little boring, as it’s just richness, salt, and cream.
It has taken me far too long to discover how amazing — and how astoundingly easy — it is to make my own limoncello. I had this hazy idea that limoncello must be a closely guarded secret kept by a sect of weathered Italian grandfathers with wooly driving caps and secretive, knowing smiles. Just me? Well, it turns out all you need to make truly incredible limoncello are some good lemons, a bottle of stiff vodka, and just a little patience.
When you’re ready to take your new sourdough starter for a spin, I have just the recipe. Consider this beginner loaf a bridge between regular white sandwich bread and Tartine-style artisan loaves. It uses a few cups of your bubbly sourdough starter along with commercial yeast to add some extra insurance as you’re getting used to working with sourdough. This makes a soft and subtly tangy loaf that’s perfect for tuna fish sandwiches and jam-smeared toast alike.
This easy chilaquiles recipe, which consists of fried corn tortilla chips simmered in a brothy sauce, is quick, affordable, and make-ahead friendly.
Pure sweet potato bliss!
Taps and accessories in timeless Scandinavian design
Learn how to make a single jar of jam, a weekly ritual that will make the most of your fruit purchases.
A savory and satisfying vegetarian option for your holiday spread
