Nigella Lentil Chilli is a quick weeknight treat that uses basic ingredients and bold spices. This hearty supper can be on the table in about 40 minutes, and it’s packed with flavor and nutrients.
The Danes and the Swedes were in numerous wars over hundreds of years; one reason could have been 'the meatballs'. Most people will think of Sweden and perhaps IKEA when they think of meatballs; however it is also a traditional dish in Denmark and it is a dish that varies from family to family, often being passed down through generations. My recipe goes back at least 100 years, perhaps more; but I have traced it back to my great-grandmother and can remember making the meatballs with my grandmother as a little girl. The difference between the Danish and Swedish meatballs is often that ground pork is added to Danish meatballs making them fluffier and - being Danish - I think more tasty ;)
Delicious semolina noodles topped with a classic bolognese sauce, a sauce made from tomatoes and browned ground beef, onions, and bell peppers. It's the perfect winter comfort food and a great way to use up the marinara sauce that you canned over the summer! We love making this traditional Italian comfort food at least once a week in the winter!
When The Encyclopedia of Practical Cookery was published in England in the 1890s, Queen Victoria had been the reigning monarch for more than 55 years. It was...
A top-notch pasta made with pappardelle, spiced butter and seasonal veg. Inspired by a great recipe from Yotam Ottolenghi's cookbook, Plenty.
Delicious semolina noodles topped with a classic bolognese sauce, a sauce made from tomatoes and browned ground beef, onions, and bell peppers. It's the perfect winter comfort food and a great way to use up the marinara sauce that you canned over the summer! We love making this traditional Italian comfort food at least once a week in the winter!
This quick supper (or brunch!) of pesto eggs dish brings bold Italian flavours to the table
One of my all-time favorites, this sheet-pan supper has it all—spicy harissa-laced roasted chicken; sweet, browned leeks; crunchy potatoes; plus a cool garnish of salted yogurt and plenty of fresh bright herbs. It’s a little lighter than your average roasted chicken and potatoes dinner, and a lot more profoundly flavored.
Keema is a fantastically hangover-salving dish of spicy (usually lamb) mince; this version uses minced turkey and, more significantly, its heat is provided by the gochujang, the Korean chilli paste that I keep on hand to pep up a jaded palate or a pallid-flavoured ingredient. Being minced does not generally do turkey many favours, but the aromatic richness of the paste makes it sing. Supper's on the table in a matter of minutes; if you wanted to make it speedier, you would have to buy rice that's already been steamed and needs no more than a few turns in the microwave to heat it. For US cup measures, use the toggle at the top of the ingredients list.
My neighbor and I discovered these delicious low-fat burritos a few years ago. On nights my husband or I have a meeting, we can have a satisfying supper on the table in minutes. —Angela Studebaker, Goshen, Indiana
This is an old favourite — chicken cooked "the hunter's way" — which grants a certain amount of culinary licence, although Italians might not agree. My version is traditional enough, only speeded up and simplified. The unexpected deviation lies in the addition of a can of cannellini beans, which, in effect, turns it into a quick, one-pot, all-inclusive supper. Having said that, I also adore it — as do my children — with plain steamed rice. Whatever, when I cook this, I know I can count on getting tea on the table from scratch in about half an hour. For US cup measures, use the toggle at the top of the ingredients list.
Discover Holland's best kept secret: its food! The Dutch Table is the most extensive online resource for traditional Dutch food recipes.
This is one of my favorite quick dinners. I make this dish all the time and finally took a minute to photograph it so I can post the recipe for you. This is really so simple. You cook the chops for five minutes on each side, deglaze the pan with wine, lower the heat, add …
Delicious semolina noodles topped with a classic bolognese sauce, a sauce made from tomatoes and browned ground beef, onions, and bell peppers. It's the perfect winter comfort food and a great way to use up the marinara sauce that you canned over the summer! We love making this traditional Italian comfort food at least once a week in the winter!
Chef Thomas Keller, author of Ad Hoc at Home, explains how to season food with salt and vinegar, and why you should temper your food.
Foods for fertility: nutrient-dense additions like roe, wild-caught fish, butter, ... Fertility Foods
Five easy recipes for the home cook, from chicken barley to slow-roast five-spice lamb with Chinese pancakes and walnut carrot cake
Supper on the table, using only 5 ingredients! Go easy on the seasoning, as Kassler is pre-treated with a salty brine.
These healthy, delicious Greek Chicken Meatballs come together quickly with lean chicken, lots of fresh veggies and a ton of fabulous flavor!
The most bizarre composer facts
An amazing collection of recipes to help you get supper on the table without a lot of fuss!
One recipe gives you one dish, but one technique and you can eat for days. Chef and author Michael Ruhlman describes how to make a butter bath without separating the water from the fat.
The Magnolia Table Chicken & Fettuccine Alfredo was another big hit around here! It is time intensive but everyone gobbled it up. I’m not sure we had a scrap left. Here’s the reci…
Sami Tamimi and Tara Wigley, leading lights of the Ottolenghi empire, talk about their new book of Palestinian food
Learn how to make that perfectly crispy breaded Schnitzel you know and love from your favorite German restaurants!
Kugelis or (Potato Pudding) is a classic Lithuanian dish served at almost every holiday. It's considered to be a National dish of Lithuania and is usually served with applesauce, lingonberry or sour cream. Bits of bacon are also commonly added to it as well.
This Chicken tagine is a complex mix of earthy, herby, sweet and tangy flavours that will be perfect with just about any starch you fancy having.
This Cinnamon Kugel recipe is a beloved Jewish dish that is perfect for any occasion, whether it's a holiday celebration or a cozy family dinner. This dessert is made with egg noodles, cottage cheese, sour cream, and a delicious blend of sweet and creamy ingredients that come together to create a satisfying and comforting dessert.
This sheet-pan chicken curry is a quick way to get a meal on the table without fuss. Everyone loves it, and it's healthy to boot! Serve it with a side of jasmine rice. —Trisha Kruse, Eagle, Idaho
A traditional Bermudian Christmas side dish, cassava pie has been eaten for many generations by Bermudians, and is considered an important part of the Christmas celebrations.
A retro-inspired dinner that's on the table in 20 minutes, these canned tuna rissoles are a budget hack that'll only set you back $5.20 per serve.
Set the table and bring out the fancy silverware because we've got 6 fabulous Dishoom recipes to bring a banging Bombay feast to your kitchen...
Biryani was always made for big celebratory occasions. In my mother’s family, it was usually made with khasi, or goat, and cooked in a giant pot with layers of rice, meat and potatoes infused with spices and saffron. This recipe is a very personal one. This was the biryani that was made just for the five of us – my parents, my two siblings and me. On days when there was some good news, or more typically on days when something had gone wrong – from my brother losing a cricket match or me not doing so well in my exams – Ammu would get this biryani on the table and suddenly everything seemed okay! This is also usually the last dish I eat at home before I make the five-hour car journey from my parents’ home to the airport to catch my flight to London. I always felt that layered in that biryani were things my mother couldn’t say. When the biryani arrived on the table, it felt like Ammu’s secret code, telling me that she loved me.
This tasty midweek meal uses frozen vegetables and a pack of meatballs to save time and have dinner on the table in 30 minutes
Discover Holland's best kept secret: its food! The Dutch Table is the most extensive online resource for traditional Dutch food recipes.
Manti are small Turkish filled dumplings. They are also popular throughout Central Asia and Armenia. There are several variations depending on the family and region. They can vary in size from about 1/2 inch to
Dunedin blogger Isabel Laessig is thinking bigger and bigger. So big that her aspiration to bring family back to the dinner table through her online Sunday Supper campaign has now grown into a...
