If you love baking for the holidays, this is for you! This collection of Italian Christmas Cookies are easy to make and so tasty.

If you've been searching for a biscotti with the perfect texture…not too hard, not too soft, but absolutely just right, bookmark this Almond Olive Oil Biscotti recipe right now! Along with its great crunch, this biscotti is made with olive oil, making this sweet recipe even better!

Craving Scandinavian desserts? These recipes show all the best that Sweden, Denmark, Norway and Finland have to offer including kringles, cookies and krumkake.

I have a delicious Biscotti recipe to share with you today! It's crispy, it's crunchy , it's coconutty and perfect for dipping i...

I have a delicious Biscotti recipe to share with you today! It's crispy, it's crunchy, it's coconutty and perfect for dipping into a cup of hot tea or coffee! Biscotti is so easy to make and there are so many options! Once you find the recipe you love, you can just change out the ingredients for different variations. Next time I make these coconut biscotti, I think I'll add some chopped macadamia nuts! Yum!! All you do is mix the dough, divide it into thirds, then pat it into logs on a floured work surface with floured hands. Bake for 30 minutes, let cool for 15 minutes, then slice into 1/4"-1/2" slices. Bake again for 20 minutes, turning them over halfway through. Once the biscotti have cooled, dip each cookie into melted Candy Melts, then into shredded coconut. I like to use shredded unsweetened coconut because it's so finely shredded and I just like that look! Melting the Candy Melts in the microwave is easy, but at that point it's pretty thick. To thin it out, all you have to do is add a bit of shortening, which makes dipping so much easier. If you prefer to use white chocolate, here is a step-by-step tutorial so that you don't do what I did and scorch a beautiful bag of white chocolate chips in the microwave!! DOUBLE COCONUT BISCOTTI 2 cups all purpose flour 3/4 cup sugar 2 teaspoons baking powder 1/4 teaspoon salt 1 1/2 cups sweetened coconut (I used Baker's) 3 large eggs 2 teaspoons vanilla extract (or coconut extract) 1 bag of white Candy Melts 1-2 tablespoons shortening 1 1/2 cups finely shredded coconut (I use this) Preheat oven to 350 degrees. In a large bowl, whisk together flour, sugar, baking powder and salt. Stir in coconut. In a small bowl, (or mixer) beat the eggs and vanilla, then add (or mix using lowest speed on mixer) the flour mixture. Knead the dough on a lightly floured work surface until smooth. Divide dough into thirds and shape into logs about 3" wide by 7" long. Place logs on a parchment lined baking sheet, 3" apart and bake for 30 minutes. Transfer to a wire rack to cool - about 15 minutes. Using a serrated knife, thinly slice the logs crosswise, about 1/4" thick. Lay the slices on parchment lined baking sheets. Bake until crisp and lightly golden, rotating baking pan and turning biscotti over halfway through. 20 minutes total. Remove from oven and cool completely. Place the Candy Melts into a microwavable safe bowl, along with a tablespoon (or more) shortening and melt according to package directions. Dip top/bottom/side of biscotti into mixture, then dip immediately into shredded coconut. Place on a parchment lined baking sheet to harden, or into the refrigerator to speed up the process. Makes approximately 5 dozen. If you love biscotti but have never made it before, you should give it a try! It's really very easy and so great for gifting!!

Need a new favorite gluten free sweet delicacy? Try this recipe to indulge in these simple and amazing Orange Kissed Almond Cookies.

You're going to fall in love with my Pignoli Cookies for their minimal ingredients and effortless prep. These beautiful cookies have the perfect blend of richness from the almond paste and crunch from the pine nuts.

Unlike many crumbly cookies, these biscotti are sturdy enough to mail. For a holiday gift, send a batch along with a pound of your favorite coffee beans.

If you've been searching for a biscotti with the perfect texture…not too hard, not too soft, but absolutely just right, bookmark this Almond Olive Oil Biscotti recipe right now! Along with its great crunch, this biscotti is made with olive oil, making this sweet recipe even better!

I love these Cappuccino Caramel Biscotti cookies. They are perfect for coffee and wonderful snack!

These are monster M&M cookies! They are the best recipe because they are chewy perfection and loaded with chocolate chips, chunks and m&m's

Easy and simple Shortbread Cookie, it’s buttery, creamy and simply delicious. Once you try this recipe, you wouldn’t be looking for other shortbread recipe, because this is so far the B…

Crunch hazelnut filled chocolate dipped biscotti cookies made gluten free and vegan for a perfect treat with your morning coffee.

Μπισκότα με τζίντζερ από τον Άκη Πετρετζίκη! Φτιάξτε νόστιμα μπισκότα με τζίντζερ και πιπέρι, ιδανικά για όλες τις ώρες που θα σας δώσουν μία πικάντικη γεύση!

Εργολάβοι από τον Άκη Πετρετζίκη! Φτιάξτε τα ελληνικά μακαρόν, τους παραδοσιακούς εργολάβους και γεμίστε τους με κρέμα πατισερί.

(En Français plus bas) My search for the perfect Christmas did not really need to take place since, for me, all that’s needed for Christmas to be perfect is to have my family around me……

My Homemade Biscoff Cookies recipe is crunchy, buttery, aromatic, and just the right amount of sweet!

These birthday madeleines are a fun and festive way to celebrate big and little occasions alike!  The baked madeleines are dipped in white chocolate and topped with rainbow confetti sprinkles.

This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious.

Unlike many crumbly cookies, these biscotti are sturdy enough to mail. For a holiday gift, send a batch along with a pound of your favorite coffee beans.