A rich and flavorful blend of beef and chicken liver. This makes for a great appetizer or spread for a pastrami and corned beef sandwich.
My chicken and dumplings are the real McCoy! Everything is made from scratch just like Grandma's. Rich soup, tons of chicken + fluffy dumplings.
The Real McCoys Salt & Malt Vinegar Flavour Ridge Cut Potato Crisps 47.5g (Case of 26) Grab bag. Now even stronger flavour. Suitable for vegetarians. Boldly Satisfying Why not try another of our bold, distinctive flavours? Flame Grilled Steak Cheddar & Onion Thai Sweet Chicken Snacks can be enjoyed as part of a balanced diet and healthy lifestyle, including regular exercise. mccoys.co.uk Facebook/mccoyscrisps Twitter@mccoys Allergy Advice Contains Barley May Contain Cereals Containing Gluten May Contain Milk May Contain Mustard May Contain Soya Ingredients Potatoes,Sunflower Oil,Salt & Malt Vinegar Flavour [Salt, Flavourings, Sugar, Dextrose, Acid: Citric Acid, Rice Flour, Dried Yeast Extract, Maltodextrin, Stabiliser: Potassium Phosphate, Dried Barley Malt Vinegar Extract] Nutrition Per 100g Per 47.5g Pack Energy 2210kJ 1050kJ Fat 31g 15g of which Saturates 2.8g 1.3g Carbohydrate 54g 26g of which Sugars 2.2g 1.0g Fibre 3.9g 1.9g Protein 6.5g 3.1g Salt 2.0g 0.95g 47.5g pack = 1 serving Manufacturer FREEPOST KP SNACKS Packaging Type Heat Sealed Additional Information Packaged in a protective atmosphere
From the kitchen of One Perfect Bite...I know St. Patrick's Day is still weeks away, but I wanted to make sure that those of you who are tempted to try a real soda bread, have plenty of time to test recipes before selecting the one you'll finally use. I know it's hard to believe, but this is what a true Irish soda bread should look like. The addition of raisins, sugar and caraway is an English embellishment that produces a bread that should, more correctly, be called Spotted Dog. Irish peasants lived, for the most part, on a diet of potatoes, grains and milk. Bread appeared on their tables only during the summer, or "meal months", when potato stores had been exhausted. The bread was typically made in a lidded cast iron pot called a bastible, but in Northern Ireland it was shaped into a disk, called a farl, and scored with a cross to "let the devil out" as the bread rose and cooked. Our bread is devilishly good. This simple loaf is delicious when made with Irish wholemeal flour. Unfortunately, our (U.S.) whole wheat flour lacks the flavor of its Irish cousin and we have to fiddle and fudge to make a loaf that is anywhere near as flavorful. The good news is that it can be done by using a combination of flours, and boosting their flavor with oatmeal and wheat germ. The recipe I'm passing on to you was developed by Jeanne Lemlin and she has come up with a combination of grains that result in a typically Irish loaf. You'll find it to be wonderful, if you can clear your head and palate of long held notions of what a soda bread should be. There is nothing here but the flavor of the grain. One bite, and a slow and deliberate chew will convince you that nothing else is necessary. I love this and make it often. When we have guests, I serve it with Irish butter or a whipped cream cheese and a small platter of thinly sliced smoked salmon. I have, however, come to enjoy it completely unadorned. Plain or fancy, the bread should sit for 2 hours before slicing. It crumbles easily in the early stages of cooling, so it really needs this time to firm up. I really hope you'll try this bread. It is really wonderful. Like all soda breads, it stales quickly and is best enjoyed the day it is made. Here's the recipe. Wholemeal Irish Soda Bread ...from the kitchen of One Perfect Bite courtesy Of Jeanne Lemlin Ingredients: 1-1/4 cups unbleached all-purpose flour plus additional for sprinkling 1 cup whole-wheat flour 1/2 cup old-fashioned rolled oats 1/4 cup toasted wheat germ 1-1/2 teaspoons baking soda 1 teaspoon salt 1/2 stick (4 tablespoons) cold unsalted butter, cut into bits 1-1/3 cups well-shaken buttermilk or plain yogurt Directions: 1) Move rack to center of oven and preheat to 425 degrees F. 2) Whisk together flours, oats, wheat germ, baking soda, and salt in a large bowl. Add butter and toss to coat with flour. Then blend in butter with your fingertips until mixture resembles coarse meal. Add buttermilk and stir until dough is evenly moistened, but still lumpy. 3) Knead dough on a lightly floured surface, dusting with flour to prevent sticking, 1 minute (dough should remain soft and slightly sticky). Shape dough into a ball. Pat out dough on a lightly floured baking sheet into a 7-inch round. Dust dough with flour and spread lightly over round with your fingertips. Cut a 4- to 5-inch X (1/2 inch deep) in top of dough. 4) Bake in middle of oven until bread sounds hollow when tapped on bottom, 35 to 35 minutes. Cool on a rack 2 hours before slicing. Yield: 1 loaf. You might also enjoy these recipes: Chocolate Soda Bread - Real Epicurean Browned Butter Soda Bread - Vanilla Sugar Authentic Irish Soda Bread - Confessions of a Kitchen Witch Oat Soda Bread - 101 Cookbooks Irish Soda Bread - The English Kitchen Brown Bread - David Lebovitz Soda Bread - Farmersgirl Kitchen Irish Soda Bread Scones - Brown Eyed Baker Irish Soda Bread Scones - Smitten Kitchen Caraway Soda Bread - Simply Recipes Oats and Honey Irish Soda Bread with Raisins - Baking Bites
These fried clams are nothing like the ones you find frozen in the supermarket, these are the real McCoy. I like to serve them with my KFC Coleslaw Recipe #110948, chips, or onion rings and french fries and of course tartar sauce is an absolute must! AYUH thats the truth. Note:the cook time is 1-1/2minutes PER BATCH
Don't miss discovering The Bahamas' fascinating history of piracy and rum running while drinking the Real McCoy on a Nassau rum tour.
From the kitchen of One Perfect Bite...I know St. Patrick's Day is still weeks away, but I wanted to make sure that those of you who are tempted to try a real soda bread, have plenty of time to test recipes before selecting the one you'll finally use. I know it's hard to believe, but this is what a true Irish soda bread should look like. The addition of raisins, sugar and caraway is an English embellishment that produces a bread that should, more correctly, be called Spotted Dog. Irish peasants lived, for the most part, on a diet of potatoes, grains and milk. Bread appeared on their tables only during the summer, or "meal months", when potato stores had been exhausted. The bread was typically made in a lidded cast iron pot called a bastible, but in Northern Ireland it was shaped into a disk, called a farl, and scored with a cross to "let the devil out" as the bread rose and cooked. Our bread is devilishly good. This simple loaf is delicious when made with Irish wholemeal flour. Unfortunately, our (U.S.) whole wheat flour lacks the flavor of its Irish cousin and we have to fiddle and fudge to make a loaf that is anywhere near as flavorful. The good news is that it can be done by using a combination of flours, and boosting their flavor with oatmeal and wheat germ. The recipe I'm passing on to you was developed by Jeanne Lemlin and she has come up with a combination of grains that result in a typically Irish loaf. You'll find it to be wonderful, if you can clear your head and palate of long held notions of what a soda bread should be. There is nothing here but the flavor of the grain. One bite, and a slow and deliberate chew will convince you that nothing else is necessary. I love this and make it often. When we have guests, I serve it with Irish butter or a whipped cream cheese and a small platter of thinly sliced smoked salmon. I have, however, come to enjoy it completely unadorned. Plain or fancy, the bread should sit for 2 hours before slicing. It crumbles easily in the early stages of cooling, so it really needs this time to firm up. I really hope you'll try this bread. It is really wonderful. Like all soda breads, it stales quickly and is best enjoyed the day it is made. Here's the recipe. Wholemeal Irish Soda Bread ...from the kitchen of One Perfect Bite courtesy Of Jeanne Lemlin Ingredients: 1-1/4 cups unbleached all-purpose flour plus additional for sprinkling 1 cup whole-wheat flour 1/2 cup old-fashioned rolled oats 1/4 cup toasted wheat germ 1-1/2 teaspoons baking soda 1 teaspoon salt 1/2 stick (4 tablespoons) cold unsalted butter, cut into bits 1-1/3 cups well-shaken buttermilk or plain yogurt Directions: 1) Move rack to center of oven and preheat to 425 degrees F. 2) Whisk together flours, oats, wheat germ, baking soda, and salt in a large bowl. Add butter and toss to coat with flour. Then blend in butter with your fingertips until mixture resembles coarse meal. Add buttermilk and stir until dough is evenly moistened, but still lumpy. 3) Knead dough on a lightly floured surface, dusting with flour to prevent sticking, 1 minute (dough should remain soft and slightly sticky). Shape dough into a ball. Pat out dough on a lightly floured baking sheet into a 7-inch round. Dust dough with flour and spread lightly over round with your fingertips. Cut a 4- to 5-inch X (1/2 inch deep) in top of dough. 4) Bake in middle of oven until bread sounds hollow when tapped on bottom, 35 to 35 minutes. Cool on a rack 2 hours before slicing. Yield: 1 loaf. You might also enjoy these recipes: Chocolate Soda Bread - Real Epicurean Browned Butter Soda Bread - Vanilla Sugar Authentic Irish Soda Bread - Confessions of a Kitchen Witch Oat Soda Bread - 101 Cookbooks Irish Soda Bread - The English Kitchen Brown Bread - David Lebovitz Soda Bread - Farmersgirl Kitchen Irish Soda Bread Scones - Brown Eyed Baker Irish Soda Bread Scones - Smitten Kitchen Caraway Soda Bread - Simply Recipes Oats and Honey Irish Soda Bread with Raisins - Baking Bites
This is how my Granny made sweet tea and it is some kind of sweet. Know that and beware. Pa-Paw used to down 2-3 glasses after working in the garden all day. Back off the sugar if you can't handle it. This one is for true southerners only ;)
Pina coladas are great, but these rums are so good they deserve to be enjoyed on their own.
Searching for the best pizza places in Scarborough, Toronto
I'm getting tired of seeing the so-called tortilla soup recipes running around that are nothing but a glorified chicken soup with tortillas added. Here's the real McCoy. Similar to the recipe at Houston's restaurant (modified, of course, to suit my tastes) For a beef version check out my recipe #261711.
I got this recipe from someone I used to go to church with who got it from the McCoy family in Lexington Kentucky. Yes, they are decendants from the McCoys of the Hatfield/McCoy feud. This chili is really good, too good not to post!
I'm getting tired of seeing the so-called tortilla soup recipes running around that are nothing but a glorified chicken soup with tortillas added. Here's the real McCoy. Similar to the recipe at Houston's restaurant (modified, of course, to suit my tastes) For a beef version check out my recipe #261711.
The Real McCoy trio of rums easily transitions from summer cocktails to the flavors of the fall and winter months. Crafted at Rogue Island Local Kitchen & Bar in Rhode Island and the Engine Room in Connecticut, the “Bajan Snowfall” and “Lovey Dovey” cocktails...
My chicken and dumplings are the real McCoy! Everything is made from scratch just like Grandma's. Rich soup, tons of chicken + fluffy dumplings.
I'm getting tired of seeing the so-called tortilla soup recipes running around that are nothing but a glorified chicken soup with tortillas added. Here's the real McCoy. Similar to the recipe at Houston's restaurant (modified, of course, to suit my tastes) For a beef version check out my recipe #261711.
Beef Jerky an old staple that people today eat as a convenient snack, but was critical in aiding to the survival of our early forefathers and mothers that brought us here today. Well, with that notion I want to share with you a very authentic Beef Jerky recipe. It is simple and once you master it you will have an excellent foundation for your own special touches to explore the vast variations of ways to flavor your jerky recipe and make it a recipe to hand down generation to generation. I think that is what I like most about food and preparations of recipe's; it is the history, the life, and stories behind them. I love recipes that are rich in history, steeped in stories, and cause for the gathering of friends and families. So here is an old time authentic Beef Jerky recipe, it is important to pay close attention to details here, but it is a simple recipe, and I am sure as you read it, you cannot deny the accuracy of details in the makings here that this recipe is the "REAL McCOY"
It's Christmas. Show a little effort.
I'm getting tired of seeing the so-called tortilla soup recipes running around that are nothing but a glorified chicken soup with tortillas added. Here's the real McCoy. Similar to the recipe at Houston's restaurant (modified, of course, to suit my tastes) For a beef version check out my recipe #261711.
Move beyond the humble cinnamon roll.
At just 22-years-old, Blondey McCoy, the skater-slash-artist-slash-aesthete has lived a full life. But now he's ready to define himself on his own terms.
Who Needs 25 Yummy Snickerdoodle Desserts? ME! It's a crazy, sugar-cinnamon Palooza Party roundup of delicious snickerdoodle recipes to love!
Some fun randoms to get things going.
Here is an authentic Irish soda bread recipe that's not sweet and more like true bread. Some leprechauns even call it the real McCoy!
When you buy water and they say its alkaline or alkaline ionized, make sure you ask what's the PH balance issued by a water regulatory body after they had certified the water test and if it is regulated properly and all facilities are checked by the Health Departments of respective countries. A water test to determine the alkaline level of the water you're producing takes about two weeks, be a discerning customer.
A cross between a Zombie, a Test Pilot and a Jet Pilot, served in a chilled coupe for good measure.
Are you looking for a fast food place in Scarborough, Toronto? Check this post to find the best place.
This homemade chicken and dumplings recipe is the ultimate comfort food, and they're easier to make than you might think!
This recipe is so good that I revisit it every few months. It makes a great centerpiece for a dinner party and the leftovers are better than the first night’s meal. The noodles are difficult …
My chicken and dumplings are the real McCoy! Everything is made from scratch just like Grandma's. Rich soup, tons of chicken + fluffy dumplings.
