I used to make soybean milk without the machine and I actually discard the soybean pulp without knowing it can be used in cooking! so wasted! >.< After reading and exploring over the website, I realised it is so versatile to incorporate the soybean pulp in our daily food :D Ingredient 1 egg 50gm plain flour 50gm okara 100ml soymilk, unsweetened 50gm chopped spring onions 1/4 tsp salt 1/2 tsp light soy sauce 1/2 tsp sesame oil dash of pepper Method Combine egg, okara and spring onion together. Stir in flour alternate with soy milk. Stir in seasoning. Grease HCP with 1 tsp oil. Pour in pancake batter and spread evenly to cover the base of the pan. Lock pan. Cook on medium heat for 5 mins. Flip the pan over and cook the other side for another 5 mins. Turn off heat. Slice pancake with a silicon spatula and serve immediately. Recipe source : 健康生活豆主张
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