For the crispiest, most mouth-watering fish fingers, it’s got to be the Birds Eye Battered Fish Fingers. These crispy battered fish fingers really pack a crunch! These battered fish fingers are not only irresistibly tasty, but they’re also full of goodness! Our frozen fish fingers are responsibly sourced and made with 100% fish fillet. Plus, the batter on our battered fish is guaranteed to give you healthy and happy teatimes! Not only will your kids love these battered fish fingers, but so will you. So what are you waiting for?

A central theme of law and society is that people's ideas about law and the decisions they make to mobilize law are shaped by community norms and cultural context. But this was not always an established concept. Among the first empirical pieces to articulate this theory was David Engel's 1984 article, 'The Oven Bird's Song: Insiders, Outsiders, and Personal Injuries in an American Community'. Over thirty years later, this article is now widely considered to be part of the law and society canon. This book argues that Engel's article succeeds so brilliantly because it integrates a wide variety of issues, such as cultural transformation, attitudes about law, dispute processing, legal consciousness, rights mobilization, inclusion and exclusion, and inequality. Contributors to this volume explore the influence of Engel's important work, engaging with the possibilities in its challenging hypotheses and provocative omissions related to the legal system and legal process, class conflict and difference, and law in other cultures. Worked examples or Exercises; 5 Halftones, black and white; 2 Line drawings, black and white

Flickr is nothing without you, our community. We want to make sure this community continues to thrive, grow, and inspire, so we've made some big changes.

Product Details Size: 17 x 27 x 19cm (6.7 x 10.6 x 7.5 inches) A one off piece. Hand-built stoneware, various glazes, various oxides. The pieces are intended by the artist for functional use and are high fired using food safe glazes. They should be hand washed and shouldn't be put in an oven, microwave or dishwasher. T

Roast chicken gets the spice treatment. The bird is bathed in a silky Indonesian coconut sauce, which thickens and caramelises in the oven, forming an irresistible burnished crust

"There are a million ways to roast a chicken. I like to sprinkle it with salt on the morning of the day I want to cook it, or a day in advance, if I’m organised. Before that, I leave the chicken, uncovered, in the fridge, even if I don’t intend to cook it for another 3-4 days. This helps to dry out the skin. The drier the skin going into the oven, the more golden-brown the chicken will be coming out. Probably the most important factor is the quality of the bird. An organic, heritage-breed chicken is always going to be tastier, so if you can afford the extra money, you will be rewarded." - Danielle Alvarez

Omnia Oven Recipe - Easy Vegan Lemon Drizzle Cake Who doesn’t love a lemon drizzle cake? It’s a classic English cake that always goes down a treat when you bake it for family and friends. We love having lemon drizzle cake with a tart lemon syrup which is run through the middle of the cake - it makes it super lemony! You can also put on an additional lemon icing topping (which not only tastes good but makes it look prettier too!) but we tend to prefer it just with the syrup. The good news is that it’s so simple to bake - even using a vegan Omnia Oven recipe. The bad news is - it won’t last very long! Campervan Baking with an Omnia Stove Top Oven We cook and bake all our cakes and all our food which needs oven cooking in an Omnia oven. It’s a fantastic bit of kit that allows you to oven cook on the stove and so you don’t have to have a built in oven. To see some of our favourite bakes and cooking recipes that we have used the Omnia oven for see our blogs here: Easy campervan cake bakes Easy campervan cooking recipes For the purposes of this blog we will provide the recipe and method for baking the lemon drizzle cake in an Omnia Oven, however, if you have a built in oven the same principles apply - just use a cake tin instead of the Omnia tin. How To Bake a Cake in an Omnia Oven It’s simple - you just put the cake mixture in the Omnia and then place on top of the hob. We just have 2 bits of advice for baking cakes in an Omnia oven: 1. Cook on a much lower flame than normal - otherwise your cake might get a burnt bum! 2. Use an Omnia silicone liner - It makes getting the cakes out much easier and are also much nicer to clean. How to Make a Lemon Drizzle Cake Vegan It’s easy - no egg and no milk! It really doesn’t need them to make this cake light and tangy just like a lemon drizzle cake should be! Vegan Lemon Drizzle Cake Ingredients Cake Ingredients 280g self-raising flour 200g white caster sugar (or golden caster sugar) 100ml vegetable oil 1 tsp baking powder 1 lemon zested and juiced 170ml of cold water Lemon syrup ingredients 2 tbs white sugar 1 lemon juiced Step by Step Method for Making a Vegan Lemon Drizzle Cake Cake Method 1. Grease the Omnia oven tin (or liner) with margarine. 2. Mix the flour, baking powder, sugar and lemon zest in a large mixing bowl. 3. Add the lemon juice, oil and 170ml of cold water and mix until smooth. 4. Pour into the Omnia oven and bake for approx 30 mins on a low flame until a skewer comes out clean. 5. Allow to cool for 10-15 minutes and transfer to a plate to cool fully. Lemon syrup method 6. Mix the sugar and lemon juice in a small bowl and heat up in a pan gently until the sugar crystals have dissolved. 7. Use a skewer to make small holes through the cake (don’t go all the way through) approx 1cm apart and pour the lemon syrup over the top of the holes. There you have it - a super zingy vegan lemon drizzle cake! Enjoy! Please do contact us if you have any questions and please also do share photos with us of your Lemon Drizzle Creation. Tag us on instagram or facebook using @brownbirdandcompany. Please also feel free to leave a comment below. If you are looking to buy an Omnia Oven or any accessories then please take a look at our Omnia Oven UK Shop here. This post contains affiliate links. If you buy anything through them we will get a small referral fee and you will be supporting us and our blog at no extra cost to you.

In this beautiful Spanish roast chicken, the bird is rubbed with musky, floral saffron and perfumed with bright lemons and fresh rosemary.

{{ schema.productDescription }}

If you're bored with your chicken being plain and boring, Dirty Bird Rub Recipe is here to help. Dirty Bird Rub is like magic for your food. It can make your meals much tastier very quickly.

I love these sweet and meaty quail, conker-shiny in their vaguely Chinesey marinade. As often as not, I grill them rather than barbecue them; even a blitz in a very hot oven will do. The thing is to marinate them for a good long time — at least 24 hours — so that they keep fleshy and juicy and meltingly tender no matter how brutally you cook them. For US cup measures, use the toggle at the top of the ingredients list.

I took it into my head one day that I wanted to marinate and cook some chicken with the flavours of a traditional sage-and-onion stuffing. So onion, mustard, sage and lemon infuse the jointed bird, and sausages are cooked alongside the pieces in one big pan. I started off with English butcher's sausages but this works just as well with Italian sausages (no bread, so good for carb-avoiders) and also, though taking on a different character, with spicy Spanish chorizo. You can easily substitute the jointed chicken with 10 thigh pieces, bone in and skin on. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.

I've given this bird a coating of smoked paprika, cayenne and coriander, so it emerges from the oven sticky and gently spiced, surrounded by tender potatoes that braise in its delicious juices.

This is one DELICIOUS Bird's Milk (ptichye moloko) CAKE! A whipped sour cream filling turns into a delicate mousse, creating a Jell-O like cake known as the Bird's Milk Cake.

Kwartel uit de oven is erg makkelijke manier om een sappige en smaakvolle kleine vogel te bereiden. Lekker voor bij pasta, aardappels of rijstgerechten.