Menus de septembre, pour la famille et adaptés pour les petits à partir de 18 mois Bébé grandit et mange des morceaux, difficile de congeler les plats

It tastes just like lasagna, but it's a soup! The hearty meat, the chewy pasta, the delicious tomato sauce and allllll the cheese...it's all there in this outrageous lasagna soup!

This is the BEST crispy and perfectly Juicy Chicken Parmigiana topped with a rich tomato sauce and a cheese combo that stretches for days!

This vegetarian version of the original still has a depth of flavor thanks to the browning of the zucchini before adding it to the pasta. Of course, it has all the rich, creamy goodness you look for in a carbonara. Photo Credit: Lizzy Newman

Is it even Beef Bourguignon if you don't follow Julia Child's recipe?? Turns out, yes. This fabulous French beef stew featuring burgundy wine is famous for a reason! It is different from a regular beef stew because the wine sauce is richer and thicker, and great care is taken to ensure the vegetables are not overcooked. The result is truly transcendent!

Recipe video above. This is a recipe for truly crispy Potato Rosti that's beautifully golden on the outside and fluffy on the inside. The secret is pan frying in the right fat! Butter = tasty but not crispy. Oil = crispy but flavourless. The Swiss cracked the code - use clarified butter (or ghee!). Buy it or make your own (it's super easy).And if you want ultra ultra crispy, make small thin ones instead - they are literally potato crisp crispy!This recipe would probably serve 6 normal people, but in my family it serves 4. Makes 1 giant rosti about 2cm / 4/5" thick, or 10 - 12 small rostis.

Discover a delicious mushroom lasagna recipe, packed with rich flavors, creamy layers, and nutritious ingredients.

Here's how to make the best roasted okra around! Baking it in a hot oven might be the best way to cook this green vegetable.

THE BEAN-OTTO: summer edition. Lighter, fresher + much much quicker than a traditional risotto. This is one of our absolute favourites to have during the summer months while courgettes are at their best. The creme fraiche, lemon and herbs all work together to give it a real freshness, while the parmesan + beans give it that satisfying, hearty boost. We definitely recommend something crunchy to top it with, whether that's pine nuts, toasted seeds or bread crumbs to give it that bit of texture. 

The cheesy, peppery pasta you know and love can be ready in 30 minutes.

These impossibly easy sauces give an instant flavor boost to boneless, skinless chicken breasts.

You don't have to fry eggplant to make it crispy and flavorful.

V2.0 currently in development. Tentative Release date in September 2023. ***Download link for v1.1 and installation instructions are on the end of the page**** Features * 10 new menus: Get To Know, Relationship Milestones, Romantic, Compliments, Pick Up Lines, Argue, Break Up, Discuss Relationship, Friends to Lovers, and Enemies to Lovers. * Most interactions give the Target Sim a buff, some also will give the Actor Sim a buff as well. * Most interactions in this mod will give a "mini"

Como todos los días cinco de mes, hoy llego puntual a mi cita con el reto Cooking de Chef . Esta vez nuestro chef es Alfons Schuhbeck (A...

The fun part about making compound butters is that there isn’t really a bad combination. We love to build ours with a mix of fresh herbs, citrus zests, and garlic and onions.

Faire un délicieux clafoutis aux cerises c'est facile avec la recette du clafoutis aux cerises Ladurée. La recette du célèbre salon de thé parisien !

Gordon Ramsay's vegetarian lasagna is a delicious Italian dish. It's loaded with cheese and veggies. Each bite is filled with a delicious vegetable sauce flavored with tones of spices. Try this recipe now and enjoy this Italian meal.

Taking all of our leftover zucchini squash from the garden and throwing it into our favorite taco casserole! You'll love this healthy twist on a traditional Mexican food favorite.

Basil pesto butter is that summer flavour of pesto mixed with butter to make a flavourful compound butter. It’s quick and easy to make and great on everything from garlic bread to tossed through pasta.