The point of inventing something is to solve a problem and the following people did solve a problem in the most hilarious way with 51 crazy life hacks.
Dont worry if you forget a spoon for that cup of applesauce. The foil lid can easily be molded into a functional one time spoon. This is a guide about making a foil lid spoon.
Saving tons of time with this One Pot Bacon and Broccoli Alfredo. Only dirty one dish for your dinner tonight and enjoy a cheesy, creamy, and delicious homemade alfredo pasta.
We consider these how-did-I-not-know-this-already tips.
Spoon in lid packaging offering cost-savings compared to plastic utensils. Get grab-and-go convenience with disposable spoon in lid packaging. Order online.
This dish is great for those who love fragrant Asian flavours, but could do without the spicy heat. Equipment: Sharp knife; grater mortar and pestle; large wide-based saucepan with lid; spoon; ladle Barramundi: We used frozen as it cost $16.97 a kilo, but you can use fresh – about $33 a kilo -if you prefer […]
Hundreds of years ago, sugar was a rare commodity. It was literally worth its weight in gold and considered a luxury. Today, sugar is an integral part of our daily lives, but you can and should still enjoy and celebrate its sweet taste with the 12" sugar spoon by Robbe & Berking. The bowl of the sugar spoon is wider and the handle is shorter, making the spoon a good fit in a sugar bowl. Together with the Alta sugar bowl with lid, the sugar spoon forms a wonderful set – for use at home or in high-end restaurants.
Preparation: Jars & lids, pouring, using a funnel, and spooning. Materials: tray, bottles or vessels that in order to fill will requi...
How To Make A Spoon Out Of A Pudding Lid (Or Jello, Etc.)Start off with a clean lid Fold it in halfUnfoldNow fold (from the long side) each half into the creaseUnfold again (yes I'm reusing the same picture, I forgot to take one after each unfold)Fold the top and bottom corner down/up to touch the lineNow fold the new corner down to touch the line as well, but try not to cover the previous foldsNext let's fold on that crease we made in step 4Fold one more time to the middleNow unfold the cornersFold your new spoon in half and flatten the bowl part to your likingEnjoy your snack!
How to Strain Grease From Hot Broth: Everyone knows if you refrigerate broth you can just scrape the fat off when it hardens. But what if you need to strain the grease while it's still hot?I will show you how easy it is to do with just a few simple steps.
People on social media have discovered a hack to easily pop that lid off — and all it takes is a spoon.
October is Breast Cancer Awareness Month and Yoplait is doing their part to help in the fight. For the next couple months, you can save the pink lids from participating Yoplait yogurt. you can redeem the codes on the Save Lids to Save Lives site and General Mills will give 10 cents per lid to Susan G. Komen. You can also mail them in if you choose. I always participate each year and it is amazing how quickly those little lids add up! Right now you can find participating Yoplait products on sale at Publix: $1 off any one Large Size, Light with Granola or GoGurt (coupon on select products) - Dates: October 2 - October 18 20 for $10 on Yoplait Core cup - Dates: October 3 - October 9 Light with Granola BOGO - Dates: October 5 - October 25 You can follow Publix on Facebook. To help you stock up on some Yoplait yogurt, one Mom Files' reader will win a prize pack including a cute pink lunch bag, a pink ribbon brooch and a $10 Publix gift card. Enter below: a Rafflecopter giveaway This giveaway is open to US Residents only and will end on October 25 2013. One winner will be chosen at random and will be contacted via email to claim prize. Momfiles is not responsible for any lost or stolen prizes. Good luck! The information and prize pack have been provided by General Mills through MyBlogSpark.
Für jede großartige Idee gibt es eine peinliche.
Features It's better to stretchStepless adjustment, free length control. Bottom dressing for easy scooping. Full salt insert.Automatic return of spoon. 1 scoop 2 grams healthy and manageable. Easy cooking with spoon and lid. Seasoning "0" contact only food grade. Specifications Material:PP/Silica gel/Soda lime glass Color:Green,White Product size:14*8.15cm Product weight:230g Package includes:New kitchen seasoning jar storage bottle spoon cover one seasoning bottle*1PC Note Due to manual measurements, please allow slight measurement deviations. Due to the different display and lighting effects, the actual color of the item may be slightly different from the color displayed in the picture.
Wiltshire Classic Stainless Steel 4 Piece Set is ideal for all your essential daily cooking needs. The handle has a built-in spoon rest for drip-free cooking and les
With so many surprises that come our way in life, we can be sure to expect many more never-ending surprises....
Chefs and dietitians share their absolute go-to baking tips for whipping up better brownies, ensuring chicken is juicy and cutting calories with simple swaps.
20 life hacks you will wish you knew ages ago!
I love dumplings. Tender little pillowy clouds of dough floating on simmering gravy...what's not to like? There seems to be two kinds of dumplings in American cooking - rolled dumplings, and drop dumplings. My mom always made the drop kind, so I do, too. Some people think that drop dumplings are heavier and denser than rolled dumplings, but if they can be light and fluffy if you don't mix the batter too much and if you give it time to rest before you drop the batter into the gravy. Here's the recipe I've been using for 30 years: Fluffy Dumplings 1 cup all-purpose flour 1 tablespoon baking powder 1 teaspoon salt ½ cup milk 2 tablespoons light salad oil Stir dry ingredients together well with a fork or a whisk. Combine milk and oil, and pour all at once into the flour mixture. Stir briskly with a fork until the mixture is evenly moistened, but don't overmix it. The batter should be sticky, slightly wet, and almost as thick as dough. Set the dumpling mix aside for ten minutes. Then, scoop out spoon-sized lumps and drop them atop simmering stew. Cover the pot and allow to slowly simmer for 15 minutes. Don't lift the lid and peek at all or the dumplings won't rise! (I cover my pot with a glass lid so I won't be tempted to peek. Lifting the lid really does ruin the dumplings.) makes 8 to 10 dumplings, depending on the size of your scoops. Some tips: If the batter is too thick, sprinkle in a little more milk or some water to make it very soft and sticky. Letting the dumpling mix sit for ten minutes is the secret to extra-fluffy dumplings. During that ten minutes, the baking powder starts to work and makes the dumpling mix start to rise. When you scoop out the batter to drop into the stew, you'll see all the air holes where the baking powder has been working. In the heat of the stew, the baking powder goes into overdrive and really makes the dumplings rise into fluffy, floury puffs. My recipe is based on the one given in the 1967 edition of the Better Homes and Gardens Cookbook (the Chicken and Dumplings recipe is where you'll find it.) The original is horribly bland. This version is still kind of bland, too. If you're not watching your sodium intake, you can add about half a teaspoon of your favorite seasoning salt in addition to the teaspoon of salt included to make them taste better. When I make these for chicken, I like to add half a teaspoon or so of Bell's Seasoning (my favorite brand of poultry seasoning.) Don't peek when they're cooking! It's the steam and the simmer from the stew that makes them turn out so wonderful. That's why I use a glass cover on the pot - so I don't even get tempted to look.
150 Vegan Recipes Filled with colourful fresh fruit, nutrient-rich toppings, and full of natural goodness as beautiful as they are delicious!
Let's face it, the holidays are always super busy. Check out these 15 holiday beauty hacks that will have you looking extra gorgeous all season long!
Learn how to make a mint extract with fresh peppermint and your favorite clear liquor. Homemade extracts are perfect for holiday gifts and cost less than store-bought extracts! It's also a good way to use up the summer harvest of mint leaves.
These Zones of Regulation activities and strategies are beneficial to kids struggling with self-regulation and emotional control through coping strategies.
These utensils bring speed and precision to measuring ingredients for baking and cooking. Each is a miniature version of All-Clad's famous saucepan, made of heavy-gauge stainless steel with a polished finish and the manufacturer's signature riveted handles. Standard-measure cups come in 1/4-, 1/3-, 1/2- and 1-cup sizes. Standard-measure spoons come in 1/4-tsp., 1/2-tsp., 1--tsp. and 1-Tbs. sizes. Made of polished 18/10 stainless steel for a lifetime of service. All-Clad's signature riveted handles ensure a secure grip. Extra-long handles on the spoons simplify reaching into jars and canisters. Dishwasher safe.
I segreti e i trucchetti dei make-up artist che ti cambieranno la vita. Leggi le astuzie beauty che ogni ragazza dovrebbe conoscere...
