This is the king of the hidden veg smoothies. The zucchini adds all the goodness of this delicious summer vegetable to what essentially tastes like a banana and cinnamon smoothie. Ideal. I started having this in the first week of the new year as I was feeling the need to have light, cold breakfasts (hello
This is a simple meal that looks a little fancy. You only need to leave the salmon to marinade for half an hour for it to start to take on the flavour so it is also pretty quick! I love the simple cauliflower puree with the salty capers and sharp lemon. Making the lemon and
Gnocchi Carbonara - easy dinner recipe with soft gnocchi, bacon and cheese.
I love choc mint, it's a child hood favourite of mine. Whether it be in mint choc chip ice cream or a mint slice, or after dinner mints it's always been a favourite combination of mine. I seem to be trying a new bliss ball combination each week at the moment, probably because I'm really
This easy winter salad can be served warm or cold and is the perfect side to hearty winter dishes like, stews, pasta bakes and pies. It's full of fragrant spices and the freshness of lemon and chilli and is everything I want and need to eat right now. I made this salad because I felt
This is my favourite quick vegan ragu. By adding the new Thompson's hemp seeds you get extra protein in each serve which is ideal if you're going meat free. When I've made vegetarian or vegan ragu using eggplant before I've slow roasted the ingredients to try and amp up the flavour but it turns out
It never ceases to amaze us how many colorful edibles exist in our plant world, and how easily they can be used to not only add flavor to our kombucha, but create stunning colors too! This beautiful color was the result of blending our original kombucha with pepino melon, lime and a few dr
This recipe was handed to me by my housemate Bec, she's a super talented cook (both my housemates are - lucky me!) and once I tried these I knew I had to try and remake them so I could share them with you all. They're heaven. The fresh flavours make them so delicious and they're
Ginger Soy Glazed Cod is a flavorful and healthy dish that features tender cod fillets glazed with a savory mix of soy sauce, honey, rice vinegar, fresh ginger, and garlic. Baked to perfection, the cod absorbs the rich glaze, resulting in a deliciously moist and aromatic meal. Garnished with green onions, sesame seeds, and fresh cilantro, and served with lime wedges, this dish offers a delightful combination of sweet, savory, and tangy flavors that are perfect for a quick and elegant dinner.
A tender chicken dish covered in homemade syn free BBQ Sauce and melted cheese!
A classic from the French repertoire, this Chicken Chasseur is a stew originally born from hunters returning home with their bounty of small game and wild mushrooms. In this classic version of the …
Full of flavor and the taste is simply gorgeous!
Cabbage rolls are common in several cuisines, including the Balkans, Central, Northern and Eastern Europe, and even in West Asia. There a...
¡Me arrepiento de no haber hecho focaccia con masa madre antes! Es demasiado fácil y deliciosa. Debería ser el primer pan de los que empezamos esta aventura. Desde que tuve éxito con mi masa madre, Joe, hice solo pan por un año. Un año experimentando con distintos mix de harina blanca e integral, distintos niveles de hidratación y procesos hasta que finalmente me sentí cómoda. Cuando ya sentía que conocí con confianza cómo manejar una masa madre y la lógica de las recetas ya me aventuré a hacer cosas distintas. Si quieres ver mi receta de focaccia con levadura comercial (sin masa madre) te la dejo aquí. Un pan fácil La focaccia es un pan fácil versus un pan de masa madre estilo pan de campo por varias razones. Primero que nada, no necesitas conseguir harina panadera o de fuerza porque usa harina común. Eso descomplica bastante las cosas porque sé que a veces, dependiendo de dónde vivas, puede ser difícil encontrar harina panadera. ¡Usa harina común para que tu focaccia con masa madre quede muy suave y esponjocita :)! La otra razón que lo hace fácil es que no le tienes que dar forma como con un pan circular, solo estirarla en la bandeja de horno. Además, se cocina el mismo día, nada de esperar al día siguiente, lo cual es conveniente. Y por últimoooo no necesita vapor al cocinarse, así que olvídate del agua, la olla y todo lo demás. Lo único que tiene más complicado es que la masa es muy pegajosa, más que la de un pan de masa madre. Focaccia con masa madre Antes de hacer la receta investigué muchas recetas y métodos, tiempos y temperaturas. Al final yo ya sé más o menos lo que me gusta hacer y ver en mis masas, pero…
A really super simple Green Bean Meal
These carefully selected 15 halibut recipes are sure to tantalize your taste buds and leave you craving for more!
