Learn how to remove stains from plastic cutting boards with hydrogen peroxide, baking soda, and dishwashing detergent. Easy, green cleaning tutorial.
Learn how to make the perfect vegan liquid mozzarella that bakes up to gooey, melty, and stretchy cheese perfection when drizzled over homemade vegan pizza! 8 ingredients, pizza crust included! Gluten-free option included.
Bibimbap is a Korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor!
Creating flavored butter adds sophistication to any meal. Skip the plain old butter and opt for a creative and unique compound butter.
These delicious Lebanese Spinach Pies or fatayer bi sabanekh make the perfect breakfast, snack or side side dish!
These easy vegan and gluten free flatbreads are made out red lentils. Great to accompany your favourite curry.
This blood orange paste is extremely easy to make and you do not need any special equipment other than a blender. All you need is time.
This Vegan Carbonara is a full-on comfort meal made with savory tofu bacon and a silky sauce that is filled with smoky and cheesy flavors. It'll be a new family favorite!
This 10 minute gyoza soup is the perfect speedy lunch/dinner. Similar to a Japanese dumpling soup, it’s packed with veg.
Find out how to make clear slime without borax powder. This slime recipe will sure to make the best crystal clear slime!
Here’s a fun science experiment that will definitely get a “wow” from the kids. Combine baking soda and vinegar to make sodium acetate, or hot ice! It crystalizes instantly when you pour it, allowing you to create a tower of crystals. Since the process of crystallization is exothermic, the “ice” that forms will be hot […]
Gordon Ramsay moussaka is made by layering aubergine, ragu, bechamel, and parmesan. Then, it is baked for some time and served right after.
Falafel are flavorful balls of ground chickpeas, herbs, and spices. In Middle Eastern cooking, they're typically fried, but here, I bake them for an easy homemade twist. Serve them in a pita wrap with all the fixings, or find more serving suggestions in the post above.
This Indian plum chutney is a delicious sweet and spicy chutney that goes well with a lot of dishes. In this chutney, the sweetness of ripe plums gets deliciously complimented by the warm flavorful Indian spices. It's a vegan and gluten-free recipe that gets ready in just 30 minutes.
This is my favorite peanut sauce recipe. It is made with just 6 key ingredients, and it is a great dipping sauce or dressing for salads.
Nadiya and Jason served up tasty chicken shawarma with kebab, coleslaw, flatbread and rice on Nadiya’s Time to Eat. The ingredients are: 2 tbsp cornflour, 1 tbsp flaked salt, 1 tsp ground cumin, 1 …
This vegan pudding is full of rich vanilla flavor, and easy to make! With just 6 ingredients and 15 minutes, you can enjoy this egg-free, dairy-free t
High Protein Ricotta Bake. Packed with flavor and protein, this single serve dish is perfect following weight loss surgery. With a creamy ricotta base and delicious Italian flavors, each bite is a delight.
Chicken and dumplings are the ultimate Southern comfort food!
Simple yet delicious gluten-free French crepes recipe that delivers the same delicate texture. This blender crepe recipe is made with only 5 ingredients and no special pan required!
How to make Homemade Marzipan - better flavour, less expensive! Now you can make it at home fresh every time you need it; much better than store bought.
This ricotta cheese mixture combines three kinds of cheeses and seasonings and is perfect for filling your favorite Italian baked dishes - lasagna, baked ziti, manicotti and more.
From savory to sweet kinds of butter, here are our favorite flavored butter combinations to make at home—and the perfect recipes to pair!
The Ultimate Recipe Guide To Homemade Hummus 👅🔥👏
Looking for restaurant copycat recipes? Discover over 100 recipes that taste just like your favorite dishes from popular restaurants. Save money and skip the wait times by making these recipes at home. From appetizers to desserts, impress your guests with delicious homemade meals that taste like the real thing.
Learn how to freeze pears for long-term storage.
