Highlights of the German Fairy Tale Route and the many amazing sights and experiences that make it one of the best driving routes in the world.
Move over gingerbread, there's a new spice cookie in town. The German treat, Pfeffernusse, packs a spicy flavor punch in a chewy, simple to make cookie!
To celebrate the World Cup being in Russia, we've come up with a recipe you're going to love! Our take on the traditional Russian Piroshki will make you feel like you've got front row seats to this exciting event. This piroshki recipe uses cabbage and beef, all blended with classic spices from the motherland. Our easy-to-make piroshki is a winner every time!
This authentic German potato salad comes from the Swabia region of southern Germany where it remains one of the most popular and most delicious of all potato salads!
What is Erntedankfest? Is it German Thanksgiving? Well, it's similar, but it's not the same. This German harvest festival comes with some interesting traditions... read more here!
German Potato dumplings is a delicious side dish served with saucy meat or chicken ,it's made plain or stuffed with meat or croutons. Here I made the basic easy recipe and you can try it stuffed or plain. Ingredients: ( makes 8-10 dumplings) 1 Kg Potatoes (cooking potatoes) 1 egg 3 Tablespoons Flour 2 Tablespoons Corn Starch Salt and Pepper Method: Peel Potatoes and boil them in salted water till tender (around 25 minutes or more according to Potato type and size) Remove from water and drain very well. Mash Potatoes in a large bowl and add the egg, flour, starch , salt and pepper and mix well with a fork then continue with hands till you have a smooth formable dough. Make 8-10 mandarine sized dumplings. Boil salted water in a large pot over the oven. Add the dumplings to the boiling water for 8-10 minutes . When the float in water you know they are done and remove from water. Here I served it with Chicken steak with gravy Sauce. TIPS: *They are best eaten with "Saucey" not dry food. * You can make small dumplings and cook it with soups. You know they are done when they flot on top of water in the cooking pot. Die klöße im siedendem Wasser ca. 8-10 miuten lassen bis sie hochsteigen. نعلم أن الكرات طبخت عندما تطفو على سطح الماء Kartoffelklöße Zutaten: (8-10) 1 Kg Mehlig Kartoffeln 3 TL Mehl 2 TL Stärke 1 Ei Salz und Pfeffer Zubereitung: Kartoffel schälen und im kochendes Wasser ca. 25 minutes kochen und abtropfen lassen. Mit andere zutaten mit den händen glatt mischen. Machen 8-10 Mandarine große kugeln. Die klöße in sidendenWasser ca. 8-10 miuten lassen bis sie hochsteigen. Vom Wasser nehmen and abtropfen lassen. Mit Fleisch mit Soße servieren. كرات البطاطس الألمانية هذه أحد الأطباق الجانبية المشهورة في ألمانيا وتقدم مع اللحم و- الصوص ، لا تقدم مع الأكل الناشف. و تقدم أيضاً كقطع صغيرة (بداخل الشوربة (تترك لتطهى مع الشوربة بدلاً من الماء المكونات : 1 كغ بطاطس للطهي (وليس للتحمير ) / 3 ملاعق كبيرة دقيق / 2 ملعقة كبيرة نشا / بيضة / ملح وفلفل الطريقة : تقشر البطاطس وتسلق في ماء مملح مغلي حوالي 25 دقيقة (أو أكثر حسب حجم ونوع البطاطس) ثم ترفع من الماء وتصفى نضع البطاطس المسلوقة مع باقي المكونات و نهرسهم جيداً باليدين حتى نحصل على خليط قابل للتشكيل . نبلل اليد بالماء ثم نعمل ٨ كرات صغيرة في حجم اليوسفي في حلة كبيرة على النار نغلي الماء ونضع كرات البطاطس ونتركها حوالي ٨-١٠ دقائق حتى تطفو على سطح الماء ثم نزيلها من الماء ونقدمها مع الفراخ (كما في الصورة ) أو اللحم .
Explore GLORY. The largest archive of german WWII images' 3604 photos on Flickr!
FacebookPinterestWhatsAppEmailIs it French or is it German? Actually Alsace is a bit of both — which is what makes it so intriguing. And so Alsatian! Alsace was once its own region. But France changed up its regions last year, combining small regions such as Alsace with others to create larger regions. It’s now part of Grand…
A few simple tricks make this the richest, smokiest, creamiest baba ganoush, made with charred eggplants, tahini, lemon juice, garlic, and olive oil.
After two nights exploring Nurburgring and all the many adrenaline-fuelled fun to be had here, it was finally time to leave and head off on the next leg - The Beautiful German Town Of Bacharach - Travel, Travel Journal - Assmannshausen, Bacharach, Europe, Germany, Rudesheim - Travel, Food and Home Inspiration Blog with door-to-door Travel Planner! - Travel Advice, Travel Inspiration, Home Inspiration, Food Inspiration, Recipes, Photography
Read this article so you know what kind of quick lunches and delicous snacks to enjoy when you're traveling in Germany!
These amazing homemade noodles called nokedli are atrue favourite of ours. They goes well with any of our iconic dishes, such as ChickenPaprika, Potato Paprika or Beef Stew.
This German Käsespätzle recipe takes just 20 minutes to prepare and is a great beginner noodle recipe. Make them from scratch and enjoy authentic German food at home any day of the week!
Tips for visiting Christmas markets in Cologne with locations of the Cologne Christmas markets map and things to do in Cologne in December.
