Couscous is the national dish of Libya. It is a famous dish in the Maghreb and North Africa, and the method of preparing it differs from one country to another. In Libya, the way it is prepared is also different, as it is prepared with vegetables, meat and onions and cooked on steam. The couscous meal in Libya is considered a folk heritage that is passed down from one generation to the next, so it preserves its distinctive flavor to this day.
Libya gets its name from the ancient Greeks who called the people who lived on the land, Libu. The land itself was called Libya. Located in Maghreb region of North Africa, Libya is bordered by
Families had space in Qasr where they could save food and grains for safekeeping. Historic Bank Vaults of Libya has significant importance in early times.
Basbousa is a traditional Arabian semolina-based cake that is soaked in syrup, then studded with almonds. This Libyan variety includes desiccated coconut in the cake mixture and date-paste that is sandwiched between the two layers of semolina cake
Libya gets its name from the ancient Greeks who called the people who lived on the land, Libu. The land itself was called Libya. Located in Maghreb region of North Africa, Libya is bordered by
This is what happens when one party spends four years convincing itself the president is something he isn’t
Bazeen, an Amazigh dish most often made from barley, is one of the most distinctive North African dishes. It is a staple in Western Libya...
Libya's answer to crispy, buttery shortbread. They aren't super sweet, but they have a tender crumb, perfect for teatime.
This post is a reply to a request by Umm Obaidah for a bureek dough with a meat filling recipe. We hope you enjoy this recipe, let us know ...
Libya gets its name from the ancient Greeks who called the people who lived on the land, Libu. The land itself was called Libya. Located in Maghreb region of North Africa, Libya is bordered by
Libya's answer to crispy, buttery shortbread. They aren't super sweet, but they have a tender crumb, perfect for teatime.
Libya gets its name from the ancient Greeks who called the people who lived on the land, Libu. The land itself was called Libya. Located in Maghreb region of North Africa, Libya is bordered by
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M’battan – small, deep-fried balls of potato stuffed with a seasoned minced meat – might just be your next finger food favorite. Compact, tasty and
A traditional flakey melt in your mouth dessert that is fried and then coated in honey syrup and topped with sesame seeds. Libyan Diblah دبلة is a classic dessert and any time I eat it, it brings me back to my times in Libya. This recipe is really special because it is is my grandmother's.
Some Libyans like to serve these swimming in a simple tomato sauce, but I prefer to leave them crisp and dip them in the sauce instead. You can prepare this recipe days ahead and freeze them before frying, if desired.
Libya's answer to crispy, buttery shortbread. They aren't super sweet, but they have a tender crumb, perfect for teatime.
I received an email with an invitation more than delicious: it asked if I would like to visit the kitchen, bakery and pastry chef of one of the tastiest restaurants in Sao Paulo – the Arabia.…
Discovery of new cuisines is what makes cooking exiting!! This dish is a fusion of Ugandan, Kenyan and Tanzanian flavors, all wrapped in one glorious rolex.
Back when I worked 50-60 hour work weeks as a process engineer, I always craved a homemade dinner. Unfortunately, when you are living alone…you have to make that homemade meal yourself. After…
After nearly four years, we've finally hit halfway! And how fitting to celebrate with a cuisine that's a synthesis of several influences. Libya is a real culinary interface between Africa and the Mediterranean: stews over a ball of pounded dough definitely evoke many of the sub-Saharan meals we've h
Makaruna Imbaukha originates from East Libya, but is known throughout the country. A more time-consuming version is rishda imbaukha which c...
Back when I worked 50-60 hour work weeks as a process engineer, I always craved a homemade dinner. Unfortunately, when you are living alone…you have to make that homemade meal yourself. After…
This is one of my mother’s specialties. One of many that I’ll be sharing with you over time, because seriously my mama and my father BOTH have always been phenomenal cooks. The fascinating thing, I fi
Libyan Ka'ak is a savory cookie topped with toasted sesame seeds and black seeds! These buttery, savory, and crispy in the outside cookies are so easy to make. Buttery, Flakey , Savory Growing up, my grandma always had a large jar of these cookies in the kitchen! These cookies are a staple in majority of
This tender-to-the-bone lamb dish is full of traditional North African ingredients such as chickpeas, couscous, and spices that fill your kitchen with mouthwatering aromas.
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Usually, the food we grill stays whole. We put it on a bun, or we eat it with our hands. But today's Tunisian Grilled Salad takes a different approach. The charred vegetables - peppers, onion, tomatoes - are pulsed together into a chunky mixture, then served with flaked tuna, and hard boiled egg. UPDATED 2015: Caraway cut down from 1 Tbsp to 1 teaspoon.
Visas, getting around, budget, cuisine, top experiences, where to stay and much more, this is a super complete Libya travel guide
I’m sure you don’t want to miss these Libyan foods because this country has a fusion culinary culture that you can’t find in any other country. In fact,
As an institution of spiritual authority, the Catholic Church wields much influence over the attitudes and beliefs of millions of people around the globe.
I’m sure you don’t want to miss these Libyan foods because this country has a fusion culinary culture that you can’t find in any other country. In fact,
