Indulge in the warmth of the season with these White Chocolate Cinnamon Pistachio Cookies. A perfect harmony of creamy white chocolate, toasty pistachios, and a hint of cinnamon in every bite.
Chocolate Panna Cotta, it's creamy and smooth with a rich chocolate flavour. It's the perfect make-ahead dessert for dinner parties, weekends and special occasions.
Making meringue is genuinely easy, and it only requires a few ingredients that you will normally have in your kitchen. Sugar, egg whites and vinegar are the key things. And I put a little Espresso powder in my meringue cookies here. And they are awesome. Just a taste of Espresso, but not over-powering the chocolate flavour. Simply perfect!
If I were forced to choose between chocolate and vanilla, I would choose vanilla. I know this will shock you, especially since I created Chocolate Mondays, but I have always...Read More
These soft chocolate madeleines filled with Dulce de Leche and dipped in dark chocolate are perfect for any chocolate and caramel lover!
The Chocolate Basque Cheesecake takes the gloriously caramelised flavour of the Burnt Basque and gives it a chocolate-y twist. This chocolate cheesecake is everything you want it to be…sweet, gooey, and indulgent!
These Espresso Chocolate Sablés are filled with the rich flavor of coffee and chocolate, and have a wonderful crumbly texture.
This cake features a chewy, crisp meringue with a fluffy, yet nutty interior that only serves to enhance the star of the show: the flourless cake.
Rich, fudgy and naturally gluten-free, this Torta Caprese (Italian Chocolate Torte) will win you over in taste. This cake's beauty is in its simplicity, using good quality chocolate, ground almonds and Amaretto for depth of flavour, and texture.
This smooth, luxurious Chocolate Gelato Recipe is perfect for those who appreciate a good quality dark chocolate. It's rich, silkie and totally dreamy.
A quintessential Aussie and NZ dessert with coconut and chocolate.
This incredibly decadent vegan chocolate pie is silky, creamy, and just as decadent as the classic! So easy to make with a simple 6 ingredient filling and a flaky vegan pie crust, this vegan chocolate cream pie is a chocolate lovers dream!
Nigella Lawson calls these simple chocolate biscuits ‘Granny Boyd’s biscuits’ after her editor’s granny, who gave her the recipe. The striped pattern on top is made with a fork. And, as Felicity Cloake says in her article on how to cook the perfect chocolate biscuits, ‘these biscuits are so fine-textured they actually melt on the tongue’. If you prefer cookies, we can guarantee our best ever chocolate chip cookies won’t disappoint.
Smooth, creamy, luxurious, and perfectly festive! One of my new go tos for Christmas!
Elizabeth David's chocolate mousse, naturally gluten and lactose free, très gourmande! It is made just with 2 ingredients: eggs and dark chocolate.
Chocolate Covered Salted Caramels
This is the only chocolate cake recipe you'll ever need! It's SO moist and rich. Pair it with my Best Chocolate Frosting and it's a chocoholics dream!
These Espresso Chocolate Sablés are filled with the rich flavor of coffee and chocolate, and have a wonderful crumbly texture.
Rich and fudgy dark chocolate orange brownies with orange juice and zest in the batter and fresh orange slices on top. These brownies are the perfect halloween recipe!
This chocoflan recipe makes a bundt cake made of two distinct layers: dulce de leche flan and moist buttermilk chocolate cake. The recipe also uses a unique technique of filling the bundt pan. During the baking process, the two layers swap places!
Budino al Cioccolato is a rich and decadent Italian chocolate dessert made with basic pantry ingredients. It's so easy to make (10-minute prep) then it's left to set in the fridge. An indulgent dessert for chocolate lovers!
This chocolate mousse is thick, creamy, fluffy, and decadent!
Rich and creamy chocolate cheesecake is baked in an Oreo cookie crust and topped with a luxurious chocolate ganache. This Chocolate Stout Cheesecake is a chocolate lover’s dream! The stout gives this cheesecake a deep chocolate flavor. Consider this cheesecake your new go-to St. Patrick’s Day dessert.
From SAVEUR Issue #154 From European festival food to blue-collar American breakfast, our nation's favorite sweet&mdashthe donut—has taken on many forms throughout its history.
This molten chocolate cake, created by iconic chef Jean-Georges Vongerichten, is ready in under an hour. The lava cake's irresistible gooey center of warm dark chocolate will surely leave you wanting more.
Creamy chocolate peanut butter raw Snickers truffles that melt in your mouth are the perfect healthy treat to satisfy your sweet tooth. They are vegan, naturally gluten-free, refined sugar-free, and super quick and easy to put together! A delicious treat that everybody will love.
Everything that you want in a pizza crust a crisp, chewy and a wonderful base for all your favorite toppings, just in a gluten-free version.
A recipe for crumbly chocolate biscuits, sandwiched together with a rich Gianduja ganache.
Indulge in the classic New York-style chocolate chip cookies, made with chunks of chocolate and chocolate chips, perfectly chewy and crispy. Try this easy recipe now!
Easy, fudgy caramel truffles coated in dark chocolate.
A Roman maritozzo is the epitome of simple and sublime: The two components — a fluffy roll (in this case, it's a mini brioche) and freshly-whipped cream — are elemental on their own but join forces to create a treat that's light yet decadent, rich yet neither heavy nor sweet. Enjoy one as a breakfast or an afternoon pick-me-up. Bring your own espresso and your creative flair: The whipped cream is a blank canvas for sliced fruit, chopped nuts, and chocolate.
Dish the custard into individual glass dessert cups/bowls and garnish with some more white chocolate. Or top with your favorite berries. This makes about 3 cups of custard. You can enjoy this decadent custard warm or cold.
Chocolate Gelato is one of the most popular and loved flavors of Italian Gelato. It’s a timeless taste that appeals to all, adults and children.For chocolate lovers there is no better gelato, not only in summer but at any time of the year, when you are in the mood for something truly greedy!For this reason, now we are going to show you how to make the authentic Italian chocolate gelato recipe, made with egg yolks and both cocoa powder and melted dark chocolate.
The Best Homemade Chocolate Pudding Recipe - You won't believe how incredibly easy it is to make creamy and luscious chocolate pudding from scratch! Skip the box and give this classic homemade pudding recipe a try.
To save time, fill purchased cannoli cones with a quick chocolate filling for this easy-to-make dessert recipe.
These traditional sweet Greek honey puffs are one of my favourite desserts. So I was excited to prepare this dairy free Lenten alternative, which is just as delicious as the traditional Greek honey puffs!
Have you been watching Inside The Factory on BBC? It's right up my little boys street, seeing as they want to know how everything in the world is made! The most recent one we watched
This easy Chocolate orange vegan Tart is gluten-free, no bake and packed full of flavor!
