No wontons are prepared in the making of this deconstructed wonton soup, but I promise your taste buds won’t know the difference! With all the flavor and none of the fuss, this is dish is perfect for a cozy weeknight dinner the whole family will love!
This parmesan crusted tofu is inspired by one of my favorite meals before going vegan, the parmesan crusted chicken with lemon chardonnay butter sauce from BJ’s Restaurant & Brewhouse. Tofu is coated in a parmesan breadcrumb mixture and fried until golden, juicy, and perfectly crisp. It’s then topped with the most delicious and creamy lemon butter sauce! Serve with mashed potatoes and your favorite side of veggies, and you’ve got a restaurant-worthy meal right in the comfort of your own home!
These bulgogi-inspired tacos are a fun twist on a beloved favorite! Combining classic tacos with the flavors of Korean Bulgogi Beef, this bold and zesty recipe is sure to become a new favorite!
No wontons are prepared in the making of this deconstructed wonton soup, but I promise your taste buds won’t know the difference! With all the flavor and none of the fuss, this is dish is perfect for a cozy weeknight dinner the whole family will love!
Egg Roll in a Bowl - AKA everything we know and love about crispy egg rolls made with only a fraction of the effort! With no need to wrap, roll, stuff or fry, this easy 20-minute, one-skillet meal is what dreams are made of!
Inspired by Chipotle, my Barbacoa-Inspired Tacos are delicious, and seasoned to perfection! The best part? They’re so flavorful and savory, you’ll never even know they’re vegan!
Inspired by the Black Pepper Chicken at Panda Express, this vegan version features tofu that’s pan fried until perfectly crisp, then tossed in the most addicting peppery and savory sauce. It’s easy to make at home, requiring just a handful of ingredients and less than 30 minutes! Pair it with some white rice and you have a meal that’s better than any fast-food takeout!
Vegan Birria Tacos with slow cooked consommé. Because dipping your tacos in a rich and hearty sauce is just better than eating them on their own. Meaty oyster mushrooms are shredded and marinated, then stuffed into warmed tortillas with melty cheese and fried to perfection to make the best Vegan Birria Tacos. Serve each taco with fresh onions, cilantro, and lime ... and of course, a side of the most delicious and savory consommé. This Mexican dish comes together easily, and is so delicious! Bonus : the consommé is great as leftovers! Serve with enchiladas, or on top of nachos to completely take your Mexican-inspired dishes to a whole new level!
Lettuce wrap summer rolls are the perfect combination of my two favorite summer recipes! They’re everything you love about your favorite restaurant’s lettuce wraps – fresh and flavorful – with all the convenience of a handheld spring roll! These are sure to be a favorite!
These peanut gochujang noodles are the perfect weeknight meal ready in just 20 minutes! Rich and creamy, with the perfect amount of spice, they’re sure to be a staple whenever you need something quick and delicious – which, let’s be honest, is pretty much ALWAYS!
A childhood classic takes on a fun twist with these Ritz Crispy Treats! The nostalgic sweetness of traditional Rice Krispies Treats meets buttery, salty goodness with the substitution of Ritz crackers, making for a slightly elevated sweet AND salty treat that everyone is sure to love!
A vegan spin on the traditional Mexican Meatball soup that is loaded with meaty vegan meatballs, vegetables, and tons of flavor!
These vegan crab cakes are so delicious, you’ll question if they’re actually plant-based! They're crunchy on the outside, yet moist and bursting with flavor on the inside! Paired with my dill remoulade, these crabless cakes make for the perfect appetizer or main that’s sure to please seafood lovers and vegans alike!
egan Cheez-Its. Thanks to your handy dandy food processor, these cheesy crackers - loaded with two types of vegan cheese, and all the salty goodness - are just as easy to prepare as they are to devour.
Introducing the best vegan pulled 'pork' sandwiches! Topped with homemade coleslaw and crispy seasoned onion strings, this sandwich is sure to be a hot among vegans and meat-eaters alike!
This recipe is an ode to one of Ashley's favorite dishes that she used to order at a restaurant long before she was vegan. This Cajun-inspired Alfredo is everything we love about fettuccine Alfredo with some Cajun flair!
Broccoli Cheddar Biscuit Pot Pie. When cheezy broccoli cheddar soup and comforting biscuit pot pie get married and have a baby ... this is the creation. The creamiest, flakiest, most comforting dish that's ready in under an hour and requires just one skillet.
These peanut gochujang noodles are the perfect weeknight meal ready in just 20 minutes! Rich and creamy, with the perfect amount of spice, they’re sure to be a staple whenever you need something quick and delicious – which, let’s be honest, is pretty much ALWAYS!
These Mediterranean Style Tacos are a fun twist on two classic recipes. Inspired by Greek gyros, fluffy pita bread is filled with seasoned LightLife Smart Ground, vegan tzatziki, and a delicious Mediterranean-inspired salad – making for a combination of flavors that is sure to become a family favorite!
Loaded with the delicious flavors of the Mediterranean, and prepared in just ONE skillet, this Creamy Baked Vegan Mediterranean Chick’n & Orzo is the perfect simple and comforting meal that comes together in just 30 minutes!
If you follow me on social media, then you might remember when I made vegan wonton soup on my Instagram stories last week. I wasn’t planning on posting an actual recipe for our vegan wonton soup on my blog (when I was cooking it on my stories, I was making it up as I went), but since so many of you asked...
Vegan Birria Tacos with slow cooked consommé. Because dipping your tacos in a rich and hearty sauce is just better than eating them on their own. Meaty oyster mushrooms are shredded and marinated, then stuffed into warmed tortillas with melty cheese and fried to perfection to make the best Vegan Birria Tacos. Serve each taco with fresh onions, cilantro, and lime ... and of course, a side of the most delicious and savory consommé. This Mexican dish comes together easily, and is so delicious! Bonus : the consommé is great as leftovers! Serve with enchiladas, or on top of nachos to completely take your Mexican-inspired dishes to a whole new level!
Vegan Lasagna Fritta ... easy enough for a fun weekend appetizer, yet impressive enough for a dinner party (because we WILL be having dinner parties again). Tender lasagna noodles are stuffed with vegan mozzarella cheese & creamy homemade tofu ricotta, coated in Italian bread crumbs and vegan parmesan, then fried to golden, crispy perfection. Just when you thought pasta couldn't get any better, my Vegan Lasagna Fritta comes in and steals the show!
These Mushroom Asada Tacos are super easy, but pack BIG flavor! Meaty mushrooms are marinated and simmered until perfectly caramelized and juicy. Pair with onions, cilantro, and a squeeze of fresh lime for the perfect summer meal!
This Crispy Parmesan Crusted Eggplant with Arugula is my vegan take on chicken Milanese.Dre Thinly sliced eggplant is coated in breadcrumbs and vegan parmesan, then fried to golden, crisp perfection. Served with marinara sauce, then topped with a simple arugula salad tossed in herby dressing, this dish is both fresh and vibrant, yet rich and savory!
A vegan spin on the traditional Mexican Meatball soup that is loaded with meaty vegan meatballs, vegetables, and tons of flavor!
This vegan Birria Ramen is an easy and delicious mashup of two of my favorite foods. Meaty oyster mushrooms are shredded and marinated, then cooked to crispy perfection. Serve atop chewy ramen noodles immersed in rich consomé, and top with vegan cheese, onion, cilantrom and lime for a truly addicting slurpable blowl of goodness! Bonus: If you make my Birria Tacos, just make extra ‘meat’, add a couple more cup of broth to the leftover consommé, and you’ll have Vegan Birria Ramen for the next couple of days!
The flakiest, fluffiest vegan pastry deep fried to golden brown perfection and dusted with confectioner's sugar.
a plant based spin on a classic and traditional calamari recipe that is sure not to disappoint! Our vegan calamari is crispy, light and absolutely delicious. You will never know it didn't come straight out of the sea!
Hamburger Helper Strganoff - just like our favorite childhood boced meal, but it's vegan!
Cheesy Vegan Gochujang Udon Noodles: the perfect 20-minute meal! Chewy udon noodles doused in rich gochujang sauce, tossed with creamy vegan cheese, and topped with toasted sesame seeds & green onion make for the perfect slurpable bowl of noodles! The robust team of gochujang, gochugaru, vegan cheese, and vegan butter produces a display of umami so beautifully in this dish, you’ll be giving it a standing ovation after just one bite.
Introducing the best vegan pulled 'pork' sandwiches! Topped with homemade coleslaw and crispy seasoned onion strings, this sandwich is sure to be a hot among vegans and meat-eaters alike!
This Crispy Parmesan Crusted Eggplant with Arugula is my vegan take on chicken Milanese.Dre Thinly sliced eggplant is coated in breadcrumbs and vegan parmesan, then fried to golden, crisp perfection. Served with marinara sauce, then topped with a simple arugula salad tossed in herby dressing, this dish is both fresh and vibrant, yet rich and savory!
Vegan Lasagna Fritta ... easy enough for a fun weekend appetizer, yet impressive enough for a dinner party (because we WILL be having dinner parties again). Tender lasagna noodles are stuffed with vegan mozzarella cheese & creamy homemade tofu ricotta, coated in Italian bread crumbs and vegan parmesan, then fried to golden, crispy perfection. Just when you thought pasta couldn't get any better, my Vegan Lasagna Fritta comes in and steals the show!
egan Cheez-Its. Thanks to your handy dandy food processor, these cheesy crackers - loaded with two types of vegan cheese, and all the salty goodness - are just as easy to prepare as they are to devour.
This Cheesy Vegan Potato Casserole is a delicious side dish that is perfect for holidays and family dinners! Tender potatoes are tossed with the BEST and creamiest homemade condensed chick’n soup and vegan cheese shreds! Top it all off with buttery crackers and bake until golden and bubbly for a seriously crowd-pleasing dish!
These peanut gochujang noodles are the perfect weeknight meal ready in just 20 minutes! Rich and creamy, with the perfect amount of spice, they’re sure to be a staple whenever you need something quick and delicious – which, let’s be honest, is pretty much ALWAYS!
I love eggplant parmesan and I love sandwiches like, a lot, so I decided to marry the two so they could make a baby. The outcome? The most delicious vegan eggplant parmesan sub sandwiches ever! Ashlee and I made vegan lasagna for my family last night and we had some leftover marinara and baguettes. We also had some eggplant in the fridge...
Inspired by the Black Pepper Chicken at Panda Express, this vegan version features tofu that’s pan fried until perfectly crisp, then tossed in the most addicting peppery and savory sauce. It’s easy to make at home, requiring just a handful of ingredients and less than 30 minutes! Pair it with some white rice and you have a meal that’s better than any fast-food takeout!
I love eggplant parmesan and I love sandwiches like, a lot, so I decided to marry the two so they could make a baby. The outcome? The most delicious vegan eggplant parmesan sub sandwiches ever! Ashlee and I made vegan lasagna for my family last night and we had some leftover marinara and baguettes. We also had some eggplant in the fridge...
Perfectly spiced and oh-so-satisfying, this Vegan Chick'n Tortilla Soup comes together effortlessly, yet builds on flavor with the help of dried chiles, spices and charred corn tortillas as the base of the broth! Easy and warming, it's the perfect weeknight winter soup.
No wontons are prepared in the making of this deconstructed wonton soup, but I promise your taste buds won’t know the difference! With all the flavor and none of the fuss, this is dish is perfect for a cozy weeknight dinner the whole family will love!
Delicious and bright, yet comforting and warming - my vegan Pozole Verde is one of the first recipes I make when the temperature start to drop!
