Find out how a local makes Rhode Island Hot Wieners. You will learn why these are the best hot dog's in the world!

Meat Sauce for N.Y. System Wieners 1 pound lean ground beef 1/2 cup chopped onion 1 teaspoon cumin 1 teaspoon paprika 1 teaspoon celery salt 1 teaspoon chili powder 2 teaspoons dry mustard 1/2 teaspoon allspice 1 teaspoon salt 1 cup water Brown beef with onion. Add everything but water. Bring to a simmer, add water, then simmer 10 to 15 minutes. Serve over wieners in a bun. Enough for 2 pounds of hot wieners.

Olneyville New York System has received multiple accolades for this classic Rhode Island dish.

De populaire hot wiener uit Rhode Island lijkt erg op de Coney Island hot dog. Zo is hij ook opzettelijk gemaakt, New York was trendy in Rhode Island in de jaren ‘40.

Find out how a local makes Rhode Island Hot Wieners. You will learn why these are the best hot dog's in the world!

Many Rhode Islanders spell "wiener" with an ei and serve theirs all the way with meat sauce, mustard, onion and a sprinkle of celery salt. —Karen Barros, Bristol, Rhode Island

The lobster roll at Matunuck Oyster Bar. Editor's Note: This article was updated from a previous version posted in 2015. Best View Matunuck Oyster Bar

Hot Wiener’s (Only in RI) A Rhode Island Tradition Art print of Rhode Island Hot Wiener’s from a watercolor painting by William B. MacGregor Jr. known in the New England area as the junkyard artist The hot wiener or otherwise known as New York System Wiener is part of the unique food culture of Rhode Island. By the way they are only sold in Rhode Island! The traditional wiener is a small thin hot dog made of beef, veal and pork and topped with celery salt, yellow mustard chopped onions and seasoned meat sauce. Then it is served in a steamed bun. YUM delicious !!!!!!      Hot Weiners ( A Rhode Island Tradition).        Free shipping (USA only) Art Print        Art print is printed on low gloss photo paper.        Mounted in a beveled double mat.        Matted Art Print is ready for a standard 8”x10” or 11”x14” frame.        Mat will be signed by the artist.        Note: Mat size is the outside dimension. The double matted print will fit into a standard frame that can be purchased at your local craft/department store. No need for custom framing! The image/print size is smaller than the size of the mat. Magnet • Magnet is approximately 2 1/2” x 3 1/2” in size. • Acrylic Plastic Refrigerator Magnet. • Original Painting • Original Acrylic & Watercolor painting • Mounted in a 18”x24” mat. • Image opening size is approx. 13” x 18” • Sorry, I do not offer framing. But it will fit into a standard 22”x28” frame. • $375 including shipping. William. B. MacGregor Jr. Watercolors The Junkyard Artist William B. MacGregor, Jr. was born in Medfield, MA, the son and grandson of Norfolk Hunt Club kennel masters. Many of his family members were self taught artists, woodcarvers, automobile mechanics and veterans of foreign wars including his father a WW1 US Army veteran. Bill is a graduate of Medfield High School, Wentworth Institute, and Northeastern University. His engineering career, from which he is now retired, included working for military and aerospace companies in industrial engineering and IR optics. His painting incorporates “old skool” mechanical and civil drafting tools and he uses a mixed medium of watercolors, acrylics and inks. Two rabbits are often in quite a few of his paintings. Look for them. He is frequently commissioned by United States Naval officers to create paintings of their ships and aircraft carriers on nautical charts. In May,2018, and for one year, four of Bill’s automotive related paintings were on display at the Larz Anderson Auto Museum in Brookline, MA

Make these famous Rhode Island Hot Wieners right at home! Grilled wieners on a steamed bun topped with meat sauce, mustard, onions and a sprinkle of celery salt!

Rhode Islanders have many unique habits and traditions that set them apart from other

RI Hot Weiner’s aka Gaggers (Gaggahs), bellie busters, weeners, weenies A Rhode Island Tradition “Only in Rhode Island” Art print of Rhode Island Hot Weiner’s from a watercolor painting by William B. MacGregor Jr. known in the New England area as the junkyard artist In Rhode Island regional cuisine the winner is hot weiners and are our most famous fast-food delicacy. Also, unique to Rhode Island the hot wiener is commonly known as a New York System and commonly spelled Weiner. No matter, if they are spelled wiener or weiner they taste great! This is all part of the unique food culture in Rhode Island. Oh, by the way they are only sold in Rhode Island! The traditional wiener is a small thin hot dog made of veal and pork, placed in a steamed bun and topped with celery salt, spices, yellow mustard, chopped onions and seasoned meat sauce. You gotta have them “all the way”! YUM delicious !!!!!!      Hot Wieners (A Rhode Island Tradition).        Free shipping (USA only) Art Print        Art print is printed on low gloss photo paper.        Mounted in a beveled double mat.        Matted Art Print is ready for a standard 8”x10” or 11”x14” frame.        Mat will be signed by the artist.        Note: Mat size is the outside dimension. The double matted print will fit into a standard frame that can be purchased at your local craft/department store. No need for custom framing! The image/print size is smaller than the size of the mat. Magnet • Magnet is approximately 2 1/2” x 3 1/2” in size. • Acrylic Plastic Refrigerator Magnet. • Original Painting • Original Acrylic & Watercolor painting • Mounted in an 18”x24” mat. • Image opening size is approx. 13” x 18” • Sorry, I do not offer framing. But it will fit into a standard 18”x24” frame. • $175 including shipping. William. B. MacGregor Jr. Watercolors the Junkyard Artist William B. MacGregor, Jr. was born in Medfield, MA, the son and grandson of Norfolk Hunt Club kennel masters. Many of his family members were self-taught artists, woodcarvers, automobile mechanics and veterans of foreign wars including his father a WW1 US Army veteran. Bill is a graduate of Medfield High School, Wentworth Institute, and Northeastern University. His engineering career, from which he is now retired, included working for military and aerospace companies in industrial engineering and IR optics. His painting incorporates “old skool” mechanical and civil drafting tools and he uses a mixed medium of watercolors, acrylics and inks. Two rabbits are often in quite a few of his paintings. Look for them. He is frequently commissioned by United States Naval officers to create paintings of their ships and aircraft carriers on nautical charts. In May,2018, and for one year, four of Bill’s automotive related paintings were on display at the Larz Anderson Auto Museum in Brookline, MA

Meat Sauce for N.Y. System Wieners 1 pound lean ground beef 1/2 cup chopped onion 1 teaspoon cumin 1 teaspoon paprika 1 teaspoon celery salt 1 teaspoon chili powder 2 teaspoons dry mustard 1/2 teaspoon allspice 1 teaspoon salt 1 cup water Brown beef with onion. Add everything but water. Bring to a simmer, add water, then simmer 10 to 15 minutes. Serve over wieners in a bun. Enough for 2 pounds of hot wieners.

Discover six unique and whimsical restaurants in Rhode Island that offer memorable dining

What food is Rhode Island known for? We cover all the classic Rhode Island food from famous clam chowder to the best seafood!

New York System Wiener - Martin's Famous Potato Rolls and Bread

Find out how a local makes Rhode Island Hot Wieners. You will learn why these are the best hot dog's in the world!

I often find myself pining for Rhode Island’s gastronomic eccentricities. The solution? Frequent trips back home, where I load up on favorites like these.

As far as Rhode Island regional cuisine goes, hot weiners are probably the most famous fast food delicacy there is. I might go so far to say, the Hot Weiner is even more popular than pizza strips, coffee milk and Dell's Lemonade combined. Ever had a hot weiner? If you have, you'll know that Rhode Island's New York System's hot weiner sauce is made from a top secret recipe, guarded by the families that created them! See Site: http://www.olneyvillenewyorksystem.com/ "Olneyville New York System, in Providence's Olneyville neighborhood, is often cited as the "definitive" or "quintessential" vendor and dates to its opening by Greek immigrant Anthony Stevens in 1946. Stevens' cousin Gust Pappas ran Original New York System in the Smith Hill neighborhood, which claims its own founding as 1927. Still another institution, Coney Island System, claims an earlier date of 1915. There are dozens of establishments across the state that offer wieners, and the question of which is "best" is often contentious among residents" Wikipedia. Recipe courtesy of Guy Fieri: Cook Time:30 min Level: Easy Yield: 20 hot dogs Ingredients 4 tablespoons margarine 2 yellow onions, minced, divided 2 tablespoons chili powder 2 tablespoons paprika 1/2 teaspoon allspice 1/2 teaspoon curry 1 teaspoon dry mustard 1 teaspoon ground cinnamon 1 pound ground beef, 80/20 1/4 cup water 20 hot dogs 1 teaspoon salt 20 hot dog buns Yellow mustard 2 tablespoons celery salt Directions In a medium saute pan over medium heat add, margarine and 1 minced onion. Saute till translucent, but do not brown. Next add chili powder, paprika, allspice, curry, dry mustard and cinnamon. Then add beef, stir thoroughly and cook for 5 minutes, add water and simmer over medium to low heat for 30 minutes. In a medium sauce pot boil hot dogs with salt and steam buns. When meat is done simmering, add meat mixture to the hot dog in the bun, top evenly with minced onion, yellow mustard, and a sprinkle celery salt.

Olneyville New York System has been open since 1927 and to this day offers the most authentic and arguably best hot wieners in Rhode Island.

Hot wieners are firmly planted in Rhode Island's culinary psyche.

Don't miss these famous Rhode Island foods on a visit to the Ocean State. Plus, we will tell you where to get the best bites.

Having trouble deciding where to go for brunch? Look no further!

We don't understand why these haven't caught on in the rest of the country.

Sink your teeth into one of the best lobster rolls in Rhode Island at these five eateries.

Whenever we had a family get-together and my mom had a lot of people to feed, she'd make her delicious dynamite sandwiches. I am from Woonsocket, Rhode Island, and this is a staple in this area. Dynamites are to Woonsocket what cheesesteaks are to Philadelphia. —Kathy Hewitt, Cranston, Rhode Island

Saugy hot dogs are one of Rhode Island's specialty frankfurters, made with natural casings that give the dog a characteristic "snap."

Hot wieners are firmly planted in Rhode Island's culinary psyche.

Hot dogs, served in a steamed bun, and topped with celery salt, yellow mustard, chopped onions, and a seasoned meat sauce.

This really is only in Rhode Island.

From pizza joints to authentic Mexican cuisine, Rhode Island is positively brimming with must-try restaurants.

Where are the best hot dogs in New England? It was a tough assignment, but Yankee contributor Mike Urban set out to discover (and devour) the region’s most delicious wieners.

In the annals of Rhode Island food traditions, the New York System wiener is probably the most misleading. New Yorkers know nothing about it. It’s a four-inch pork, beef and…

Okay, here comes the Rhode Island girl in me. If you are from here, you know what the deal is with NY System Hot Weiners. These loaded hot dogs are basically a state delicacy. Before I went vegan, I could eat 3 or 4 of these in a sitting (gross, I know). But the flavor

Many Rhode Islanders spell "wiener" with an ei and serve theirs all the way with meat sauce, mustard, onion and a sprinkle of celery salt. —Karen Barros, Bristol, Rhode Island

From steamers, lobster, and calamari to clam chowder and fried scallops, here are the best seafood restaurants in Rhode Island.

A native of Narragansett shares some of the best restaurants in South County, Rhode Island.

Hot dogs, served in a steamed bun, and topped with celery salt, yellow mustard, chopped onions, and a seasoned meat sauce.

A native of Narragansett shares some of the best restaurants in South County, Rhode Island.

These restaurants offer amazing ocean views while you eat!