Slow Cooker Garlic Butter Beef Bites are packed with buttery garlic goodness. If you’re looking for an easy and delicious beef and potatoes recipe, this is the ultimate meal for you. Beef stew meat is cooked low and slow with baby Yukon gold potatoes and seasonings until the beef is fall-apart tender. It’s a wholesome, filling dinner that’s easy to make any night of the week.
This Horseradish Crusted Beef Filet is super tender because the butter bastes the beef. Easy, elegant and delicious! Perfect for entertaining or date night!
Two stroganoff recipes: one weekend version for company, and the other, a more casual weeknight version that blows away the boxed stuff any day.
My robust ragu combines ground beef, sausage and chicken. Serve it over any type of pasta, or baked or fried polenta. It's even good on its own with a slice of hot buttered garlic bread. —Caroline Brody, Forest Hills, New York
Simple Beef Enchiladas are classically delicious. Chipotle-spiced beef and shredded cheese are rolled up into a tortilla and nestled into a bed of enchilada sauce. Topped with more enchilada sauce and cheese, the enchiladas are baked until perfectly bubbly. Simple Beef Enchiladas are a delicious dinner ready in under an hour!
Asian-inspired flavors with a French technique give this dish its own unique spin. It's easy to make as well!
We've raised beef the majority of our lives, so I like to try new recipes that feature it. This beef noodles recipe is different and absolutely delicious. —Margery Bryan, Royal City, Washington
Pork Dumplings with Peanut Sauce are absolutely amazing and not hard to make! Order the best peanut butter on the planet from www.CapeMayPeanutButterCo.com!. Amazing!
Chef Ed Lee's kalbi compound butter is a sweet, spicy and salty flavor bomb you'll put on everything from steak to vegetables.
Brisket is the cut just below the shoulder on the forequarter – the best cut for slow-cooking, not to mention one of the cheapest. Serve with horseradish mash or with old-school buttered noodles.
This Chicken Spaghetti Casserole has all our favorite things: chicken, butter, cheese, pasta, and a dash of hot sauce. This comforting casserole can transport you back to days when mama was cooking in the kitchen.
Creamy Cashew Butter Chicken—This chicken recipe is full of flavor and very easy to make. Made with spicy and creamy sauce and served with rice or naan bread.
Yield: 16 tea sandwiches • Preparation: 15 minutes
You don't have to make a trip to your favorite Scandinavian-based furniture store to get creamy, savory Swedish Meatballs. Homemade is always better, especially when it's this easy to make. Ground turkey meatballs are browned in a skillet for a crisp crust, then simmered in a mixture of cream of mushroom soup and beef broth, which melts into the most delicious sauce. In just 30 minutes you can have a comfort food that easily customizible with other types of ground meats (try beef or meatloaf mix, too). Swedish Meatballs are usually served over noodles, but feel free to use what you have on hand to soak up that yummy sauce, like rice or crusty bread!
Herbed Mushroom Risotto is a decadently good side dish. Baby portabella mushrooms are sautéd in a garlic, herb butter until perfectly browned, then served on top a bed of creamy, cheesy risotto. The mushrooms are like little flavor bombs swirled into decadently creamy risotto. Each bite is heavenly!
Company Pot Roast from Barefoot Contessa. Preheat the oven to 325 degrees. Pat the beef dry with a paper towel. Season the roast all over with 1…
Garlic Herb Manhattan Roast is a holiday dinner show-stopper without all the fuss! A classic Manhattan-style roast is rubbed down with a garlic herb butter, roasted until it reaches the perfect temperature, and then broiled to create a decadent crust. Each bite of this roast is tender, scrumptious and full of holiday memories.
Some of these recipes originated in the kitchens of the old kings, others still make the simple savory fare of the peasants. Some are comparatively new and some are as old as the Magyar people themselves. This is my own collection of my favorite Hungarian recipes, the plain basic dishes of the kitchens of my childhood. Edward Weiss {HISTORY} For nearly 100 years, on New York City's Upper East Side, shoppers relied on a gourmet specialty shop for all their Hungarian cooking needs. That shop was called Paprikas Weiss and was run by three generations of the Weiss family. In addition to selling spices and traditional food stuffs they also sold dishes, linens and kitchenwares from Hungary and Middle Europe. Located in a neighborhood strung together with other Hungarian-based businesses , this strip of retail stores was called Goulash Avenue - a fun named for a beloved section of the city that locals still talk fondly about today. In 1979, Edward Weiss, the founder's grandson and the third generation manager of the family business, published this cookbook containing a collection of over 175 pages of recipes collected from his family's kitchen across generations, decades and centuries. Filled with traditional heritage foods and easy to follow cooking techniques, these recipes feature an array of gorgeous spices, including the star of the spice show - paprika. All recipes are made with fresh, whole ingredients and do not contain canned or convenience foods, the fat most often used is butter, and in addition to a list of ingredients, each recipe includes a list of equipment needed. This is the 1983 edition published by Gramercy Publishing Company {SPECIAL FEATURES} - 192 pages - The Hungarian name for each recipe is also included along with culinary stories at the beginning of each chapter - Simple, easy to follow recipes - Whole foods - Original dust jacket - Interesting recipes include: Poached Peaches, Dobosh Torte, Cherry Cake, Poppy-Seed Strudel, Cabbage Noodles, Cauliflower Casserole, Lamb with Pickle Sauce, Beef Goulash, Wine Soup, Sour Lentil Soup and Cold Cherry Soup {CONDITION} In lovely vintage condition. There is a small tear along the top edge of the dust jacket on the front, and a 2" inch cooking stain the top edge of the dust jacket on the back. The spine is tight. All pages are intact, unmarked and are bright and clean. A few pages have creased at the corner (perhaps those were favorite recipes of the previous owner!) {SIZE} Measures 6.25" inches (width) x 9.25" inches (length) x 1.25" inches (thickness)
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This dish is a flavor explosion that'll make your taste buds do a happy dance! Juicy and tender skirt steak is seared to perfection and topped with a creamy mustard sauce that's out of this world.
These are potatoes, but slightly elevated and dressed up for spring. If you're in need of a new potato recipe, this is it...end of story.
Ready to take your taste buds on an exotic adventure? This Thai Noodle Salad is the answer! Freshly chopped vegetables, tropical fruit, chewy rice noodles, and a creamy peanut dressing make for an irresistible vegetarian side dish or light lunch.
They aren't traditional, but they are downright easy to love and embrace.
Super Simple Garlic Bread is just that: super simple, yet unbelievably delicious! A baguette is sliced, smothered with butter, dusted with garlic salt and broiled until perfectly golden brown and crispy. You can’t get much better than bread and butter! This recipe is a quick and easy side dish to serve along side any meal.
Espresso Glazed Cinnamon Rolls are a decadently comforting breakfast! Why not have your coffee and roll all in one? A classic, sweet pastry dough is coated with a warm, cinnamon-sugar butter, rolled into perfect cinnamon rolls and baked until light and fluffy. An espresso-infused glaze drizzled over the top makes these cinnamon rolls hard to forget!
Slow Cooker Garlic Butter Beef Bites are packed with buttery garlic goodness. If you’re looking for an easy and delicious beef and potatoes recipe, this is the ultimate meal for you. Beef stew meat is cooked low and slow with baby Yukon gold potatoes and seasonings until the beef is fall-apart tender. It’s a wholesome, filling dinner that’s easy to make any night of the week.
When you flambé the Cognac for this steak au poivre recipe, make sure your pan is really hot and your eyebrows are out of the way.
These small beef empanadas feature a flaky, buttery dough filled with a savory blend of ground beef with onion and garlic, tomato, bell pepper, and cilantro.
This classic beef stroganoff recipe is made with the most delicious garlicky creamy mushroom sauce and can be ready to go in just 30 minutes! Feel free to serve over any kind of noodles, rice, or polenta.
The ultimate in casual elegance.
Swedish Meatballs is a succulent and delicious recipe made with homemade meatballs. It's old-world flavor that's perfect for company or weeknight dinners since it only takes about 45 minutes to make. Mouthwatering comfort food at its best!
We have been making Swedish Meatballs in our family for decades! This is a new improved recipe that I'm SO excited to share with you. The sauce is homemade with real cream and is the best. It actually comes together really fast and easy. I can't believe we were cheating on the gravy for so many years when it's very simple to make from scratch! I remember Nana rolling out hundreds of these meatballs every Christmas.
This tempting filet mignon is topped with a gourmet pan sauce that is incredibly easy to make. It's not only quick to make but quite impressive.
