Good Food reader Alice Colley shares her recipe for this Northern Irish fridge cake with digestives, marshmallows and glacé cherries

Découvrez ce diaporama et partagez-le à vos amis

Make John Torode's cheesy scones with Wensleydale for a quick, savoury snack or afternoon tea treat - they'll become a crowd favourite in no time

Want a simple bread recipe? This Irish soda bread requires no kneading or proving, is yeast-free and takes mere minutes to prepare. Above all, it's delicious

It should be a rite of passage that all parents - particularly mums - watch the Motherland sitcom. It sums up parenting perfectly.

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If you like Bakewell tart you'll love this lemon version. A crisp shortcrust shell is filled with lemon curd and a rich egg and ground almond sponge. Serve warm straight from the tin or at room temperature with a nice cup of tea.

Fountain pens were a stylish statement but messy and impractical. Their replacement was a stroke of design genius perfectly in time for the era of mass production.

Frais et savoureux, les rouleaux de printemps s’agrémentent de crevettes ou de fleurs comestibles pour le plaisir de yeux et des papilles