My mom gave me the recipe for these savory chops with a sweet and tangy marinade. The apple juice and Dijon mustard complement the pork nicely. With a vegetable and some rice or pasta, you have a meal. —Babette Watterson, Atglen, Pennsylvania
Ich liebe dieses Gericht, meine Mutter machte Hatschapuri immer am Wochenende und der Geschmack assoziiert sich in meinem Kopf immer noh mit einem freien, faulen Tag, ohne Schule und ohne Arbeit. D…
These Greek potatoes truly deserve to have the words 'the best' in their title. They're tasty, creamy, and crispy all at the same time, and go with anything. You might find yourself eating the whole pan to yourself. Don't say I didn't warn you!
You're going to love these Irish mashed potatoes with kale. This colcannon recipe is the perfect side dish for St. Patrick's Day. So creamy and delicious! Recipe yields 8 modest side servings, or 6 medium.
Skip the crowds by bringing your favorite buffet foods home with these Golden Corral copycat recipes.
Anticuchos de carne is a South American specialty of marinated grilled meat on skewers. This recipe uses garlic, vinegar, and aji panca chile peppers.
Sweet summertime peach halves grilled and finished with a drizzle of browned honey butter and topped with ice cream and sweet, buttery, cinnamon "toast" brioche breadcrumbs. So good!
Parboiling the carrots before you grill them ensures they’ll be tender without burning the sugars in the spice mixture, and primes them to absorb those flavors.
Take your game day appetizers to a new level with these grilled Turkish chicken wings, a delicious and easy alternative to traditional chicken wing recipes.
Breaking down a turkey into parts before roasting creates the most golden, deliciously seasoned bird possible.
Soft, juicy pork, roasted to perfection with the crunchiest, crispest skin. Fennel, garlic and herbs permeate every mouthful. POrchetta is one of Italy's greatest dishes. Learn how to make it at home...
Any chewy grain, such as wheat berries, farro, or even brown rice, can replace the barley.
These vegan piroshki with a cheese and dill filling are a plant based version of a popular Russian street food/comfort food. They are fluffy individual-sized pastries with a flavorful, cheesy filling, and are perfect as either a side dish or main course for special occasions.
Craving a curry for dinner perhaps? A hot chicken curry is probably just what you need to tickle those taste buds and nothing beats a plat...
Sweet Onion Latkes with Chive Sour Cream ~ be forewarned ~ the aroma of these crispy onion fritters sizzling on the stove will draw crowds.
This is Guillaume Brahimi's recipe for the ultimate indulgence for potato lovers – layered potatoes baked in cream and butter from the Dauphiné, a former province of south-east France. Forget the diet for a moment and enjoy with any grilled meats or roasts.
Appetizer and Super Bowl recipe week is continuing. Knish (make sure you pronounce the K) is an Eastern European snack that consists of a filling covered in dough and then baked, grilled, or fried. That's a pretty broad definition for sure. Today I'm sharing some Knish bites that are filled with...
Classic braised Jewish brisket!
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Coated in crispy bread crumbs and drizzled with luscious mushroom gravy, cabbage schnitzel will delight meat lovers and vegetarians alike.
Spicy Gochujang. Easy-to-love chicken drumsticks. Throw in the oven for a simple, crowd-pleasing way to spice up dinnertime.
Learn how to make a delicious Picanha Sandwich with our detailed recipe blog. Discover ingredients, step-by-step instructions, and storage tips to master this Brazilian-inspired dish, featuring grilled picanha steak and vibrant chimichurri sauce, perfect for a flavorful lunch or dinner!
Piri Piri is a spice blend used in many Portuguese colonized countries from Mozambique to Brazil and in Portugal itself.
Bonefish Grill Coleslaw is a delicious, delicious side dish that is only served at formal parties. It’s also a great side dish to add to meals. It’s made by mixing cabbage, lemon juice, green onions, fresh ginger, salt, and vinegar.You can add whatever other vegetables you want to your coleslaw.
Recipe video above. Soft on the inside and crispy on the edges, brushed with garlic rosemary olive oil! Hasselback success relies on thin slices so they fan out as they bake, allowing oil and salt to drip in between with crispy edges. Otherwise, they end up like regular roast spuds! Making sure you cut through enough and using oval shaped spuds also help to ensure they fan out properly.Worried about your knife skills? Don't! So what if your slices are irregular or a little too thick? Wonky hasselbacks still trump regular roast spuds every day of the week. :)
This earthy, satisfying stew of sweet leeks, meaty mushrooms and tender seasonal greens has a spicy dash of Dijon mustard to make sure it is extra warming. Chunky potatoes and nutty lentils make it extra cosy.
These are the French recipes you should master, from perfect roast chicken to soufflés and cream puffs.
Swedish flying Jacob casserole, hello 70s anyone? If you love chicken, curry, and a little bit of heat, you’ll love this dish.
This cheesecake recipe makes a classic, rich, ultra-smooth cheesecake. It's seriously the best and so creamy!
Learn to make classic sauce Robert, a French sauce made with onions, mustard and white wine simmered in a basic demi-glace to perfection.
This lovely layered salad recipe stacks greens, boiled egg, bacon, tomato, peas, cheese, onion, and a creamy dressing into a big bowl. It's potluck perfection!
Juicy, flavorful jalapeño curry turkey burgers filled with a blend of delicious herbs and spices. Top your burgers with a fresh, crunchy slaw and an addicting curry tahini sauce that doubles as a dip for sweet potato fries! The perfect weeknight dinner.
A creamy Tomato & Roasted Veg Risotto that is bursting with flavour. Vegan, no dairy and naturally gluten-free too.
A simple recipe for oven roasted potatoes with a middle eastern influenced mix of spices. A tasty side dish that is naturally vegan and gluten-free.
Also known as Grilled Yellowtail Collar, Hamachi Kama is a flavorful broiled fish that you will find on menus throughout Japan. You just need four ingredients and 15 minutes to make this traditional rustic dish.
One of Germany's national dishes, Sauerbraten is a tender beef roast that has marinated for several days prior to cooking and is served with a deeply flavorful sweet-tangy gravy.
Rich and decadent roasted spatchcock chicken full of citrus and herb bites
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