Idli Manchurian is a fusion of South Indian and Indo-Chinese cuisine. It sounds crazy but tastes amazing. Try it out and trust me you won’t be disappointed. Kids will love this snack made with left over idli.
If you enjoy Asian food, this collection of Instant Pot Asian recipes is for you including Japanese, Indian, Chinese, Thai or Korean dishes.
Skip takeout and make tasty beef chow mein at home! This savory noodle stir-fry is quick, easy, and brings the Chinese restaurant into your kitchen.
These top-rated slow cooker recipes feature Thai, Chinese, Korean, Indian, and Southeast Asian cuisines. Each one benefits from long, luxurious time in the crock pot.
Simple and quick vegetable curry with rice (Japanese style) that will take you only 20 minutes. It's mild and healthy and can be enjoyed by the whole family.
A rich, flavourful Thai curry that's super easy and quick to make. I also share how you can make a "semi-homemade" panang curry paste at home!
Beef Lo Mein
Tofu is one of the most versatile foods. It can be used in soups, salads, entrees and sides, and eaten for breakfast, lunch, dinner and dessert. Tofu can be baked, broiled, stir-fried, scrambled, and stewed.
These healthy Asian recipes are quick, easy, and taste just as good as take-out! Everything from Chinese food to Korean dishes to Thai recipes and more!
March is here, which means that winter is finally on it’s way out! The other day I got off the train after work and looked up to notice the last warm fingers of daylight still touching the to…
Rice Kheer is an Indian Rice Pudding that is slowly cooked with rice, milk, sugar, nuts, and aromatic spices. It's perfect for Diwali.
These epic homemade Japanese sauces are quick and easy to make, perfect for marinating, dipping, or slathering over your favourite Japanese recipes.
Made at Home Lumpia This vegetable roll is a Filipino version, I like the way they aren’t to big and bring back great memories of years past. I know that they look like a lot of work but they really aren’t. You can roll them up and put them in the frig until it is …
Japanese Eggplant with Chicken and Thai basil stir-fry wakes up your taste buds with Thai basil and tender Japanese eggplant and is so easy to make at home.
This tangy and spicy Green Chutney (Mint Coriander Chutney, Cilantro Mint Chutney, Indian Green Sauce) is the perfect accompaniment to serve with appetizers or Indian meals. Make it using simple ingredients in under 10 minutes.
Recipe video above. Pad See Ew (which means Stir Fried Soy Sauce noodles) is one of the most popular Thai street foods. Traditionally made with Sen Yai which are wide, thin rice noodles which are not that easy to come by. So use dried rice noodles instead - I've eaten enough Pad See Ew at Thai restaurants to assure you that there is no compromise on flavour!KEY TIP FOR SUCCESS: Cook the chicken separately from the noodles. Home stoves are no match for the fierce heat of restaurant and street vendor burners. You have to cook separately to get caramelisation on the noodles which is key for authentic flavour. If you don't, the noodles will just stew and your dish will lack flavour!
This classic Thai dish features juicy chicken, crunchy cashews, and a colorful array of vegetables all coated in a delicious stir-fry sauce.
Jasmine rice has a sweeter taste and a stickier grain than most kinds of rice. We make Jasmine Sticky Rice to serve up with our Asian meals.Its very simple to make, when you know the right rice to water ratio. We will give that to you in this recipe! We add star anise into the cooking process to give a subtle flavour to the rice.
99% of satays in Thailand are made from pork, and this easy recipe will get you the real taste of Thai street food in your own home! The peanut sauce is made with freshly ground peanuts, no peanut butter (not a thing in Thailand) and the flavour will blow you away!
Recipe video above. This is how to make a really great QUICK green curry by pimping up curry in a jar, OR using a homemade green curry paste! Don't skip frying off the curry paste, this makes all the difference. See Spiciness info in Note 1 (remember, Green Curry is supposed to be spicy!)
Just few ingredients, and your tandoori curry marinade is ready. Awesome for veggies, tofu and other proteins.
This amazingly delicious Massaman Curry with Roasted Potatoes is entirely vegan, gluten free, and a must make not only for curry lovers. Perfect meal prep and work lunch recipe.
