Feeling “hot-hot-hot”? Spice up dinner with this easy low carb side. Fried green cabbage gets cozy with Thai red curry in a wok near you. Everyone at your table will celebrate this match!
Curry recipes to make your tastebuds sing! From a simple but stunning Coconut Curry to a made from scratch Thai Red Curry, to the epic Beef Rendang, Chicken Tikka Masala and Butter Chicken, you’re sure to find a curry you absolutely can’t wait to make – tonight!
Succulent pieces of spicy chicken cooked with freshly chopped onions and peppers, drizzled with a tangy cilantro mint chutney, and rolled in soft flaky parathas
Simple Massaman Curry with Thai red Curry paste ans a few Indian Spices.
A simple coconut and tomato based curry that is not too spicy. Served this creamy and delicious dish with steamed white rice.
Butter chicken enchiladas are an incredible fusion of an enchilada casserole using Indian butter chicken sauce in place of enchilada sauce. They are packed with flavor with a quick mushroom chickpea filling and the delicious 1 bowl butter sauce! 4 steps! Nutfree Soyfree
Quick and tasty, phat kaphrao (Thai Beef Mince with Basil & Chilli) is a great dish for anyone who wants some authentic Thai flavour in a hurry! Unlike many other classic Thai dishes, phat kaph…
This recipe makes an authentic Thai curry for that's slow-cooked and ideal for taking the last minute stress out of entertaining guests.
[btnsx id=”19834″] Tomorrow is the first day of national “Waste Less, Live More” week here in the UK. To mark the occasion I would like to suggest the following ten point ch…
A rich, flavourful Thai curry that's super easy and quick to make. I also share how you can make a "semi-homemade" panang curry paste at home!
What's the difference between Panang red curry and traditional Thai red curry? This article goes into the flavor nuances and subtleties of these two very different yet very tasty dishes.
A comforting-yet-light soup with a flavourful rich broth. This classic Thai recipe is a kid-friendly soup that's beloved by adults as well. Glass noodles, napa cabbage and egg tofu can all be subbed out for whatever you'd like!
Serve this Thai-style coconut curry with rice for a quick and easy midweek meal
Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries! Make this with store bought curry paste (we give it a freshness boost) OR homemade red curry paste (the fresh flavour can't be beaten!). SPICE Level: Mild to hot BUT if using store bought paste, depends on what brand you use (Note 5).
Easy beef massaman curry uses store bought Thai curry paste to simplify things without sacrificing taste.
Recipe video above. Thai Chicken Peanut Noodles is what you make when you've got less than 15 minutes to get dinner on the table and you need a Thai fix! Using chicken mince means no meat prep - and you can switch it out with literally any ground meat (beef, turkey, pork). It might not be authentic Thai ... but it's fast and 100% delicious!NOTE: Trick here is to work quickly so the sauce isn't all absorbed by the noodles which will make them bloated and clumpy. If your noodles do absorb all the sauce, just add a splash of water to thin it out.
This Thai pumpkin dessert features creamy pieces of kabocha squash simmered in sweetened coconut milk.
Kadai chicken is a delicious chicken curry, cooked in a spiced cashew and tomato-based gravy. Restaurant-quality kadai or karahi chicken dish can be made with ease at home with this recipe!
The secrets to making a GREAT curry using store bought curry paste are: saute the paste with onion, garlic and chilli, simmer the sauce with kaffir lime leaves (KEY TIP!) and using fish sauce for seasoning. This curry is made using mango puree which is a miracle way to make a thick saucy curry but with 1/3 less calories than just using coconut milk (mangoes have 1/5th of the calories of coconut milk!). Read more in Note 2. If you don't have mangoes, you can make this with just coconut milk which is just as tasty but has more calories - see Note 3.
Panang curry is the Thai curry you should be making. Seriously tasty stuff.
Gordon Ramsay's Chicken Madras is a spicy Indian curry made with chicken pieces, tomatoes, and a blend of spices like cumin, coriander, and turmeric. The dish takes about 45 minutes to 1 hour to prepare and cook, and it serves approximately 4 to 6 people.
Authentic and easy recipe for Thai massaman curry with chicken. It's a 1-pot dish that's Thai food beginner-friendly. See modifications for other proteins and a vegan version in the blog post. Gluten free.
Tender, juicy meatballs simmered in a rich, ultra creamy peanut butter sauce enlivened with ginger, garlic and red curry paste.
Thai Chicken Coconut Curry – An EASY one-skillet curry that’s ready in 20 minutes and is layered with so many fabulous flavors!! Low-cal, low-carb, and HEALTHY but tastes like comfort food!!
One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!
Classic Thai beef curry with succulent aubergine and basil
The easiest and most flavorful homemade Thai red curry you will ever make in just 30-40 minutes! It tastes just like the restaurant-version, except 10000x times better and cheaper!
